Study on Chemical Components of Petroleum Ether Fraction of Alcohol Extract from the Leaves of Cunninghamia lanceolata Hook.
Comparative Studies on Essential Oil of Myristica fragrans Houtt.
Determination of chromatographic fingerprint of Forsythia suspensa by pyrolysis-gas chromatography
Monitoring of extrinsic harmful residues in herbal paste
Analysis on fatty acids in seeds of Ribes qingzangense
ESTIMATION OF RUBISCO ACTIVITIES WITH GAS CHROMATOGROPHY
Effect of total saponins of Clematidis Radix et Rhizoma on serum metabolic profile in adjuvant arthritis rats based on GC-TOF-MS
Determination of Cholesterol in Natural Bezoar by Gas Chromatography
Determination of Ethylparaben in Shengmaiyin Oral Liquid by Gas Chromatography
Study on the pretreatment of the series of HPD macroporous adsorption resin
Analysis of volatile components from the flowers of Chrysanthemum morifolium by GC-MS with solid-phase microextraction
Components of the Essential Oil in Isodon henryi (Hemsl.) Kudo
Application of fuzzy cluster analysis to the taxonomy of Chinese Umbelliferae,Angelicinae
Effects of mechanical damage of leaves on volatile organic compounds and chlorophyll fluorescence parameters in seedlings of Cinnamomum camphora
ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS
Study on the composition of the volatile oil from Paederia scandens
Comparative Analysis of the Volatile Compounds in North and South Eriocheir sinensis
The Chemical Components of Essential Oils from the Leaves of 110 Species and Cultivars of Citrus Plants
Comparative Analysis of Polysaccharides Structure and Composition in Bitter Melon Inbreed Lines
Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality
Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality
Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr.
Quantitative Determination of Strychnine and Brucine in Semen Strychni and Its Preparations by Gas Chromatography
Component Analysis of the Extracellular Polysaccharide from Mortierella hepiali Chen et Lu sp. nov.
Comparative GC Analysis of Essential Oil in Imported Sandalwood
Determination of the Fatty Acids in Ribes himalense
Assaying of the Lipsoluble Chemical Components of the Extracts from Semen Firmianae by Supercritical Fluid Extraction
GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods
GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars
Qualitative Analysis of Chinese Drug Xiakucao (Prunella)
Quantitative Analysis of Muscone in Shexiang Baoxin Pills by Gas Chromatography
Differential metabolic responses of two tall fescue genotypes to heat stress
Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda
Rapid assessment of volatile components in Baicao oils by headspace single drop microextrction coupled with gas chromatography
Serum metabolome analysis reveals effect of panax notoginosides on ischemic rat after acute myocardial infarction
The Changes of Aroma Components in Kiwifruit after Harvest
Determination of residue of organic pesticides in Panax quinquefolius by CGC
Studies on the Composition of Polysaccharide from Bupleurum scorzonerifolium
Determination on the Selectivity of Two Kinds of Spider Mites to Ginkgo biloba Leaves and Foliar Volatiles
Analysis of the volatile oil from the root of Actinidia eriantha Benth
Effect of Location, Harvest Season and Plant Age on Chemical Composition and Antibacterial Activity of Essential Oils from Rosmarinus officinalis
Multivariate Analyses of Volatile Chemical Composition in Leaves of Different Cinnamomum camphora Chemotypes
Analysis of the Volatile Constituents from Seeds of Polygonum orientale by Gas Chromatography-Mass Spectrometry Coupled with Solid-phase Microextraction
Researches on the Release Rates of Four Types of Insect Semiochemicals from Four Dispenser Types
Analysis on Dynamic of Volatile Organic Substances Released from Pistacia Chinensis
Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica
Analysis on chemical constituents of volatile oil in Magnolia officinalis var. biloba produced in Jinggangshan
Determination of the Contents of Bufadienolide and Borneol in Liushen Pills
Studies on Numerical Taxonomy of Smilacaceae Plants in Zhejiang Province by Pyrolysis-High Resolution Gas. Chromatography
A Preliminary Research on the Quality of Musk
Determination of Organochlorine Pesticide Multi-Residues in Astragalus membranaceus(Fisch.)Bge.var.mongholicus(Bge.) Hsiao,Panax notoginseng(Burk.) F. H. Chen and P.quin quefolium L.
Synthesis and Field Evaluation of Sex Attractants of Holcocerus vicarius (Lepidoptera: Cossidae)
Analysis of volatiles from Laguncularia racemosa in Beihai, Guangxiby ATD-GC/MS and evaluation on safe property of the tree
Comparison of three derivatization methods for the determination of fatty acid profiles in cell membranes for bluegrass(Poa pratensis)
Analysis of Volatiles from Irradiated Yeast Extract
The Analysis of Components for Oenothera concrete
Gas chromatography mass spectrometry based metabolic profiling reveals biomarkers involved in rice-gall midge interactions
Seed metabolomic study reveals significant metabolite variations and correlations among different soybean cultivars
Analysis of Volatile Compounds of Meat Flavor Essence Through Two Comprehensive Dimensional Gas Chromatography-time of Flight Mass Spectrometry
Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis
Allelopathic effects of Trifolium repens volatile and its chemical components
Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica
Analysis on the Aroma Components in Several Species of Hedychium
Identification of the Aroma Compounds in Seleng Wormwood by GasChromatography - Olfactometry
Changes of Volatile Components During Different Stages of Loquat Flowers
Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry
Determination of α-pinene,β-pinene,limonen,and 1,8-cineole in Flos Magnoliaevolatile oil soft capsula by capillary gas chromatography
Analysis on changes of chemical compounds in different samples of fried Foeniculum vulgare
Identification of the Aroma Compounds in Seleng Wormwood by GasChromatography - Olfactometry
Effect of Different cultivars Body Interstocks on Fruit Quality of ‘Honglu’Apple
Study on Chemical Components of Oleoresin from Different Wild Sindora glabra Individuals in Jianfengling, Hainan, China
Determination of two diphenyl heplanoids in ethanol extract from Alpiniae Officinarum Rhizoma by GC
Distinguish of the Original Fungi of the Chinese Traditional Medicine,Hongqu with Gas Chromatography Fuzzy Clustering Analytical Method
Study on the Detecting Methods of the Imported Materia Medica——Olibanum
Extraction of coumarins from Angelica dahurica by supercritical extraction and GC-MS analysis
GC-MS analysis of supercritical carbon dioxide extraction products from Rhodiola tibetica
Determination of content of β-elemene in elemene emulsion by CGC
The appraisal analysis and research of borneol
Capillary gas chromatographic analysis of priority organic Pollutants in soil
Research on the Metabolism of Schizonepetae Spica Glandular Scale Inclusion