fat 第6页

SCREENING OF STAUROSPORINE-PRODUCING MUTANT STRAIN EFFECT OF ~(60)Co γ-RAY IRRADIATION TO Agricus blazei ON THE FATTY ACID CONTENT OF THEIR FRUITBODIES Isolation and Identification of Fatty Acid Component from Seed Oil of Microula sikkimensis (Clarke) Hemsl Guangdong Dabaoshan Mine: ecological degradation, acid drainage and possible measures for their Remediation An analysis on fatty acid composition of 13 microalgae Evaluation on Growth and Biochemical Properties of Eight Strains of Marine Microalgae Nannochloris sp. The Identification and Analysis of Sulfate-assimilation Related Genes in Acidithiobacillus ferrooxidans The Biosynthesis and Metabolic Engineering of Very Long-chain Monounsaturated Fatty Acid The Cloning and Gene Expression of Delta 6 Fatty Acid Desaturase of Koi Carp(Cyprinus carpiokoi) A Genetic Analysis of Fatty Acid Content in Recombinant Inbred Lines of Flax Purification and identification of rice soluble glycoproteins Measurement and Analysis of Cytotoxicity of 5 Insect Cell Lines Induced by Some Pesticides Variation Analysis of Oil and Fat Compositions between Chinese Wild Lacquer and Japanese Wild Lacquer Physiological and Biochemical Response of Tonoplast Vesicles Isolated from Broussonetia papyrifera to NaCl Stress A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita The Triglycerides of Fats from Several Varieties of Sapium sebiferum (L.) Roxb Research of Herba Artemisiae Scoporiae inhibits the hepatic lipotoxicity Weight-reduction and fat-decrea seeffects in rats of extractsfrom five kinds of Chinese herbs Study on chemical constituents of Aquilegia oxysepala A Walnut Cultivar‘Tianfu Zhihe’ Studies on the Liposoluble Components of Common Fenugreek Seed (Trigonella foenum-graecum) Effect of salt stress on different components of Glycyrrhiza uralensis Study on accumulating rule of primary fatty acids and proteins in flax seeds Polyunsaturated fatty acid separation from the seed kernel oil of Pinus armandi via urea clathration Systematic Metabolic Engineering of ω-7 Fatty Acids in Plants Diversity and stability of peanut kernel quality in different ecological regions of Shandong Province Calculation for economic and ecological benefits of yak and sheep fattening in shed in Changjiang-Yellow Rivers Source Region—A case study from Maqin County，Qinghai Province Effect of glucose and sodium acetate on mixtrophic growth of Isochrysis zhanjiangensis Effect of glucose and sodium acetate on mixtrophic growth of Isochrysis zhanjiangensis A study on relative fatness of tiger frog (Hoplobatrachus rugulosus) in Zhejiang province Potential Degradation of Polyaromatic Hydrocarbons Under Anaerobic Conditions of Mangrove Ecosystem THE FATE OF NITROGEN FERTILIZE IN WINTER WHEAT GROWTH SEASON UNDER HIGH SOIL FERTILITY CONDITION THE FATE OF FERTILIZER NITROGEN IN WINTER WHEAT UNDER DIFFERENT WATER AND NITROGEN LEVELS STUDY ON COMBINING ABILITY OF SULFATE UPTAKE AFFINITY FOR SEEDLING ROOTS OF MAIZE(Zea mays L.) INDUCTION OF GENETIC VARIATION OF OIL COMPOSITION IN SOYBEAN BY EMS Nitrogen balance under different N application rates in young apple orchards Effects of different N rates on fate of N fertilizer and balance of soil N of winter wheat Progress of research on △12 fatty acid desaturases and their coding genes Distribution characteristics of endophytic bacteria isolated from forage grasses Mechanisms and effects of agro-pastoral system coupling in the Inner Mongolian ecotone Construction and transformation of an over-expression plasmid of the MsZIP gene from Medicago sativa Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms in vitro Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars INFLUENCE OF DENSITY AND TOP-DRESSING OF NITROGEN FERTILIZER ON YIELD OF WHEAT WITH DIFFERENT MATURING PHASES AND RESPONSE OF FATE OF FERTILIZER NITROGEN Extraction and purification process of total fatty acid in Brassica campestris pollen Mechanism of geniposide in improving free fatty acid metabolism in rats with non-alcoholic fatty liver disease Cultural regionalization for Coptis chinensis based on 3S technology platform Ⅰ. Study on growth suitability for Coptis chinensis based on ecological factors analysis by Maxent and ArcGIS model Oxymatrine alleviates oxidative stress in fat-induced insulin resistance mice by suppressing p38MAPK pathway Mechanism of antifatigue effect of Seal Oil Soft Capsules Mechanism of antifatigue effect of Seal Oil Soft Capsules Atropine sulfate against toxicity of mesaconitine by fluorescence spectra Effects of Defatting and Reconstitution on Dough Mixogram and Processing Quality of Bread Sequence Analysis of Δ12-Fatty Acid Desaturase in Different Arachis Genotypes Analysis of Fatty Acid Compositions in Zanthoxylum armatum DC. Oil With Different Extraction Methods Flavor Substances and Lipid Composition in Oyster Juice Analysis of Mass Spectrometry Characteristics of Multi-branched Saturated Fatty Acids and Contents in Marine Animals EFFECTS OF ANTIOXIDANTS ON FATTY ACID CONTENT
AND PEROXIDE VALUE OF IRRADIATED PEANUT Separation and Purification of Monogalactosyl and Digalactosyl Diglycerides by Thin-Layer Chromatography Studies on Composition of Molecular Species of Phosphatidylglycerol in Relation to Cold-resistance of Poplar Application of ¹³C-labeled PLFA analysis in soil microbial ecology studies Influence of endosulfan and its metabolites on enzyme activities in purple soil Cold tolerance of the overwintering egg of Apolygus lucorum Meyer-Dür (Hemiptera:Miridae) Analysis on the limiting hazardous chemical factors of acid sulfate paddy soils in Guangdong province Effects of different management patterns on uptake, distribution and fate of nitrogen in summer maize Formation, characteristics and ecological effects of acid sulfate soil COMPARATIVE STUDY ON CHEMICAL CHARACTER AND FATTY ACID COMPOSITION OF FAT IN MASKED CIVET AND IN NUTRIAS Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Effects of Adding Different Amount of Rye Grass on Fatty Acid Compositions in Geese Diets A Comparative Study on the Protein Content, Fat Content and Their Respective Components in the Seedcoat and Embryo of Yellow and Black Seed of Brassica campestris L. The Difference of Sulfate Uptake and Utilization in Maize ( Zea mays L.) Ⅱ. The Difference Genotypes in Absorption and Utilization of Sulfate Hypolipidemic function with liver protection of extracts from Dipsacus asper on nonalcoholic fatty liver disease in mice and its activie fractions Antiviral activity of sulfated ginsenoside on Newcastle disease virus in vitro Promoting effect for transdermal enhancers on theophylline with fuzzy comprehensive evaluation method Hypolipidemic function with liver protection of extracts from Dipsacus asper on nonalcoholic fatty liver disease in mice and its activie fractions Antiviral activity of sulfated ginsenoside on Newcastle disease virus in vitro Major constituent proteins in donkey hide and their interaction Preparation and characterization of transfersomes of three drugs in vitro Clinical study of treatment nonalcoholic fatty liver with Qianggan capsule Study on the encapsulation technique of high purity γ-linolenic acid, part 1 ——saponification reaction and saponification value