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Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS Cloning and Sequence Analysis of Partial cDNAs of ST and ATPS from Maize Changes in Fatty Acid Content of Walnut in Different Production Areas of Sichuan Province Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Adaptation to Extremely High Temperature in an Alpine Environment: Systemic Thermotolerance in Arabis paniculata Genetic Variation of Protein and Fat Content in Soybean Mini Core Collections Analysis of fatty acid elongation metabolism pathways based on the transcriptome in tung oil tree’s seeds Improvement effect of extracts from Aconitum kongboense on intestinal immune function of Drosophila melanogaster Advances in studies on chemical constituents in seeds of Zanthoxylum bungeanum and their biOactivities Sulfation techniques of Bletilla striata polysaccharide by orthogonal design Chemical constituents of Schefflera venulosa and their antitumor activities Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions Lipoxygenase Activity and Fatty Acid Content of Cabernet Sauvignon Grape during Berry Development and External Treatment Effect of Jiaotai pill on pancreatic fat accumulation and islet cell apoptosis in rats with type 2 diabetes The Use of EOS/MODIS Telemetry in Fatal Forest Fire in Diebu of Gansu Province Chemical constituents from Dobinea delavayi Chemical constituents from Pentaceaster chinensis and their antibacterial activity Atropine sulfate against toxicity of mesaconitine by fluorescence spectra Study on in vitro transdermal absorption of rhubarb free anthraquinones in Dasuan Xiaohuang Pasta Genome-scale analysis of the cotton KCS gene family revealed a binary mode of action for gibberellin A regulated fiber growth Expression of Acyl-lipid Δ12-desaturase Gene in Prokaryotic and Eukaryotic Cells and Its Effect on Cold Stress Tolerance of Potato Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Effects of Fatty Acids on Lipid Composition and Function of Tonoplast Vesicles in Barley Seedlings Under Salt Stress Nitrogen-15 labeling and nitrogen transformation in silage maize-cattle manure system Plant endophyte PLFAs polymorphism in Huanglongbing-affectedred pomelo plant Factors influencing the occurrence of Ophiocordyceps sinensis Effect of environmental factors on growth of Chlorella sp. and optimization of culture conditions for high oil production THE TRANSFORMATION OF UREA AND THE FATE OF FERTILIZER NITROGEN IN FLUVO-AQUIC SOIL-WINTER WHEAT SYSTEM IN FLOODED PLAIN OF HUANGHE RIVER CONCENTRATION OF VITAMIN E FROM RAPESEED OIL DEODORIZER DISTILLATE BY MOLECULAR DISTILLATION Nitrogen Utilization Efficitncy and Fate of Fertilizer under Different Transplanting Density Effects of Partial Leaf Area Reduction on Yield and Quality of Camellia oleifera Comparisons for Characters of Amphibians Communities in Different type Plantations of Chinese Fir Influence of De-Fat, De-Proteins on Pasting Properties of Different Waxy Chestnut Powder Composition of Fatty Acid in Starch-Surface-Lipid in Chinese Chestnut (Castanea mollissima) EFFECTS OF CULTURAL CONDITIONS ON FATTY ACID COMPOSITION AND CONTENT IN SPIRULINA PLATENSIS THE RELATIONSHIPS BETWEEN FREE PROLINE AND MEMBRANE LIPID PEROXIDATION IN RICE SEEDLINGS UNDER OSMOTIC STRESS INVESTIGATION COLLECTION AND UTILIZATION OF CAMELLIA GERMPLASM RESOURCES IN HUNAN Segregation Analysis for Inheritance of Protein Related Traits in Soybean[Glycine max(L.) Merr.] Effects of Plant Densities on Cottonseed Biomass, Fat and Protein Contents Establishment of a Transformation System Using Inbred Line of Yellow-Seeded Brassica napus Effects of Double Cropping of Wheat and Cotton on Fat and Protein Metabolism of Cotton Embryo Analysis of QTL for Fatty Acid Contents under Different Environments in Soybean Clinical study on effect of Shenfu injection treating cancer-relatedfatigue of patients with advanced carcinoma Determination of plasma concentration of pachyman sulfate by spectrophotometry and its pharmacokinetics after intraperitoneal and intravenous administrations in rats Effect　of　Different　Processing　Conditions　on　Content　of　Myrisiticin,Volatile　Oil　and Fatty　Lipid　in　Semen　Myristicae Effect of Bushenjiannao 1 Decoction on Learning and Memory Functions and Anti fatigue Ability in Mice Extraction and Characterization of a Virus Inhibitor，Sulfated Polysaccharides Extracted from Red Alga (Halymemin sinensis) Studies on Fatty Acid Composition in the Oil of Momordica cochinchinensis Effects of Barbary Wolfberry (Lycium barbarum) Polysaccharide on Isolated SkeletalMuscular Fatigue Induced by Electric Stimulation in Toad Optimization of supercritical CO₂ extraction of Plantaginis Semen oil by response surface methodology and studies on its antioxidant activity RELATIONSHIP BETWEEN THE COMPOSITIONS OF FATTY ACIDS AND PHOSPHOLIPIDS IN MEMBRANE LIPID AND THE CHILLING-RESISTANCE OF POPLAR Effect of suet oil on formation of self-assembled micelles of flavonoids in Epimedium Sulfation of naringenin by Mucor sp. Intervention effect and mechanism of compound Ginkgo biloba preparations on nonalcoholic fatty liver Effect of improper diets on blood viscosity in SD rats in high-salt and fat diet and alcohol abuse simulation model STUDY ON CONSTITUENTS OF POLLEN OF Zea mays L. Establishment and Optimization of ISSR Reaction System for Winterfat Using Orthogonal Design Spatial variation of microbial properties in a creosote-contaminated soil Effects of culture condition on fatty acids in Pseudomonas sp Utilization of organic resources in paper pulp waste liquid Environmental fate and ecological effects of Bt toxin from transgenic Bt crops i n soil Variations in Nutrition Compositions and Morphology Characteristics of Pine-Nuts in Korean Pine (Pinus koraiensis) Seed Orchard of Tieli Bioinformatics Analysis of Δ¹²-Fatty Acid Desaturase in Plants The Process of Extraction Oil from Xanthoceras sorbifolia Bunge. Seed Analysis of fatty acid composition and antioxidation research of seed kernel oil of Pinus armandi STUDIES ON EFFECT OF ECOLOGICAL FACTORS ON QUALITY IN CAMELLIA Dynamic Expression Analysis of miRNAs during the Development Process of Oil Palm Mesocarp Dynamic Changes in Several Effective Components in Different Vegetative Organs of Salvia miltiorrhiza Bge. Cultivars in Different Seasons Study on the Antifatigue Function of Polysaccharides from Scrophularia ningpoensis Hemsl. A Study on Fatty Acids of Corn Kernels in China Effects of Fertilizer Dressing on Biochemical Qualites in Quality Rape(B.napus L.) New Chrysanthemum Cultivars ‘Huomeigui’ and ‘Shenyun’ Chemo-preventive effect of Angelica sinensis’ supercritical extracts on AOM/DSS-induced mouse colorectal carcinoma associated with inflammation Study on correlation of glucagons, type 2 diabetes and impaired glucose regulation Research on building method of spleen kidney Yang deficiency diarrhea rats model Pharmacological Study on Asparugus officinalis Linn Degradation of the Constituents in Solubilization Process of Donkey Skin Effect of the Root of Polygonum multiflorum Thunb. and Its Precessed Products on Fat Accumulation in the Liver of Mice Compatibility of five faeces of ginseng water decoction on the immune to the effects of low immune function of mice