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The Extraction Process of Biochanin A from Dalbergia odorifera T. Chen Leaves Microwave-assisted Extraction of Solanine from Potato (Solanum tuberosum L.) Analysis methodology of multi element in four herbs of Guizhi Fuling capsules Microwave-assistant extraction of salvianolic acid B from Salvia miltiorrhiza Ionic Liquids-based Microwave-assisted Extraction of Biochanin A and Genistein from Dalbergia odorifera T.Chen Leaves Optimization of Microwave-assisted Extraction of Syringin and Oleuropein from Syringa reticulata Optimization of Extraction Technology of Antioxidant Components From Ginkgo Pollen Effects of Microwave Pasteurization Process on the Quality of Loquat Juice Screening of IAA- Producing Rhizobium Antibiotic-resistant Strain Using Microwave Mutagenesis Characteristics and Dynamic Model Creation of Microwave Drying Ready-to-use Lentinus edodes Orthogonal optimization of plastic beads microwave processing of Colla Corii Asini,Colla Carapacis et Plastri Testudinis,and Colla Cornus Cervi Microwave Deresination of Masson Pine: Model Formulation and Solution Effect of Hydrothermal-Microwave Softened Treatment on Bending Ash Wood Dynamic monitoring of vegetation water content based on microwave remote sensing in the Qinghai-Tibetan Plateau region from 2002 to 2010 Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea Microwave-assisted hydrolysis on polysaccharides from the leaves of Cyclocarya paliurus Effects of microwave radiation on extraction of epimedin B from Epimedii Folium Microwave extraction of prOanthOcyanidins from grape seeds Microwave extraction of total flavonoids from Hippophae rhamnoides leaves Mathematical Modeling of Temperature Profiles in Wood During Microwave Heating Changes in ultrastructure of fresh leaves of Ginkgo biloba after microwave-assisted extraction Rapid Wood Liquefaction with Phenol by Microwave Heating and Product Characterization 1-Deoxynojirimycin Extraction from Ramulus Mori and Relationship Analysis between Its Content in Extracts and α-Glucosidase Inhibitory Activity Process of Wood High-Intensity Microwave Pretreatment Based on Response Surface Methodology Determination of heavy metal elements in Chuanmingshen violaceum by ICP-MS Analysis on drying process, equipment application status and problem of Chinese materia medica pills Determination of 13 kinds of metal elements in 10 common Chinese materia medica injections by ICP-MS Check valve and non-oxygen microwave assisted extraction of Chinese herbs: study of a novel technique for extraction of essential oils X-RAY PHOTOELECTRON SPECTROSCOPIC (XPS) ANALYSIS OF WOOD SURFACE TREATMENT WITH MICROWAVE PLASMA The Microwave-assisted Two-phase Solvent Extraction of Essential Oil from Taiwanofungus camphoratus and Its Antifungal Activity Antimicrobial Activity of the Volatile Oil from Atractylodes lancea Microwave-assisted Extraction Techniques and Some Properties of Anthocyanidin inLoropetalum chinense var.rubrum Flowers Study on biology effects of microwave pretreatment seeds of Isotis indigotica WOOD SURFACE ABLATION UNDER MICROWAVE PLASMA Extraction and Content of Total Flavone in Schizonepeta tenuifolia by Microwave Technique Study on optimization of microwave-assisted extraction process for active ingredients in Radix Polygoni Multiflori with uniform design Application of microwave technique to extraction of free anthraquinones in Rheum emodi Optimization of Puffing Technology for Wax Gourd Chips by Uniform Design Research on Extracted Quantity of Rice Bran Polysaccharide Processed by Microwave and Ultrasonic Wave PROPERTIES AND DYNAMICS MODEL OF VACUUM MICROWAVE DRIED Pleurotus eryngii EFFECT OF PRETREATMENTS ON PRODUCTION OF COMBINED MICROWAVE AND EXPLOSION PUFFING DRYING BLACK EDAMAME ANALYSIS OF VOLATILE FLAVOR COMPOUNDS IN MICROWAVE BLANCHED AND QUICK-FREEZING BLACK EDAMAME Study on Extraction of Active Ingredient of Turmeric by Supercritical CO2 and Microwave Combined Technique Methodological Study for Total Flavonoid Extraction from Alfalfa by Microwave Assistance A Study on Clover Moisture Measurement by Microwave Oven Method Total flavones in Grataegus pinnatifida var.major by microwave-assisted extraction Influence of microwave radiation pretreatment on physiology and seedling development in Isatis indigotica seeds Microwave-assistedex traction of active components from Radix Glycyrrhiza Determination of 27 elements in Maca nationality‘s medicine by microwave digestion ICP-MS Determination of residual aluminium Ion in Huoxiang Zhengqi pellets by GFAAS with EDTA complexation extraction Study on Technology of Activated Carbon of Bamboo by Microwave Method Effects of Intensive Microwave Irradiation on the Permeability of Larch Wood Effect of Microwave and He-Ne Laser on Enzyme Activity and Biophoton Emission of Isatis indigotica Fort Influence of Low Doses Microwave Radiation on Activities of Antioxidative Enzymes of Isatis indigotica Seedlings Exposed to Enhanced UV-B Radiation Determination of five kinds of heavy metals in Anoectochilus roxburghii by ICP-MS LETHAL EFFECT OF MICROWAVE TREATMENT ON Tribolium castaneum (Herbst)

Combination Drying Method of Microwave and Hot Air in the Production of Suyu-303 Sweet Potato Chips Study on Alnus nepalensis Surface Treated by Microwave Plasma with ESR and XPS Fingerprints and Heavy Metal Contents of Dendrobium officinale Produced from 12 Areas Extraction of total flavonoids from Trachelospermi Caulis et Folium with microwave-assisted technique Study on extraction technology of Rhei Radix et Rhizoma by microwave pressure Research on microwave-assisted extraction technology of salidroside Studies on the Microwave Processing Method of Semen Armeniacae Amarum Optimization of microwave-assistant extraction technology for codecoction of Aconiti Radix Cocta coupled with Paeoniae Radix Alba Optimization of microwave-assistant extraction technology for codecoction of Aconiti Radix Cocta coupled with Paeoniae Radix Alba Microwave-assisted Polysaccharide Extraction of Aralia chinensis L. Root and Composition Determination of Monosaccharide THE EXTRACTION OF AROMA CONSTITUENTS FROM FRESH FLOWERS OF MAGNOLIA SOULANGEANA THROUGH MICROWAVE OVEN-ABSORBTION Microwave-assisted extraction of flavonoids from Cajanus cajan leaves Microwave-assisted extraction of flavonoids from Cajanus cajan leaves A new technique of extracting effective components from Chinese herb and natural plant——microwave assisted extraction,MAE Study on water extraction process of Herba epimedii with microwave technology Microwave-assisted extraction of Shuxiong Tablets prescription by uniform design Select alternative technology to sulfur fumigation for Astragali Radix based on multi-index method Effects of Atractylodis Macrocephale Rhizoma processed by different methods on salivary amylase and D-xylose excretion rate in rats GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods Comparative study on yield and quality of flower buds of Lonicera japonica  within several flowering stages Determination of Inorganic Elements in Bamboo Leaves by ICP-MS Effect of Hydrothermal-Microwave Treatment on Softening and Longitudinal Compressing and Bending Elm Wood Determination of Traces of Hg,As,Pb,Cu in Samples of Traditional Chinese Medicine (TCM)by Atomic Spectrometry Experimental studies on microwave-assisted extraction of baicalin from root of Scutellariae baicalensis