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Analysis sample preparation of luteolin and quercetin from Eupatorium odoratum L. Comparison and determination of total flavonoids in different parts of Hippophae rhamnoides Simultaneous determination of 5 compounds in Tripterygium hypoglaucum based on ultrasound-assisted ionic liquid coupled with HPLC Determination of vitexin in Vitex negundo var.cannabifolia by HPLC Preparation of glycyrrhetinic acid niosomes and optimization of its prescription process Cytological Study of Pollen-mediated Plant Transformation Method Based on GFP Observation Study on ultrasonic circulation technique to extraction of triterpenoids from Ganoderma lucidum THE EFFECT OF γ-IRRADIATION ON Spiruiina platensis A Study on Extraction and Determina tion of Total Flavonoids in OrangeColour Chinese Cabbages Effects of Ultrasonic Wave on Water Condition and Membrane Stability of Cut Nymphaea caerulea Flower during Wet Storage Conventional Determination of the Contents of Numbing Components (Acylamides) in Prickly Ash Study on best preparation procedure of Lumbricus for anticoagulated blood region in vitro USMM technology application in extraction and separation of Salvia miltiorrhiza Process of extracting diosgenin from Dioscorea zingiberensis by grinding starchand ultrasonic extracting method Ultrasonic and circulated extraction of total flavones from Polygonum aviculare Ultrasonic Condition Optimization for Anthocyanin Extraction from Purple Cabbage by Using Response Surface Methodology (RSM) Effect of Ultrasonlc Extracting on the Extraction rate of Baicalin Preparation of hydrogel matrix sustained-release tablets of resveratrol-solid lipid nanoparticles Optimizing for preparation technique of oleanolic acid solid lipid nanoparticles by orthogonal test Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Crataegus pinnatifida Leaves and Its Antioxidant Activities Comparative Study on Ultrasonic Extraction and Solvent Reflux Extraction of Oil from Cucurbita moschata Kernels Extraction Method of α-Solanine in Eggplant Fruit The Chlorophyll-Protein Complexes Resolved from Ultrasonically Broken Thylakoid Memb-ranes of Blue-Green Algae Identifying the Patterns of Defects in Timber Using Ultrasonic Test Based on Wavelet Neural Networks Technological process of two-pot countercurrent extraction of hydroxysafflor yellow A Research on technological process of two-pot countercurrent extraction of hydroxysafflor yellow A Formula optimization and preparation technology of glycyrrhetinic acid- tanshinone IIA compound liposomes Application of enzyme technology in flavonoid ingredients of Chinese materia medica Establishment of HPLC-DAD multi-wavelength chromatographic fingerprints of Rehmanniae Radix and its application in processing Rehmanniae Radix Praeparae Study on extracting of trigonelline by ultrasonic technology Optimization of ultrasonic extracting technology of Periploca forrestii by orthogonal test Study on extraction technology of Jiushu Granule Determination of chlorogenic acid and baicalin in Yinhuang Granule by HPLC-MS/MS Ultrasonic-assisted Extraction of Total Flavonoids from Peony Tree Seed Coat and Its Anticoagulation Activity The effect of additional ultrasonic treatment on genetic transformation of Sophora alopecuroides mediated by Agrobacterium rhizogenes Studies on ultrasonic extracting technology of flavonoid compound in Eucommia ulmoides 1-Deoxynojirimycin Extraction from Ramulus Mori and Relationship Analysis between Its Content in Extracts and α-Glucosidase Inhibitory Activity Evaluation of Bending Properties of Larch Dimension Lumber with Acousto-Ultrasonic Technique Optimization of ultrasonic extracting technology of Periploca forrestiiby orthogonal test Study on extraction technology of Jiushu Granule Determination of iridoid glycosides in Lonicerae Japonicae Flos and its patent medicine Lianhua Qingwen Capsule by dispersive solid phase extraction-HPLC Determination of platycodin in Platycodi Radix from different habitats Comparison on different extraction processes of total flavonoids in Chrysanthemum indicum and its anti-oxidant effect Application of enzyme catalytic reaction with ultrasonic wave to Chinese materia medica and natural products Propagation Velocity of Stress Wave and Ultrasonic Wave Transmitting on Indefectible Cross Section of Standing Trees Extraction of Hyaluronic Acid from Eyeball of Tilapia by Ultrasonic-assisted Enzyme Method Study on Chemical Modification and Antioxidant Activity of Angelica sinensis Polysaccharide with Ultrasonic Extraction Preparation of solid lipid nanoparticles loaded with Xionggui powder-supercritical carbon dioxide fluid extraction and their evaluation in vitro release Study on the extraction of the active component in Atractylode macrocephala with ultrasonic wave technology optimized by the response surface method Comparative analysis of ginsenosides from red ginseng Studies on Ultrasonic Wave Extracting Method Determining Konjac Glucomannanin Konjac Refined Powder Ultrasound-assisted Extract of Water-soluble Polysaccharides from Phyllanthus emblica GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods Experimental research on application of hydrodynamic acoustic generator in extraction of Chinese medicine Research of extracting and purifying taxol from the branches of Taxus media Separation and purification of total flavones from Herba Epimedii by
macroporous adsorption resin with the help of ultrasonic extraction Effects of Ultrasonic Wave on Water Condition and Membrane Stability of Cut Nymphaea caerulea Flower during Wet Storage A Study on Extraction and Determina tion of Total Flavonoids in OrangeColour Chinese Cabbages Optimization of ultrasonic extraction process for Xiaoqinglong granules by Box-Behnken in condition of medium scale Determination of chlorogenic acid and baicalin in Yinhuang Granule by HPLC-MS/MS Rapid determination of 13 components illegally added in slimming functional products by UPLC-MS/MS method Preparation and quality evaluation of chrysophanol liposomes Preparation and quality evaluation of chrysophanol liposomes Extraction of corn-bract flavonoid and related antioxidative activity Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts Ultrasonic Wave-mediated Transformation of Apple with Ferritin Gene Ultrasonic Extraction of Oil from Xanthoceras sorbifolia Kernels and Its Composition Analysis by GC-MS Separation and Purification of Seaweed Polysaccharides by Radial Flow Chromatography and Comparative Analysis of Antioxidant Activities in vitro Extraction of Dietary Fiber from Sweetpotato Residues by Enzymatic Hydrolysis Method Assisted by Ultrasonic Technology Extraction of Haemolytic Substances from Alga Phaeocystis globosa Response surface optimization of ultrasonic-assisted pigment extraction from Coreopsis tinctoria Research on the Method of Extraction of Lycopeneprepared by Optimizated Ethanol Using Response Surface Analysis Optimization of Ultrasonic-assisted Extraction Process of Polysaccharides from Truffles by Response Surface Methodology Research on Extracted Quantity of Rice Bran Polysaccharide Processed by Microwave and Ultrasonic Wave STUDY ON THE METHOD FOR DETERMINATION OF SALIDROSIDE BY HPLC STUDY ON THE CONTENT OF CHLOROGENIC ACID FROM AMBROSIA ARTEMISIIFOLIA L. BY HPLC STUDY ON EXTRACTION OF SYRINGIN BY ULTRASONIC FROM ACANTHOPANAX SENTICOSUS Determination of the Glycyrrhizic acid content from Glycyrrhiza uralensis by HPLC Preparation of paeoniflorin lipid liquid crystalline nanoparticles and its in vitro release HPLC fingerprint of Aquilariae Resinatum Lignum in China