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Effect of 5 Aminolevulinic Acid on Low Light Tolerance of Apple Leaves Physiological Response and Comprehensive Evaluation of Cold Resistance under Cold Stress for Different Varieties of Olea europaea Effect of 50% CO₂ and 100% N₂ Shock Treatment on the Quality Changes of Chinese Chestnut (Castanea mollissima Blume） during Shelf-life Studies on Longitudinal Variation of Main Chemical Compositions in Chinese-fir and Poplar×euramaricana cv.I-72/58 Trees A Preliminary Study on Cold Resistance of Six Magnolia Species Seedlings Clone and Expression Analysis of a Novel S-allele: S₃₅-RNase in Pyrusbretschneideri Relationship between Plant Hormone Level Excreted by Ectomycorrhizal Fungi and Growth of NL-895 Poplar A New Variety of Ornamental Peach: Prunus persica × davidiana‘Pin Hong’ Long-Term Effects of Harvest Residue Management on Soil and Foliar δ¹⁵N of Chinese Fir Plantations Agrobacterium-Mediated Transformation of Resveratrol Synthase Gene (PcPKS5) into Huping Jujube (Zizyphus jujuba) A PRELIMINARY STUDY ON PHOTOSYNTHESIS OF PICEA BRACHYTYLA VAR. COMPLANATA AND ABIES GEORGEI Effects of different management patterns on uptake, distribution and fate of nitrogen in summer maize Effect of High CO₂ and N₂ Shock Treatment on the Sprouting and Hormone Content of Chinese Chestnut(Castanea mollissima Blume) during Shelf-life Transformation of external chemical nitrogen in soil organic nitrogen fractions and their relationship Physiological and biochemical mechanism of ¹⁵N-urea foliage spraying in increasing the nitrogen uptake and utilization of cotton seedlings Effects of continuous turnover of Astragalus sinicus on rice yield and N absorption, distribution and residue  in single-cropping rice regions of Fujian Province Functional development of forestomach in confined lambs at the age of 0－56 d Effects of NaCl stress on proline metabolism of Achnatherum splendens seedling Isolation and sequence analysis of the salt stress-induced gene GsPIP of Glycine soja Studies on Utiliza tion and Accumulation Dynamics of Spring Soil ¹⁵ N-ureaApplication in Apple Orchard The LT50 and Cold Tolerance Adaptability of Chrysanthemum During a Natural Drop in Temperature A New Cre/lox System for Deletion of Selectable Marker Gene A New Triterpenoid from Amoora dasyclada Chromosomal Distribution of the 18S-5.8S-26S rDNA Loci and Heterogeneity of Nuclear ITS Regions in Thinopyrum intermedium (Poaceae: Triticeae) 45S rDNA-FISH Mapping and Karyotype Analysis of Torenia fournieri L. Effects of Bacillus pumilus on Biomass and β-carotene Accumulation in Dunaliella salina SZ-05 Physiological and Biochemical Characteristics of Salt-tolerance Callus of Flax Polyacetylenes from capitulum of Coreopsis tinctoria Research progress in interaction between chemical components of Glycyrrhizae Radix and cytochrome P450 enzyme Chemical constituents from roots of Rumex nepalensis Chemical constituents from stems and leaves of Cirsium henryi Anti-aging effect and mechanism of concentrated solution of aqueous extract form Penthorum chinense Effect of astragaloside IV on tumor cellular uptake and antitumor efficacy by ginsenoside compound K Non-alkoloids components from Phellodendri Cortex Cloning and bioinformatics analysis of cytochrome P450 reductase gene in Poria cocos Chemical constituents isolated from fruits of Cnidium monnieri and their effects on proliferation of UMR106 cells A new 2-arylbenzofuran from twigs of Cassia alata and its cytotoxicity Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos Studies on chemical constituents in n-butanol extracts from epicarp of green fruit of Juglans mandshurica Chemical constituents from Dianthus superbus Chemical constituents from stems of Cipadessa cinerascens Two new compounds from Hypericum sampsonii Quality analysis of Liuwei Dihuang Concentrated Pills based on multi-index components Establishment of fingerprint for Xinjiang chrysanthemum and analysis on its components by UPLC Chemical constituents of Dendrobium officinale Experimental study on flocculating effect of Chinese herbs licorice water-extract liquid based on ζ potential Study on chemical constituents from Re-Du-Ning Injection (II) Chemical constituents of n-butanol fraction from Patrinia scabra Chemical constituents of Epimedium brevicornu Effect of Microenvironments and Exogenous Substance Application on5‘-nucleotidase Activities in Apple Peel TheMultiplex-CAPS Analysis of the Nematode Resistant Gene Mi and the Leaf Mould Resistant Gene Cf5 in Tomato Cloning of Flavonoid-3‘, 5‘-hydroxylase Gene and Its Transformation into Lily ( Lilium longiforum ) Absorption and Distribution of 13C and 15N in Grape‘Cabernet Sauvignon’ Absorption and Distribution of 13C and 15N in Grape‘Cabernet Sauvignon’ Cloning and Expression Analysis of Sulfate Transporter CsSUL3.5 Gene in#br# Tea Plant Cloning and Prokaryotic Expression of Anthocyanidin 3-O-glucoside#br# 5-O-glucosyltransferase Gene in Houttuynia cordata Flavonols Induced by 5-aminolevulinic Acid are Involved in Regulation of Stomatal Opening in Apple Leaves Ultracytochemical Localization of ATP􀀁ase Activity in The Cells of Jas􀀁minum Sambac L. Seedlings and Its Relation to Chilling Tolerance Synthesis of Cytoplasm Hybrid of Non􀀁heading Chinese Cabbagethrough Asymmetric Electric Fusion of Protoplast Cell Effects of Magnesium Deficiency on Growth and Active Oxygen Scav􀀁enging System in Cucumber under Different Light Intensities Characteristics of Sterility in CMS 3411-7 of Chinese Cabbage Sensitive to Low Temperature A New Late-ripening Peach Variety—‘Qinwang’ Selective Breeding of a New Breed of Magnolia denudata from Radiation􀀁induced Mutation of Callus Winter Injury Index and Lethal Low Temperature for Introducted AmericanAlmond in Lanzhou, China Chemical constituents of Omphalia lapidescens Chemical constituents in fruit of Melia azedarach Biotransformation optimization of swertiamarin by Aspergillus niger Chemical constituents of Omphalia lapidescens Chemical constituents in fruit of Melia azedarach (Ⅱ) Optimization on preparation of Ginkgo biloba extract-β-cyclodextrin inclusion complex by central composite design and response surface Biotransformation optimization of swertiamarin by Aspergillus niger Inhibition of secoisolariciresinol diglucoside on lung cancer cell line A549 and its mechanism Chemical constituents of Dracocephalum heterophyllum and antibacterial activity Chemical constituents of Paederia scandens Chemical constituents from Dysosma versipellis Effect of ginseng polysaccharide on gene expression profile of K562 cells Chemical constituents in Guizhi Fuling Capsula (I) Effect of exogenous 5-aminolevulinic acid on seed germination and antioxidase activities of Perilla frutescens seedlings under NaCl stress Chemical constituents of Guizhi Fuling Capsula (II) Effect of exogenous 5-aminolevulinic acid on seed germination and antioxidase activities of Perilla frutescens seedlings under NaCl stress