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Analysis on Microbial Diversity in the Rhizosphere of Nanfeng Tangerine of Different Tree-age Heat Stress Effects on Osmotic Potential ， Membrane Fatty Acid Composition and Lipid Peroxidation Content of Two Kentucky Bluegrass Cultivars Differing in Drought Tolerance Analysis on Microbial Diversity in the Rhizosphere of Nanfeng Tangerine of Different Tree-age Analysis of fatty composition from different parts of Ganoderma lucidum Chemical constituents of Lepidium meyenii Studies on Second Metabolites of an Endophytic Fungus(Ⅱ) Studies on Fatty Oils in Yolk Oil Processed by Different Methods Comparative Studies on the Faity Acids Contained in four Species of Medicinal Plants from Family Euphorbiaceae and Their Endophytic Fungi Effect of different K sources and rates on the yield and quality of cucumber Effect of nitrogen on fat and fatty composition content of two maize Effects of molybdenum application on fatty acids and mesophyll cell ultrastructure of winter wheat leaves Study on the fate of nitrogen fertilizer in winter wheat/summer maize rotation system in Beijing suburban Experimental study on treating hyperlipidemic fatty liver with Taizhi’an capsule Studies on the Blossom Physiology in the Different Development Stage ofPeony and Chinese Peony Flower Distribution and Fate of Anthropogenic Nitrogen in the Calamagrostis angustifolia Wetland Ecosystem of Sanjiang Plain, Northeast China Cell Fate Switch during In Vitro Plant Organogenesis Changes in Unsaturated Levels of Fatty Acids in Thylakoid PSII Membrane Lipids During Chilling-induced Resistance in Rice Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize (Zea mays) in Hydroponic Culture Antisense-Mediated Depletion of Tomato Chloroplast Omega-3 Fatty Acid Desaturase Enhances Thermal Tolerance Effects of asymmetric warming on the growth characteristics and yield components of winter wheat under free air temperature increased. Ozone stress on light response capacity and on the utilization of PSⅡ absorbed light energy of winter-wheat GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa GC-MS Analysis of Fatty Acids of Seed Oils from Jatropha Curcas at Ripening and Storage Stages Analysis of Fatty Acids in Raphanus Seeds by GC-MS The Effects of SO₂ and Fluoride on Physio-ecological Changes in Plant Leaves GENETIC ANALYSIS OF FAT CONTENT IN INDTCA-JAPONICA INTERSUBSPECIFIC HYBRID RICE (ORYZA SATIVA L) Study on the cycle and transformation of nitrogen in farming-stockbreeding-biogas ecosystem of rice areas Effect of heavy metal contamination on the population of sulfate-reducing bacteria and the sulfate-reducing activity in paddy rice soils Effect of supplemental saturated fatty acids on blood CO₂, ions concentration and
cation-anion balance of mid-lactating dairy cows during heat stress Effects of plant solid powder and ethanol extract of Impatiens balsamina on microbial metabolic parameters during in vitro rumen fermentation Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study Effects of different nutrition levels in total mixed rations on production performance, apparent digestibility, and slaughter performance in yard feeding lambs Heat Stress Effects on Osmotic Potential ， Membrane Fatty Acid Composition and Lipid Peroxidation Content of Two Kentucky Bluegrass Cultivars Differing in Drought Tolerance A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS Effects of total glucosides of paeony on enhancing insulin sensitivity and
antagonizing nonalcoholic fatty liver in rats Determination of eleutheroside B in antifatigue fraction of
Acanthopanax senticosus by HPLC Preparation of liposome entrapped vincristine sulfate and mitoxantrone chlorhydric acid Studies on characteristic fingerprints of fat-soluble components of Marsdenia tenacissima by GC Determination of Sugar Components in Wild and Cultured Sclerotia of Grifola umbellata (Pers. ex Fr.) Pilat at Differents Ages Studies on Chemical Constituents of Emilia sonchifolia L. DC. Characterization and Quantification of Dermatan Sulfate from Donkey Skin Study on the Relationship between Degree of Salurated Fatty Acid in Cell Membrane and Drought Resistant of Paulownia The Accumulation and Change Trend of Storage Substance of the Masson Pine′s Seed Kernels in It′s Developing Procedure Effect of ginsenoside Rb₁ on central oxidative stress of rats with postoperative fatigue syndrome Phenylpropanoids constituents of Pedicularis dichotoma Therapeutical effect of Jiuwei Gantai Capsule on nonalcoholic fatty liver disease of rats induced by high fat diet FATE OF FERTILIZER N IN WINTER WHEAT/SUMMER MAIZE ROTATION SYSTEM ON HIGH-ERTILITY SOIL Ecological habit of two varieties of Avena fatua on wheat field of North Jiangsu Provinceand their control Studies on the Distribution of Fatty Acids in the Oils of the Family Lauraceae CHARACTERISTICS OF SOIL SEED BANKS OF CROFTON WEED AND THEIR EFFECTS ON SEEDLINGS Effects of three planting patterns on soil microbial community composition Effects of cadmium stress on fatty acid composition and lipid peroxidation of Malus hupehensis. Aluminum forms in Acid Sulfate Soils Preliminary studies on the relative fatness and weight/length of wild and domestic Rana chensinensis from Liaoning Effect of environmental factors on the growth and fatty acid composition of five endophytic fungi from Sapium sebiferum Sulfate in liquid phase of forest ecosystem and its dynamics in Mt.Lushan under acid deposition EXPERIMENTAL STUDIES ON FATE OF LARIX GMELINI SEEDS IN THE SOIL IN OLD-GROWTH LARCH STANDS Determination of the Fatty Acids in Ribes himalense Roles of phospholipase A2 in induction of reactive oxygen species production in Taxus chinensis cells culture Oil and fatty acid composition of sunflower under varying environment EFFECT OF DROUGHT STRESS ON THE PEROXIDATION OF MEMBRANE LIPIDS, THE COMPOSITION OF MEMBRANE FATTY ACIDS AND ETHYLENE EVOLUTION OF NEEDLES OF PINUS SYLVESTRIS VAR. MONGOLICA LITV. Effects of Different Forms of Fattening Ways on Lamb Performance and Carcass Characteristics. Analys of Fatty Acids of Seed Oil of Microula Sikkimensis Hemsl in Tianzhu by GC/MS Dynamic Accumulation of Fatty Acids in Grain Maturing Process of Soybean Effects of Different Maturity Maize Cultivars Relay-cropping in Spring-sown and Summer-sowing on the Nutritive Values of Whole Plant for Feeding EXPLORING AND PREPARING MORE COCOA BUTTER EQUIVALENT FROM VEGETABLE FATS A NEW PRESENCE 0F IMP0RTANT FATTY ACID (CIS-TETRAC0S-15-EN0IC) -OIL 0F MALANIA OLEFERA CHUN ET LEE. Comparison on structure-efficacy between mineral drugs weathered sodium sulfate and anhydrous sodium sulfate Analysis of Fatty Acids in the Seeds of Sterculia lychnophora by GC-MS Assays on nutrient and effective ingredients in different parts of Cordyceps militaris Effect of the avirulent strain of Ralstonia solanacearum on the ecological characteristics of microorganism fatty acids in the rhizosphere of tobacco Optimization of sulfated modification conditions in epimedium polysaccharide Effect of Semen Cassiae extracts on expression of lipogenesis genes in hyperlipidemia model mice Preparation of sophoridine liposomes by ammonium sulfate transmembrane gradient method The effects of three root exudated fatty acids on peanut (Arachis hypogaea L.) growth and soil enzymes activities Effects of land-use change from paddy field to orchard farm on soil property shift processes and their characteristics Effect of total alkaloids of Rubus alceaefolius on oxidative stress in rats with non-alcoholic fatty liver disease Involvement of C2H2 zinc finger proteins in the regulation of epidermal cell fate determination in Arabidopsis Iron deprivation results in a rapid but not sustained increase of the expression of genes involved in iron metabolism and sulfate uptake in tomato (Solanum lycopersicum L.) seedlings EFFECT OF DIFFERENT TRANSPLANTING LEAF AGE ON RICE YIELD, NITROGEN UTILIZATION EFFICIENCY AND FATE OF ¹⁵N-FERTILIZER