Comprehensive Investigation of Phenolics in Salvia miltiorrhiza by HPLC Fingerprinting and Marker Compounds
Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars
Purification of active components from kiwifruit seeds by HPLC
Preparation of osthol by preparative high performance liquid chromatography
Determination of Aloin in Aloes by HPLC
Establishment of A Rapid HPLC Method for Quantifying Isoflavone Components and Its Application in Tofu Processing
Comparative Study on HPLC Fingerprint of Phyllanthus urinaria
Isolation of isoorientin and orientin from bamboo leaf flavones using preparative high-performance liquid chromatography
Processing technology of Zingiberis Rhizoma Praeparata based on UPLC fingerprints and quantitative determination of index components
Comparative analysis of ginsenosides from red ginseng
Determination of 1-deoxynojirimycin in leaves of Morus alba by high performance liquid chromatography with fluorescence detection
Establishment of high performance liquid chromatographic fingerprint of Callicarpa nudiflora on different harvesting time
The effect of rice field greenhouse gas emission reduction practice on the contents of amino acids in rice grains
Investigation on degradation process of collagens during manufacturing procedure of E′jiao
LIU Dan, FENG Jian-fang
Analysis of matrine and oxymatrine in kushensu injection byUPLC/Q-TOF-MS
Identification of 9-oxo-10,11-dehydroagerophorone in Eupatorium adenophorum by High Performance Liquid Chromatography
Effects of Cone Yield on Free Amino Acid Contents in the Needles of Larix gmelinii and L. olgensis
Studies on the Metabolism of Gentiopcroside by Rat Intestinal Flora
Analysis of the Chemical Constituents of Hypericum hubeiense by HPLC/DAD/ESI-MS
DETERMINATION OF GENIPOSIDE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Dynamic Changes in Several Effective Components in Different Vegetative Organs of Salvia miltiorrhiza Bge. Cultivars in Different Seasons
Comparison of content of curdione, curcumol, germacrone and β-elemene in different varieties of vinegar backed Rhizoma Curcuma
Determination of four alkaloids in Corydalis decumbens by HPLC
Simultaneous characterization of two types of major active components in Kushen by high performance liquid chromatography coupled to multi-stage mass spectrometry
Chromatographic fingerprint study on Halenia ellipitica of Tibet herb
Determination of Sulforaphane by High Performance Liquid Chromato- graphy and Genetic Analysis of DH Population in Broccoli Florets
Analysis of vitamin B6 vitamers in tobacco plants by high performance liquid chromatography
In vivo evaluation on transdermal delivery properties of matrine transfersomes by skin microdialysis method
Preparation of epimedoside A and epimedin C reference substance from Epimedium wushanense by HPLC
Preparation of epimedoside A and epimedin C reference substance from Epimedium wushanense by HPLC
Index components contents in honeysuckle change trend at different time in a day and different stubbles in a year
Simultaneous determination of five sesquiterpene lactones in Carpesium abrotanoides by HPLC
Variation of 4 kinds of compounds in Psoralea corylifolia processed by different methods
Vitamins A, C, and E and b-Carotene Content in Seeds of Seven Species of Vicia L.
Residues Analysis and Degradation Dynamic of Organophosphorus Pesticides in Citrus Fruits
Residues Analysis and Degradation Dynamic of Organophosphorus Pesticides in Citrus Fruits
The Measurement of Tyrosine Hydroxylase Activity in the Brain of Conscious Rats
Determination of Carotenoids in Fruit of Five Elaeagnus spp. Genotypes by High Performance Liquid Chromatography
Determination of gamma-aminobutyric acid and seventeen free amino acids in Pinus massoniana Needles by reversed-phase high performance
STUDY ON SEED FREE AMINO ACID OF THREE SPECIES OF BUPLEURUM L. IN NORTHEAST CHINA
Seasonal Change of Anthroquinone Content in Cultivated Rheum tanguticum
Determination Dynamic Accumulation of Six Species Medicinal Bioactive Components of Swertia mussotii Franch. in Different Growth Period
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)ANALYSIS OF MoLECULAR SPECIES OF PHOSPHATIDYLGLYCERoL FRoM LEAVES OF GINKGO BILOBA，CHINESE FIR AND POPLAR
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species
ILs-HPLC simultanesous determination of five alkaloids in Phellodenddri Chinensis Cortex
Simultaneous Determination of Matrine and Oxymatrine in Jieeryin and Fuyanshuan by RP HPLC
Effect of nitrogen/phosphorus ratio on biological characteristics and organic acid exudation in soybean roots
Comparison of Carotenoids Content in Different Turfgrass Species
Determination of lobetyolin in root of Codonopsis tangshen fromvarious cultivation areas by high-performance liquid chromatography
Determination of loganin and paeonol in Liuwei Dihuang pills by HPLC amalgamated of double UV waves
Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching
Analysis of compatibility mechanism of Radix Ginseng Rubra with Fructus Schisandrae Chinensis by HPLC-ESI-MS
Separation and analysis of 1-O-acetylbritannilactone from Inula japonica and determination of antifungal activity
DEGRADATION AND RESIDUE OF THIOPHANATE METHYL IN WHEAT AND SOIL
Establishment of A Method for Determination of Protein Content in the Final Product Containing Recombinant Lysostaphin
Determination and evaluation of two iridoids in Gentiana straminea herbs by HPLC
Study on the chromatographic fingerprint of Tibet herb Swertia franchetiana by HPLC
Identification of Main Pigments in Red Flesh Navel Orange (Citrus sinensis L.) and Evaluation of Their Concentration Changes during Fruit Development andStorage
Simultaneous determination of rutin,isoquercitrin and chlorogenic acid in Farfarae Flos by HPLC
Chromatographic fingerprint of Dipsacus asper and analysis by HPLC-MS
Study on HPLC digital fingerprint of Coptidis Rhizoma and content determination of seven alkaloids
Simultaneous determination of chlorogenic acid, rutin, quercetin, and luteolin in kunlun snow daisy for uighur medicine by RP-HPLC
PERFORMANCE LIQUID CHROMATOGRAPGY
Correlation study on lignin contents of Schisandra chinensis and ecological factors
Determination of soybean isoflavones extracted from soybean whey by HPLC
In vivo metabolic study on combination of tanshinone IIA, cryptotanshinone, and tanshinone I in zebrafish
Quality evaluation of Moutan Cortex at different growth stages
Evaluation and screening for biological activity of components in Chinese materia medica
Simultaneous determination of five compoents in Xiaokeping Tablets by HPLC
Integrated strategy of UHPLC-Q Exactive Orbitrap-HRMS and HPLC-CL to study with constituents in Ziziphi Spinosae Folium
Flavor Substances and Lipid Composition in Oyster Juice
Simultaneous Determination of Five Catechins in Green Tea using High Performance Liquid Chromatography
Preliminary Studies on the Changes of Flower Color During the Flowering Period in Two Tree Peony Cultivars
Prasinoxanthin-constaining Prasinophyceae Discovered in Jiaozhou Bay, China
Fingerprinting Analysis of Rhizoma Chuanxiong of Commercial Types using 1H Nuclear Magnetic Resonance Spectroscopy and High Performance Liquid Chromatography Method
Determination of 20(R)-25-OH-PPT in different parts of species in Panax Linn. by HPLC-ELSD methods
Identification of Main Pigments in Red Flesh Navel Orange (Citrus sinensis L.) and Evaluation of Their Concentration Changes during Fruit Development andStorage
Melon (Cucumis melo L.) Cultivar Identification by Reversed-phase High Performance Liquid Chromatography of Seed Proteins