GC-MS 第3页

Research on Components of Cornus officinalis Extracted by Supercritical Carbon Dioxide Analysis of Aromatic Components in Wuzi Green Tea by SPME/GC/MS GC-MS fingerprint analyses of fatty acids in peach seed Identification of chemical compositions in ether extracts of Ligustrum lucidum by GC-MS and chemometrics Determination of methyl nonyl ketone in volatile oil from herbs of Houttuynia cordata by GC-MS Optimization of Sample Pretreatment Method for Metabolomics Studies of Aureobasidium pullulans Producing Polymalic Acid Volatile Substances in Different Parts of Female Eriocheir sinensis Effect of Electron-beam Irradiation on the Volatile Flavor Compounds in Sciaenops ocellatus Meat EFFECT OF TEMPERATURE ON VOLATILE FLAVOR COMPOUNDS OF OYSTER Study on the different extractions of liposoluble components from Phytolacca americana Extraction and identification of volatile compounds of three kinds of chinese date by gas chromatography-mass spectrometry (GC-MS) Chemical Constituents of Leaf Volatile Oil from Three Araucariaceae GC-MS analysis on volatile oil extracted from different parts of Origanum vulgare growing in Hubei province GC-MS analysis of the fatty components of Pollen Typhae before and after being carbonized GC-MS analysis of essential oils from Radix Angelicae Pubescentis Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium Studies on GC fingerprint of volatile oil of Houttuynia cordata Chemical components of essential oils from Ocimum basilicum ‘Green‘, O. basilicum ‘Lettuce‘ and O. basilicum var. majus Analysis on the volatile components in seven cultivars of Dendrobium Study on the chemical constituent of essential oil from roots and nutlets of Cleidiocarpon cavaleriei Analysis on the Constituents of the Absolute Oil of Lysimachia foenum-graceum Hance and Study on the Application of the Insecticidal Activity of Its Components Comparative Analysis of Essential Oil Components from Golden Pomelo Peel by Steam Distillation and Solvent Extraction Analysis of Constituents of Essential Oils from Flos Magnoliae Properties Analysis of Lucilia sericata Larva Fat Chemical constituents of volatile oils from flower and leaf of Cleidiocarpon cavaleriei Chemical constituents of volatile oil from Porella paraphyllia Chemical Constituents of the Essential Oil from the Pericarp of Trichosanthes rosthornii Harms Studies on the Essential Oils in Ligusticum chuanxiong Hort.of Different Habitats and Species GC MS Analysis of Volatile Constituents of Rhizoma Heterosmilacis GC-MS Analysis of Essential Oils from the Roots of Saposhnikovia divaricata (Turcz.) Schischk, Libanotis laticalycina Shan et Sheh, Seseli yunnanense Franch.and Peucedanum dielsianum Fedde ex Wolff GC-MS analysis of essential oil from Peristrophe japonica GC-MS analysis of volatile constituents from leaves of Croton euryphyllus and C. lachynocarpus GC-MS analysis of the low-and-middle polarity components from the fruit of Photinia parvifolia GC-MS analysis on volatile components of wild Trogopterus Faeces from Laishui county of Hebei province Comparison of essential oil enriched with ultrafiltration method and extraction method respectively from essential oil-in-water emulsion of Citri Reticulatae Pericarpium Viride by GC-MS Comparative analysis of volatile fractions in Polygonati Rhizoma and its processed products by GC-MS Extraction and comparison of volatile oil components from water caltrop and kernel by supercritical carbon dioxide extraction Advances in determination of multi-residue pesticides in traditional Chinese medicine by GC-MS Pharmacokinetics and bioavailability of cantharidin in beagle dogs Application of zNoseTM for the analysis of the volatiles emitted by damaged tea plants Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis Effect on low-molecular weight organic matters of cow dung composted production by micro-inoculants Isolation and identification of the potential allelochemicals in the aqueous extract of yellow sweet clover (Melilotus officinalis) A Study on Chemical Constituents of the Essential Oil from Mosla scabra (Thunb.) C. Y. Wu et H. W. Li Comparative analysis of volatile oils of Wuao decoction and  its major constituing herbs by GC-MS Chemical and biological studies on essential oil from Ficus tsiangii GC-MS fingerprint analyses of fatty acids in peach seed GC-MS analysis of essential oil from rhizomes of Ligusticum chuanxiong cultivated in GAP Base for Chinese Medicinal Materials of China Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city Analysis of volatile oil of Pogostemon cablin Comparative study of volatile oil components in garlic from two different habitats Analysis and determination of irone in Iris tectorum Analysis of the Chemical Constituents in the Volatile Oils from Leaves of Sabina przewalskii in Two Different Regions Study on correlation between volatile oil and rhizosphere soil from roots.of Saposhnikovia divaricata GC fingerprint of volatile components in Qishen Yiqi Dropping Pills The aroma components from the flowers of Camellia renshanxiangiae by HS-SPME Behavioral responses of Dialeurodes citri to leaves and their volatiles of citrus cultivars Bioactive evaluation and application of antifungal volatiles generated by five soil bacteria Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo Chemical components of volatiles from withered black poplar leaves with different physiological age Primary identification of organic compounds in soybean rhizospheric soil on continuous and alternate cropping and their allelopathy on soybean seed germination Determ ina tion of Volatiles in Harvested Banana Fruit by HS-SPME andGC-MS GC-MS analysis of liposoluble components from Compound Tibetan medicine Dangzuo Analysis on fat-soluble components in different parts of Polygala tenuifolia from different habitats by GC-MS Analysis on endogenous metabolites in cecal tissue of CUMS-induced depression rats after Xiaoyao San intervention by GC-MS metabolomics Quality and quantity analysis of terpene lactones fromGinkgo biloba leaves by GC-MS Comparative Study on Ultrasonic Extraction and Solvent Reflux Extraction of Oil from Cucurbita moschata Kernels Analysis of the component forestry harmful plant of Ambrosia artemisiifolia essential oil by Gas Chromatography-Mass Spectrometry Determination of ephedrine and pseudoephedrine in MAHUANG TANG by GC-MS and effect of compatible medicinal herbs on concentration of components in decoction Preliminary Study of Chemical Composition of the Elaiosome of Sloanea hemsleyana (lto) and Its Ecological Function to Attract Dispersal Agent Analysis of volatile constituents of different years old of E.grandis×E.urophylla leaf by GC-MS Chemical constituents of essential oil from Dendranthema lijiangensis by GC-MS Effects of alcoholic extracts from Acorus tatarinowii on defensive enzymes of tomato GC-MS analysis of essential oil from five Cupressaceae plants Chemical Component and Activity Analysis of Litsea cubeba Extracts Obtained by Different Extraction Methods Different Attractive Effects and EAG Responses of Ips subelongatus(Coleoptera,Scolytidae) and Its Predator Thanasimus substriatus (Coleoptera: Cleridae) to Ipslures Leaf Volatiles Induced by Mechanical Damage from Diverse Taxonomic Tree Species Toxicity measurement on the Fusarium oxysporum f.sp. cubense and GC-MS analysis of the extracts from Allium tuberosum and A. fistulosum Solid Phase Microextraction- GC-MS Analysis of Fruit Aroma Components of Peach Cultivars Comparative Analysis of Volatile Profiles of Eight Families of Larix olgensis