fruits 第1页

Relationship between active oxygen metabolism and some physioiogicai chan ges in postharvested citrus grown on diffe Ecological efficiency of pear fruits bagged to main pests and diseases Catalase activity in plant leaves and postharvest fruits and vegetables Research Progress on the Application of Pulsed Light in Preservation and Processing of Fresh-cut Fruits and Vegetables The pattern of seed reproduction and its response to resources in Pedicularis semitorta individuals Antimutagenicity Assays of Water Extract from the Fruits of Cnidium monnieri(L.) Cuss. A Study on the Quality of Fruits of Citrus aurantium L. (Zhishi and Zhiqiao) Produced in Jiangxi Principal component cluster analysis for Citrus medica var.sarcodactylia fruits and fingerprint identification of medicinal plants in Citrus L. Recent Advances in the Transcriptional Regulation of Anthocyanin Biosynthesis The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk Chemical constituents from fruits of Vitex negundo A new secoiridoid glucoside in fruits of Ligustrum lucidum Chemical constituents in fruits of Forsythia suspensa Detection of Erwinia amylovora in cherry fruits imported from USA by PCR THE RESEARCH ON THE DISLODGING OF FRUITS BY VIBRATION WITH THE BRANCHES OF GINKGO BILOBA L． Characteristics of Components and Contents of Soluble Sugars in Mature Fruits of Loquat Germplasm Control index based on number of adults of Grapholita molesta captured by sex pheromone traps Chemical constituents from fruits of Ailanthus altissima The Morphology of Fruits and Starches in Bamboos, and Its Relation to Systematic Position Structure and biodiversity of insect community on syconia fruits of Ficus racemosa in tropical rainforest of Xishuangbanna, China Evaluation of fruit energy value of Polygonum viviparum in the Aba Plateau Studies on Bird-Feed Trees at Green Belts of Beijing Urban Area Determination of six lignin components in crude and different processed products of Schisandra chinensis Morphological Studies on Adulterant Sharen in Alpinia Morphological Studies on Chinese Drug Sharen and It‘s Adulterants in Amomum Determination of mogroside V and 11-oxomogroside V in dried mature fruits of Momordica grosvenori by HPLC Development of HPLC fingerprint bar code technique for authentication and quality assessment of Radix Salvia Miltiorrhiza Effects of Trunk Spiral Girdling on Photosynthesis and Transpiration of Young‘Guiwei’Litchi During Fruit Development Period Differences of the Components of Tannin among Three Types of Persimmon Fruits and Characteristics of Tannin from ‘Luotian Tianshi’ The Changes of Tannin and Sugars in Non-astringent Type Fruits of Japanese Persimmon during the Development of Fruit The Regeneration of Fruits Sugarcane and Transformation Mediated by Agrobacterium tumefaciens Chemical constituents with anti-oxidative activity from fruits of Illicium micranthum Qualitative and quantitative methods of betulonic acid in fruits of Liquidambar formosana Study on the Stage of Latent Infection and Regularity of Development of the Pear Ring Rot Disease after Postharvest Effects of Trunk Spiral Girdling on Photosynthesis and Transpiration of Young‘Guiwei’Litchi During Fruit Development Period Seedless fruits producing with somatic hybrid as male parents Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Rapid identification on chemical constituents in fruits of Schisandra sphenanthera and Schisandra chinensis and discrimination markers by UPLC-Q-TOF-MSE combined with OPLS-DA STUDY ON EXTRACTION OF CAMPTOTHECIN BY NAOH AQ. FROM FRUITS OF CAMPTOTHECA ACUMINATA Isolation of two benzopyran isoflavones from fruits of Cudrania cochinchinensis and their antitumor activities A new secoiridoid glucoside in fruits of Ligustrum lucidum Tropical Wild Fruit Germplasm in Xishuangbanna SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS A new benzofuran in Catalpa ovata Chemical constituents in fruits of Ailanthus altissima Chemical constituents isolated from fruits of Cnidium monnieri and their effects on proliferation of UMR106 cells Study on Supercritical CO_2 Fluid Extraction and Separation of Components from Fruits of Schisandra Sphenanthera Studies on the Regional Distribution of the Main Superior Pear Cultivars and Their Optimum Ecological Indexes in China Variation patterns of Berberis paraspecta Ahrendt(Berberidaceae)from Yunnan Province Advances in modern pharmaceutical studies on flavonoids and terpenoids in leaves and fruits of Pla却cladus orientalis Advances in modern pharmaceutical studies on flavonoids and terpenoids in leaves and fruits of Platycladus orientalis Studies on chemical constituents in fruits of Eucalyptus globulus Chemical constituents from fruits of Ailanthus altissima Identification of Medicinal Gualou(Fruid-rind of Trichosanthes) and Its Confused Fruits in Sichuan Analysis of Oil Rate and Fatty Acids Content of Idesia palycarpa Fruits from Different Geographical Populations MECHANISM OF HIGH-PULSED ELECTRIC FIELD PRETREATED FRUITS AND VEGETABLES BASED ON MEDIUM THEORY AND SCANNING ELECTRON MICROSCOPE OBSERVATION Effects of Seeds,Leaves and Fruits of Ziziphus Spinosa and Jujuboside A on Central Nervous System Function New natural saponins from fruits of Momordica grosvenori Phylogenetic Analysis of Stone Fruits Such as Peach, Plum, Apricot, Mumeand Cherry Based on ITS Sequences Variation Patterns of Main Taxonomic Characters of Berberis sublevis (Berberidaceae) from Yunnan Province Variation Patterns of Characters of Flowers and Fruits of Berberis replicata W.W.Smith(Berberidaceae) from Yunnan Province Diaspore Traits of 145 Tree Species from a Tropical Seasonal Rainforest in Xishuangbanna, SW China Experimental Study on Effect of the Water Extract of Dogwood Fruits on the Liver and Testis in Rats Model of Kidney-yang Deficiency Supplementary Description of Inflorescences and Fruits for Dendrocalamus asper and D.barbatus (Poaceae: Bambusoideae) The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk Effects of Population Size on Reproductive Success of the Endangered and Endemic Species Primula merrilliana Study on the relation between mineral nutrition levels and creasing peel in mature orange Effect of plant hormones on seed dormancy and seeding growth of stone fruits APPROACH TO THE NON-ABSCISSION CAUSE OF SEABUCKTHORN FRUITS Determination of shikimic acid from spring and autumn fruits as well as different parts of Illicium verum Chemical constituents of Osmanthus fragrans fruits Investigation on flavonoids from fruits of lllicium oligandrum Effect of Foliar Application of Silicon and Calcium on the Firmness and Related Physiological Metabolism of Tomato Fruits THE IS0PIMARANE-TYPE DITERPEN0ID FR0M FRUITS OF CARDIOCRINUM GIGANTEUM VAR. YUNNANENSE Methodology for HPLC fingerprint analysis on fruits of Amomum villosum RAPD Analysis on farm cultivars of fruits of Trichosanthes kirilowii from Shandong Province Chemical constituents in fruits of Catalpa ovata Chemical constituents from fruits of Vitex negundo Study on processing method for fruits of Wei Medicine Capparis spinosa Chemical constituents from fruits of Euodia rutaecarpa