antibacterial 第2页

Colorimetric Assay to Determine In Vitro Antibacterial Activity Against Clinical Isolates: Enhanced Activity in Damaged Chinese Masson Pine Needles Study on antibacterial active components from Viola yedoensis Chemical composition and antibacterial activity of the essential oil from leaves of Chimonanthus grammatus Antimicrobial activity of the extracts from Citrullus vulgaris Schrad vine Secreted Expression of Cecropin B Gene Enhances Resistance to Xanthomonas
axonopodis pv. citri in Transgenic Citrus sinensis‘Tarocco’ Antagonism and mechanism of action of Trichoderma aureoviride against Pythium aphanidermatum causing turfgrass root rot Regeneration and Antibacterial Peptide Gene Transformation of Cherry Lealves A Preliminary Study of Traditional, Wild Medicinal, Edible Plants in Xishuangbanna, Yunnan, China Studies on cinnamaldehyde microemulsion preparation and its antibacterial activity Evaluation on quality change of Isatidis Radix Granule during preparation process based on antibacterial potency Classification of Chinese materia medica with anti-infection Advances in studies on new natural antibacterial compounds in China Chemical constituents of Galla Chinensis Characteristics of antibacterial substance produced by the yeast strain 0732-1 Study on antibacterial components in roots of Inula racemosa Antibacterial material basis and quality control of Huoxiang Zhengqi Tincture Chemical constituents of Dracocephalum heterophyllum and antibacterial activity Preparation of Ag-doped TiO2 hollow spheres and their antibacterial activity Antibacterial Effect of the Total Extract of Hypericum perforatum L. on Corynebacterium glutamicum and Alcaligenes faecalis The Comparative Studies on Antibacterial Activities of Extracts by Different Extracting Solvents from the Syzygium buxifolium Leaves Chemical constituents from leaves of Rhodomyrtus tomentosa A new cochlioquinone from endophytic fungus Bipolaris sorokiniana derived from Pogostemon cablin and its bioactivity Synergistic antibacterial effect of association of Callicarpa nudiflora and Vancomycin Hydrochloride towards rat model of MRSA pneumonia Preparation and in vitro evaluation of antibacterial peptides from Plutella xylostella poly(lactic-co-glycolic acid) nanoparticles Three bis-β-carboline alkaloids from Picrasma quassioides and their bioactivities Chemical constituents from leaves of Ananas comosus and their biological activities Effect of fermentation time on antibacterial activity of Mirabilitum Praeparatum and screening of its antibacterial active parts Investigation on Antibacterial Activity of Forsythia suspense Vahl in Vitro with Mueller-Hinton Agar Triterpenic Acids from Spermacoce latifolia Phenolic Compounds from Pods of Leucanea leucocephala Antibacterial Components from the Branches of Ancistrocladus tectorius(Lour.) Merr. Identification and antibacterial effect research of a Tolypocladium strain isolated from sclerotium of Ophiocordyceps gracilis in Xinjiang New advance in studies on antimicrobal activity of Scutellaria baicalensis and its effective ingredients Studies on in vitro antibacterial activity of Coptis chinensis against 252 strains inclinic with mueller-hinton agar Chemical constituents of volatile oil from Artemisia annua residue and their antibacterial activity Fingerprint of different polarity extracts from superfine powder of Lonicera japonica and its correlation of antibacterial activity Advances in studies on flavonoids and lactones in plants of Ranunculus Linn. Advances in studies on flavonoids and lactones in plants of Ranunculus Linn. Research on Biological Activity of Antibiotic Analogues in SC-04 Culture A primary study on antimicrobial and cytotoxic activity of marine bacteria Chemical Constituents of Chinese Agarwood Induced by Artificial Holing Qualitative and Quantitative Analysis of Diterpenoid Compounds in Sphagneticola trilobata (L.) Pruski Antibacterial Components from Peels of Clausena lansium (Lour.) Skeels Antibacterial Activity Components from Elephantopus tomentosus Cloning the genes of Pseudomonas chlororaphis YL-1 dedicated to antibacterial activities against microbial phytopathogens Seqarching for Antibacterial Activities of Extracts and Fractions Derived from Natural Sources Targeting Enoylpyruvate Transferase Studies on the Quality of Fructus Cnidii——Comparison of Antibacterial Action Studies on Antibacterial Constituents of the Unripe Fruit of Forsythia suspensa (Thunb.) Vahl Application of TLC-bioautography to drug screening Fingerprint of different polarity extracts from superfine powder of Lonicera japonica and its correlation of antibacterial activity Chemical constituents of volatile oil from Artemisia annua residue and theirantibacterial activity Advances in studies on Clerodendranthus spicatus Studies on chemical constituents and antibacterial activity fromn-butanol extract of Sarcandra glabra Comparative studies on pharmacodynamics of Lonicera macranthoides and Lonicera japonica Processing mechanism of calamine Study on antibacterial components in roots of Inula racemosa Chemical constituents from Dobinea delavayi Chemical constituents from Pentaceaster chinensis and their antibacterial activity Antibacterial material basis and quality control of Huoxiang Zhengqi Tincture Isolation and screening of endophytic bacteria with antagonistic activity from Schisandra chinensis