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Chemical constituents in Blumea aromatica of Zhuang medicine Chemical constituents in dried inflorescence of Aster souliei (Ⅱ) Chemical constituents in dried inflorescence of Aster souliei (Ⅱ) Studies on chemical constituents of Evodia rutaecarpa

Isolation and identification of two new compounds from Erigeron breviscapus Determination of caffeic acid in leaves of Ipomoea batatas (Simon Ⅰ) by HPLC Determination of chlorogenic acid, caffeic acid and linarin in Flos Chrysanthemi Indici from different places by RP-HPLC Simultaneous determination of 6 active components in Chrysanthemum morifolium by HPLC Chemical constituents from herbs of Erigeron breviscapus Comparative study on four major active compounds of Sanvitalia procumbens and Chrysanthemum morifolium cv‘Hangju’and ‘Gongju’ Simultaneous determination of chlorogenic acid, scutellarin, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid in different parts of Erigeron breviscapus by high-performance liquid chromatography Improvement of different processing technologies of Xanthii Fructus Phenolic constituents from Erycibe schmidtii Chemical Analysis of Old Tea Trees in BaiYingShan Mountain and the Origin of Cultivated Tea Chemical constituents from aerial parts of Anabasis aphylla Inhibitory effect of water-soluble components from Salvia miltiorrhiza on liver sinusoid endothelial cell function and angiogenesis Induction of mice death by toxicity components from large-dose Coreopsis tinctoria extract Organic acids derived from Picris davurica and their anti-oxidative activity Isolation and Identification of Antibiotic Constituents of Propolis from Henan Studies on Quality Standard of Dandelions (Taraxacum Weber) Enrichment of caffeate in Cirsium setosum by macroporous adsorption resins Quantitative analysis on multi-components by single marker for simultaneousdetermination of six caffeoylquinic acids in Yinhuang Tablets Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC Synthesis of theophylline molecular imprinted polymer microspheres and their properties Comparison of major bioactive components from leaves of Chrysanthemum morifolium Simultaneous determination of seven components in Pudilan Xiaoyan oral liquid by HPLC Chemical constituents from stem barks of Vernonia cumingiana Absolute bioavailability of caffeic acid in rats and its intestinal absorption properties Regulation of syringin, chlorogenic acid and 1, 5-dicaffeoylquinic acid biosynthesis in cell suspension cultures of Saussurea involucrata Nucleotide acid diversity of Inosine-5‘-monophosphate Dehydrogenase Gene and Association Analysis of the Gene with Caffeine Content in Tea Plant Profiles of Purine Metabolism and Purine Alkaloid Biosynthesis in Schima and Eurya Plants Determination of seven components in Forsythia suspensa by RP-HPLC Research progress in anti-inflammatory activity of propolis and its molecular mechanism Research advances on chemical constituents of Solanum melongena and their pharmacological activities Determination of nine components in Reduning Injection by quantitative analysis of multi-components with a single-marker Chemical constituents of non-saponin from Pulsatilla cernua Advances in caffeoylquinic acid research Prokaryotic Expression of Caffeine Synthase Gene(TCS1),Its Polyclonal Antibody Preparation and Identification Cloning and Analysis of Caffeic Acid O-methyltransferase Gene(SmCOMT1) from Salvia miltiorrhiza Bge. Caffeoylquinic acid derivatives from Bidens parviflora and their antihistamine release activites Chemical constituents from leaves of Uvaria microcarpa Phenolic compounds from roots of Asparagus filicinus Chemical constituents from Viola diamantiaca Chemical constituents in leaves of Ilex pubescens Quantitative analysis multi-components by single marker for simultaneous determination of six caffeoylquinic acids in Yinhuang Tablets Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC A new phenylpropanoid glycoside from Euodia rutaecarpa Simultaneous determination of 10 constituents in Boyun Tuiyi Pill by HPLC Rapid determination of 15 chemical drugs illegally added into slimming Chinese patent medicines and health foods by UPLC-MS/MS Simultaneous determination of 17 major components of Shuang-Huang-Lian Oral Liquid by UPLC-MS/MS Quantitative determination of seven constituents and fingerprint research on Inula cappa by UPLC EFFECT OF COMBINED TREATMENT OF CAFFEINE\=BENZAMIDE AND 137Cs RAY ON MUTATION\=FREQUENCY IN SOYBEAN INFLUENCE OF RADIATION DAMAGE REPAIR INHIBITOR ON SUPEROXIDE DISMUTASE (SOD), CATALASE (CAT) AND PEROXIDASE (POD) IN DIFFERENT SENSITIVE CROPS Anti-complementary phenolic acids from Lonicera japonica Advances in studies on dried lacquer and it‘s orginal plant oxicodendron vernicif luian Chemical constituents from leaves of Uvaria microcarpa Chemical constituents from aerial parts of Anabasis aphylla Determination of cafferic acid and rosmarinic acid in Perilla frutescens leaves and Schizonepeta tenuifolia by HPLC IMMUNO CYTOCHEMICAL LOCALIZATION OF ACTIN IN NUCLEAR MATRIX AND CHROMOSOME SCAFFOLD OF BARLEY Genome Assembly Based on Chromatin Interaction Chemical constituents in stems of Ilex cornuta Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods Studies on the Chemical Coustituents of Clematis intricata Bunge Studies on the Chemical Constituents of Drynaria propinqua(Wall)J. Sm. Uptake of bok-choy and Ipomoea aquatica Forsk to iodine species Determination of 1,3-O-dicaffeoylglycerides from leaves of pineapple by HPLC Determination of aesculetin, caffeic acid, and rosmarinic acid in Niaoganning Granula by RP-HPLC Determination of aesculetin, caffeic acid, and rosmarinic acid in Niaoganning Granula by RP-HPLC Structure Elucidation of a New n-Pentyl Fructofuranoside in Dendranthema morifolium(Ramat.) Tzvel. Actin is a Constituent of the Nuclear Matrix and Chromosome Scaffold in Physarum poly cephalum Review of Research on the Chemical Constituents and Bioactivities of Coffee Effect of water stress on content of active constituents in Erigeron breviscaps Caffeoylquinic acid derivatives from leaves of Lonicera japonica Theoretical and experimental studies on solubility parameters of multiple components for traditional Chinese materia medica with HPLC Simultaneous determination of seven bioactive constituents in Smilacis Glabrae Rhizoma by high-performance liquid chromatography Chemical constituents of Daphne holosericea Gene cloning and sequence analysis of caffeic acid O-methyltransferase in Angelica sinensis Simultaneous determination of four active componentsin Spica Prunellae by HPLC Simultaneous determination of chlorogenic acid, cryptochlorogenicacid, caffeic acid, naringin, hesperidin and linarin in Xiao‘erjinningoral liquid by an HPLC method Phenolic acids from seed coats of Glycine max