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South schisandra medicinal plants of wood lipid content Review on Research Progress in the Degreasing for Fish Fatty Acids from Ranunculus ternatus Fatty Acids and Waxes in Kernel of Myrica rubra Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. Characterization of Marker-free Transgenic Soybeans with △6-fatty Acid Desaturase Gene Expressing γ-linolenic Acid GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods The Preparation of Oral Berberine Bisulfate Liposomes System Design of Free Air Temperature Increased (FATI) for Field Nighttime Warming Experiment and Its Effects on Rice-Wheat Cropping System Molecular Cloning and Expression Analysis of Four Novel Fatty Acid Synthesis Related Genes in Gossypium hirsutum L. Effects of Asymmetric Warming on Contents and Components of Starch and Protein in Grains of Winter Wheat under FATI Facility RNAi Vector Construction of AtDof1.7 Transcription Factors and Genetic Transformation into Arabidopsis thaliana QTL Analysis of 18-C Unsaturated Fatty Acid Contents in Zero-Erucic Rapeseed (Brassica napus L.) Soil microbial community structure under different vegetation restoration patterns in the loess hilly area Mathematical model design of time-effect relationship analysis about the inhibition of four eighteen-cabon fatty acids on toxic Microcystis aeruginosa Microbial diversities of shelter\|forest soils in the extreme arid area Differences in  seed kernel quality and related enzyme activities of different quality type peanut cultivars. Effects of continuous enclosure and fertilization on soil microbial community structure in alpine meadow. Methanotrophs and their applications in environment treatment: A review. Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints. The Current Status and Analysis on Standards of Trans Fatty Acid in Food at Home and Abroad Comparison of Fatty Acid Component between Eucommia ulmoides Seed Oil and Perilla frutescens Seed Oil GC-MS Analysis of Fat-soluble Constituents of Hemp Kernels Studies on Chemical Constituents and Morphological Characters of the Fruits of Seven Labiatae Plants Analysis of Biochemical Composition of Nostoc sphaeroides A Study on the Triglycerides Composition in Oils of Canarium pimela Leenh Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory Experiment study of total anthraquinone in Cassiae Semen on lipid peroxidation and PPAR-γ expression in liver tissues of rats with alcoholic fatty liver Chromosome Behavior of Pollen Mother Cell Meiosis in the Hybrid Progenies from Triticum timopheevi×Avena fatua L.var.glabrata Pat Effects of Different Low Temperature Treatments on Compositions of Polar Lipids in Cucumber Cotyledons Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress Effect of salt stress on different components of Glycyrrhiza uralensis Diurnal variations of soil evaporation δ18O and factors affecting it in cropland in North China Microbial community structure of the alpine meadow under different grazing styles in Naqu prefecture of Tibet.  Effects of biochar on CO2 and N2O emissions and microbial properties of tea garden soils. Soil microbial community structure of monoculture and mixed plantation stands of native tree species in south subtropical China. Effects of different tillage methods on phospholipid fatty acids and enzyme activities in calcareous cinnamon soil. NO3-/NO2-  inhibits sulfatereducing activity of the enrichment culture of sulfatereducing prokaryotes from an offshore oil reservoir at Bohai Bay, China. Effects of colistin sulfate residue on  soil microbial community structure. Identification of trophic relationships between marine algae and the copepod Calanus sinicus in a fatty acid approach Mathematical Models of Biological Monitoring of Atmospheric Environment Quality in Polluted The Selection of Forest-fire Resistant Species in Urban Forestry in Pearl River Delta Chemical Constituents of Fruits from Brucea javanica EFFECT OF THE POPULATION COMPLEX OF WILD OATS AND BASTARD CRESS ON WHEAT YIELD Increasing Oleic Acid Content in Tobacco Seeds by Simultaneous Silencing FAD2 and FatB Genes Influence of different nutrition levels on the digestion metabolism and beef quality of Holstein culling cows Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress Genetic Variation of Fatty Acid Components in Arachis Species and development of Interspecific Hybrids with High Oleic and Low Palmitic Acids Effects of Silver Thiosulfate (STS) on Growth and Physiological Characteristics of Potato Plantlets in vitro Preliminary Hyperspectral Estimation Models for Crude Fat Content in Corn QTL Mapping for Fat and Fatty Acid Composition Contents in Soybean Simultaneous determination of scopolamine hydrobromide, atropine sulfate, ephedrine hydrochloride and pseudoephedrine hydrochloride in Zhichuanling oral liquid with HPLC Effect of ginsenoside Rb1 in ameliorating insulin resistance and ectopic fat deposition in obese mice induced by high fat diet Assessment on Fuel Properties of Four Woody Biodiesel Plants Species in China Geographical Change of Seed Characteristic and the Main Chemical Composition of Xanthoceras sorbifolia Population in the West of China Experimental study of Tangshen formulain improved lipid metabolism and phenotypic switch of macrophage in db/db mice Analysis on fat-soluble components in different parts of Polygala tenuifolia from different habitats by GC-MS Liver hypolipidemic protection of Compound Zhenzhu Tiaozhi Capsula on nonalcoholic fatty liver disease in rats and its mechanism Effects of Different Casing Soil on Mycelium Biomass and Yield of Agaricus bisporus Relationship of quality formation and ultrastructure of cotyledon cells in two quality types of peanut Microbial community diversity in the rhizosphere of wetland plants examined by phospholipid fatty acid and polymerase chain reaction denaturing gradient gel electrophoresis Effects of fungal endophyte infection on soil properties and microbial communities in the host grass habitat Effects of understory removal on soil respiration and microbial community composition structure in a Chinese fir plantation Isolation of Chlorophyll Protein Complexes from the Thylakoid Membrane in Nostoc flagelliforme and Their Spectroscopic Characterization Effects of Gradual Drought on the Fatty Acid Composition of Polar Lipids, H+-ATPase and 5′-AMPase Activities in the Plasma Membranes of Two Spring Wheat Leaves Sulfur nutrient availability regulates root elongation by affecting root indole-3-acetic acid levels and the stem cell niche Environmental fate and health risks of phthalate acid esters in soils: A review Effects of reclamation on tidal flat and land use on soil microbial community Effects of afforestation on soil microbial community structure in the arid valley of Minjiang River Composition of fatty acids from suspended particulate matter in southern South China Sea The composition and change of particulate fatty acids during a diatom bloom in Jiaozhou Bay, China Effects of different fertilization treatments on reclaimed soil microbial community structure in core-mining subsidence area Effect of light intensity on the total lipid contents and fatty acid composition in 4 strains of marine green algae Acid corrosion mechanism of the sulfate-reducing bacteria and protecting studies in oilfield The effect of acarbose addition on rumen and hindgut fermentation in dairy cows fed high-concentrate diets Relationship Between Chilling Tolerance and Membrane Fatty Acids of Hami Melon Relationship Between Chilling Tolerance and Membrane Fatty Acids of Hami Melon