反相高效液相色谱技术分析种子醇溶蛋白鉴定小麦品种
UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri）
Determination of Polyphenols in Luffa by Ultra Performance Liquid Chromatography
Dynamic Changes in Several Effective Components in Different Vegetative Organs of Salvia miltiorrhiza Bge. Cultivars in Different Seasons
Separation and preparation of polyphenols from leaves of Olea europaea by preparative medium pressure liquid chromatography
Isolation of isoorientin and orientin from bamboo leaf flavones using preparative high-performance liquid chromatography
Processing technology of Zingiberis Rhizoma Praeparata based on UPLC fingerprints and quantitative determination of index components
Comparative analysis of chemical constituents in different parts of Siraitia grosvenorii using UPLC-MS combined with pattern recognition
Application of LC MS in the Analysis of Natural Products Ⅰ.Comparative Study for the Aanlysis of Reserpine by Sonic Spray Ionization and Atmospheric Pressure Chemical Ionization
Analysis of alkaloids in Nelumbo nucifera leaves by solid phase extraction-rapid resolution liquid chromatography-quadrupole-time of flight mass spectrometry
Analysis of alkaloids in Nelumbo nucifera leaves by solid phase extraction-rapid resolution liquid chromatography-quadrupole-time of flight mass spectrometry
DEGRADATION AND RESIDUE OF THIOPHANATE METHYL IN WHEAT AND SOIL
A Comparative Analysis of Embryo and Endosperm Proteome from Seeds of Jatropha curcas
Seed metabolomic study reveals significant metabolite variations and correlations among different soybean cultivars
Recent progress in polar metabolite quantification in plants using liquid chromatography–mass spectrometry
Determination of lobetyolin in root of Codonopsis tangshen fromvarious cultivation areas by high-performance liquid chromatography
Determination of loganin and paeonol in Liuwei Dihuang pills by HPLC amalgamated of double UV waves
Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching
Variation of 4 kinds of compounds in Psoralea corylifolia processed by different methods
Determination and evaluation of two iridoids in Gentiana straminea herbs by HPLC
Study on the chromatographic fingerprint of Tibet herb Swertia franchetiana by HPLC
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)ANALYSIS OF MoLECULAR SPECIES OF PHOSPHATIDYLGLYCERoL FRoM LEAVES OF GINKGO BILOBA，CHINESE FIR AND POPLAR
Comparison of Carotenoids Content in Different Turfgrass Species
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color
Fingerprint of Zhizi Dahuang Decoction
Rapid analysis on flavonoids in Gegen Zhiju Soft Capsule by UPLC/Q-TOF-MS
Simultaneous determination of ten active ginsenosides in steamed notoginseng by UPLC
Simultaneous determination of seven bioactive constituents in Smilacis Glabrae Rhizoma by high-performance liquid chromatography
Analysis of anisodamine and its in vitro metabolites in rat intestinal flora by LC-MSn
Effect of nitrogen/phosphorus ratio on biological characteristics and organic acid exudation in soybean roots
Simultaneous Determination of Five Catechins in Green Tea using High Performance Liquid Chromatography
Simultaneous determination of rutin,isoquercitrin and chlorogenic acid in Farfarae Flos by HPLC
Determination of flavones in different origin and parts of Bupleurum smithii var.parvifoliaum by UPLC-PDA
The Measurement of Tyrosine Hydroxylase Activity in the Brain of Conscious Rats
Determination of 2,4-D Acid Residues in Four Kinds of Vegetables and Fruits by Solid Phase Extraction and High Performance Liquid Chromatography
Determining the Quantity of Hypericin in Medicinal Materials and Asepsis Seedings of Hypericum perforatum by HPLC
Identification of 9-oxo-10,11-dehydroagerophorone in Eupatorium adenophorum by High Performance Liquid Chromatography
Identification of Main Pigments in Red Flesh Navel Orange (Citrus sinensis L.) and Evaluation of Their Concentration Changes during Fruit Development andStorage
Effects of Cone Yield on Free Amino Acid Contents in the Needles of Larix gmelinii and L. olgensis
Simultaneous determination of chlorogenic acid, rutin, quercetin, and luteolin in kunlun snow daisy for uighur medicine by RP-HPLC
Determination of gamma-aminobutyric acid and seventeen free amino acids in Pinus massoniana Needles by reversed-phase high performance
Chromatographic fingerprint study on Halenia ellipitica of Tibet herb
Determination of Sulforaphane by High Performance Liquid Chromato- graphy and Genetic Analysis of DH Population in Broccoli Florets
In vivo pharmacokineics of salvianolic acid B and its metabolite in rats
In vivo pharmacokinetics of salvianolic acid B and its metabolite in rats
Comparative study on extraction method of Zuojin Pills
Comparative study on extraction method of Zuojin Pills
Preparation of osthol by preparative high performance liquid chromatography
Highperformance Liquid Chromatographic Determination of Quercetin in Extract of Ginkgo biloba L. Leaves
In vivo metabolic study on combination of tanshinone IIA, cryptotanshinone, and tanshinone I in zebrafish
Application of liquid chromatography coupled with mass spectrometry technique in component analysis of Salvia miltiorrhiza
Quality evaluation of Moutan Cortex at different growth stages
Identification of saponins in rhizomes of Anemone davidii by UPLC/Q-TOF-MS/MS
Fragmentation pathways of six aconitine alkaloids using HPLC-Q-TOF-MS technology
ILs-HPLC simultanesous determination of five alkaloids in Phellodenddri Chinensis Cortex
Effects of different storage conditions on changes of bitter substance of “Shatian” Pomelo
Application of UPLC/RRLC/UFLC instudyon Chinese materia medica and itspreparation
HPLC chromatographic fingerprints of Rhodiola rosea in the Qingzang Plateau
Determination of 20(R)-25-OH-PPT in different parts of species in Panax Linn. by HPLC-ELSD methods
Application of Mass Spectrometric Technology in DNA Methylation Study
Applications of Liquid Chromatography-Mass Spectrometry in the Qualitative Analysis of Peptides and Proteins
Investigation on degradation process of collagens during manufacturing procedure of E′jiao
LIU Dan, FENG Jian-fang
Analysis of matrine and oxymatrine in kushensu injection byUPLC/Q-TOF-MS
DETERMINATION OF GENIPOSIDE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Comparative Study on HPLC Fingerprint of Phyllanthus urinaria
Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars
Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions
Studies on the Chemical Constituents of Beijing Propolis
Comparison of content of curdione, curcumol, germacrone and β-elemene in different varieties of vinegar backed Rhizoma Curcuma
Determination of four alkaloids in Corydalis decumbens by HPLC
Simultaneous characterization of two types of major active components in Kushen by high performance liquid chromatography coupled to multi-stage mass spectrometry
Rapid determination of four components in Guizhi Fuling capsule with online two-dimensional liquid chromatography
Simultaneous determination of seven compounds in flowers of Polygonum Orientale by ultra performance liquid chromatography coupled with photo diode array detection
Chromatographic fingerprint of Dipsacus asper and analysis by HPLC-MS
Study on HPLC digital fingerprint of Coptidis Rhizoma and content determination of seven alkaloids
The Patterns of Secretory Structure and Their Relation to Hypericin Content in Hypericum
Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars