fruit quality-第1页-论文文献传递-植物通论文库

Regulated deficit irrigation and its application on fruit trees Effects of interaction between vermicompost and probiotics on soil property, yield and quality of tomato. Effect of Rootstock on Yield and Fruit Quality of Grafted Cucumber under NaCl Stress Effect of regulated deficit irrigation on water use efficiency and fruit quality of mini-watermelon in greenhouse Effect of Potassium Fertilizer Application on Fruit Quality and Vegetative Growth of Flat Peach 2, 4-epibrassinolide‘s Effects on Photosynthetic Characteristics and Fruit Qualities of Netted Melon EFFECTS OF RETURNING FIELD OF MUSHROOM RESIDUE ON SOIL PROPERTIES AND FRUIT QUALITY IN PEAR ORCHARD INFLUENCE OF VARIETIES AND FRUIT-SETTING TO PHOTOSYNTHETIC PROPERTIES AND FRUIT QUALITY OF MUSKMELON Effects of Potassium Levels on Photosynthesis and Fruit Quality of Muskmelonin Medium Culture Effects of Potassium Levels on Photosynthesis and Fruit Quality of Muskmelonin Medium Culture Effects of different thinning methods on ecophysiology of dense apple orchard Regulation of Film/Gauze Covering on Micro-environmental Factors in Pineapple Plantation and Its Effects on Growth and Quality Properties of Pineapple Effects of Different Concentration of DA-6 on Photosynthesis and Fruit Quality in Strawberry Relationships between Distribution of Relative Light Intensity and Fruit Quality for Trellis-trained‘Hwangkumbae’ Relationship between fruit quality of Fuji apple and meteorological factors Effects of Fertilization on Plant Growth,Leaves Chlorophyll Fluorescence Parameters and Fruit Quality of Blueberry Effects of fertilization with a fertilizer applicator on nitrogen absorption and distribution, and fruit yield and quality of peach Effects of Different Bagging Treatments on Fruit Quality of Non-astringent Persimmon Effects of organic fertilization on fruit yield and quality of Feicheng peach (Prunus persica cv. Feicheng) The relationship between leaf nutrients and fruit quality of navel orange in southern Jiangxi province of China Effects of boron on the growth and fruit quality of Dangshansu pear Responses of fruit quality, leaf protective enzyme systems of tomato to soil water and fertilization Effects of Root Restriction on Berry Sugar Phloem Unloading of ‘Fenghou’ Grape Research Progress on Inheritance and Molecular Markers of Relative Genes in Cucumber Research Progress on Inheritance and Molecular Markers of Relative Genes in Cucumber Correlation Analysis of Leaf Mineral Nutrients with Fruit Quality in‘Fuji’Apple in the Loess Plateau Effects of different rootstocks on mineral contents and fruit qualities of Fuji apple Effects of different selenium spraying scheme on the fruit quality, total selenium and organic selenium contents in ‘Red Fuji’ apple trees Effects of nitrogen forms on nitrate accumulation and quality of “Kyoho” grape fruit Effects of simulated acid rain on fruit dropping and fruit quality of longan Study on the relationship between the soil nutrient elements and the apple fruit quality of the newly reclaimed apple orchard in Taihang mountain gneiss area Effects of KClO3 chemical regulators used in different seasons on flowering and fruit quality of longan(Dimocxarpous Longanna) Cooperation in Photosynthetic Efficiency with High Yield and Quality in Processing Tomato Cultivars Bagging at Different Developmental Stages on Sclereid Formation in ‘Dangshansu’ Pear Fruit Effects of Mulching on the Growth Rhythm and Fruit Characters of Pear in Longdong Dryland Regions Effects of bagging on the fruit quality in Litchi chinensis fruit and pesticide residues in it The Influence of Fertilizer Applicator on the Distribution of Soil Nutrients in Peach Tree Root Layers STUDIES ON RAISING FRUIT YIELD AND IMPROVING QUALITY OF JUJUBE BY RARE EARTH ELEMENT Comparative Studies on Canopy Structure Characteristics , Yield and Fruit Quality in Horizontal Trellis System and Delayed-open Central Leader System of ‘Hosui‘ Pear Tree Fruit Quality of Zizyphus ju jubeM ill. cv.‘Dongzao’Influenced by Differen t Kinds of Fertilizer Effects of ammonia fumigation on soil microflora and banana production in an orchard with serious Fusarium wilt disease Effects of combined top application of inorganic nitrogen and potassium on the yield and quality of overwintering tomato in greenhouse Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Effect of 12MCP Treatment on Ethylene Production and Quality Retention of‘Delicious’Apples Effects of day and night temperature difference on growth, development, yield and fruit quality of tomatoes. Effects of LED qualities on quality and antioxidation capacity of eggplant fruits. Effects of GA₃ and CPPU on grape fruit adjacent leaf photosynthesis and fruit quality. Effects of continuous application of bio-organic fertilizer on banana production and cultural microflora of bulk soil in orchard with serious disease incidence. Effects of nitrogen forms on the growth, yield and fruit quality of tomato under controlled alternate partial root zone irrigation. Effects of environmental factors at different altitudes on leaves and fruit quality of Fuji apple. Effects of different alternate cycling on the growth, yield and quality of apple trees under conditions of alternate partial root-zone irrigation Effects of Glutamic Acid and TDZ (Thidiazuron) on the Fruit Coloration and Quality of Litchi chinensis Sonn. Studies on Quality Characteristics during the Development of Different Embryos Sex of Mango Fruit Bagging at Different Developmental Stages on Sclereid Formation in ‘Dangshansu’ Pear Fruit Xenia Effect on Main Qualitative Characters of Siraitia grosvenorii Effects of Root Restriction on Berry Sugar Phloem Unloading of ‘Fenghou’ Grape Correlation Analysis of Leaf Mineral Nutrients with Fruit Quality in‘Fuji’Apple in the Loess Plateau Study on the changes of Shatangju fruit quality during the period of covering film Effects of supplementary radiation of UV-B and red light on fruit quality of tomato in winter plastic greenhouse Enhancing effects of microbial fertilizer on Dangshan crisp pear quality The effects of different light qualities on cucumber fruit quality and yield in greenhouse Analyses of virus resistance and fruit quality for T4 generation of transgenic papaya Effects of the different organic fertilizers on growth，photosynthetic characteristics and quality of Pear-jujube of in the Loess Plateau The effects of nutrient solution injected on the morphology and physiology of apple trees and quality of the fruit Effects of Different Calcium Fertilizers on Fruit Quality and Ca2+-ATPase Activity of Red Fuji Apple Effects of pollination by different bees on peach fruit development and quality under greenhouse conditions Effect of ecological factors on the quality of Ziziphus jujuba Mill. cv.“Dongzao” fruit Relationship between soil nutrient and Shatianyou fruit quality in its main production areas Changes on Fruit Quality Components and Antioxidant Capacity in Fruit of Greenhouse Delayed Harvest Satsuma Mandarin Changes on Fruit Quality Components and Antioxidant Capacity in Fruit of Greenhouse Delayed Harvest Satsuma Mandarin Effects of Seven Rootstocks on Tree Growth，Yield and Fruit Quality of ‘Hamlin’Sweet Orange in South China Effects of Seven Rootstocks on Tree Growth，Yield and Fruit Quality of ‘Hamlin’Sweet Orange in South China The Photosynthetic Characteristics of Apple and Their Effects on Fruit Yield and Quality in Middle Guizhou Province Studies on the Optimum Parameters for Mineral Nutrition in Newhall Navel Orange Leaves Effects of Natural Grass on Soil Microbiology，Nutrient and Fruit Quality of Nanfeng Tangerine Yard Effect of aromatic plant-derived nutrient solution on the growth, fruit quality and disease prevention of pear trees Effects of different pruning modes on the light distribution characters and fruit yield and quality in densely planted ‘Red Fuji‘ apple orchard. Effects of debagging time and picking off leaf on fruit quality of “Red Fuji"|apple. Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars