Fermentation quality 第1页

The Research of Mixed Ensiling Perennial Ryegrass (Lolium perenne L.) and Alfalfa (Medicago sativa L.) in Tibet Effects of Additives on the Fermentation Quality and Aerobic Stability of Mixed Silages in Tibet Effects of Different Lactic Acid Bacteria Additives on the Silage Quality of the Native Grass Effects of Adding Propionic Acid on Fermentation Quality and Aerobic Stability of Mixed Silage of Hullessbarley Straw and Perennial Ryegrass in Tibet The quality of silage in Inner Mongolia Effects of lactobacillus on fermentation quality of mixed silage of Medicago sativa and Elymus dahuricus A study on mixed silage of alfalfa and maize straw The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage The effect of propionic acid addition on the dynamic fermentation changes of Italian ryegrass (Lolium multiflorum) silage The effects of chopping and additives on the silage quality of Brachiaria decumbens cv. Reyan No.3 Effect of adding ethanol on fermentation quality of elephant grass (Pennisetum purpureum) silage Effect of Adding Formic Acid on Fermentation Quality of Napier Grass Effect of adding acetic acid on fermentation quality and aerobic stability of mixed oat and alfalfa silage in Tibet Effect of adding an inoculant and molasses on fermentation quality of mixed silage of hull-lessbarley straw and perennial ryegrass in Tibet Effect of molasses addition on fermentation and nutritive quality of mixed
silage of hulless barley straw and perennial ryegrass in Tibet Effects of FJLB, LAB and glucose addition on fermentation quality
of napier grass (Pennisetum purpureum) silage A study on fermentation quality of mixed silages of hulless barley straw and perennial ryegrass in Tibet Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry (Morus alba) leaf silage Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell A study on fermentation quality of Italian ryegrass and soybean straw mixed silage Effect of different additives on the quality and nutritional value of bamboo shoot shell silage Effect of adding wet hulless barley distillers’ grains on fermentation quality of mixed ensilage of hulless barley straw and tall fescue in Tibet Quality of mixed naked oats (Avena nuda) and alfalfa (Medicago sativa) silage The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage Effects of molasses addition on the fermentation quality of broccoli residue, rice straw and alfalfa mixed silage Effects of molasses and acetic acid on fermentation and aerobic stability of total mixed ration silage in Tibet Fermentation and aerobic stability of mixed ration forages in Tibet Effect of temperature and additives on fermentation and α-tocopherol and β-carotene content of Pennisetum purpureum silage Effects of mixed silage modes on the fermentation quality and in vitro gas dynamics of a sorghum-sudangrass hybrid (Sorghum bicolor×Sorghum sudanense) Effect of substituting hulless barley straw for tall fescue on early fermentation quality and aerobic stability of mixed-ration silage in Tibet Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe Effects of Additives on the Fermentation Quality, α-tocopherol and β-carotene of Napier Grass (Pennisetum purpureum Schumach.) Silage Effects of Additives on the Fermentation Quality of Mixed Silage of Forage Maize and Hullessbarley Straw in Tibet Effects of Adding Lactic Acid Bacteria and Cellulase on the Silage Quality of Water Bamboo Leaves A Study on Quality of Italian Ryegrass and Rice Straw Mixed Silage Effects of Lactic Acid Bacteria and Cellulase on the Fermentation Quality of Smooth Vetch Silage Effects of Different Additives on the Quality of Alfalfa Silage in Xiahe Effects of Adding Molasses and Lactic Acid Bacteria on the Fermentation Quality of Mixed Silage of Oat Straw and Perennial Ryegrass Effects of Different Additives on the Silage Quality of Alfalfa Fibrous Residues Effect of Wrapping Layers on Baled Alfalfa Silage Effects of Different Additive Treatments on Fermentation Quality and in Vitro Digestibility of Leymus chinensis Silage Changes in Fermentation Quality of Napiergras Harvested the First Growth Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling Effects of Different Additives on Silage Quality of Sorghum Fermentation Quality and Chemical Composition in the Mixed Silage of Whole Crop Corn and Soybean Effect of Wilting and Adding PFJ on Fermentation Quality of Hybrid Pennisetum(Pennisetum americanum×P.purpureum) Silage The Studies of Artemisia ordosica Silage Effects of Rain and Drying on Leymus chinensis Ensiling The Fermentation Quality of Mixed Silages of Tall Fescue (Festuca arundinacea Schreb.) and Common Vetch (Vicia sativa L.) Effects of Adding Molasses and Urea on Fermentation Quality of Napier Grass Silage Preliminary Study on Silage of Elymus sibiricns L. and Phalaris arundinacea L. in Alpine Pastoral Regions of Northwest Sichuan Effects of Lactic Acid Bacteria Inoculant on the Fermentation Quality of Reed Grass(Phragmites australis Cav.Trin.ex Sterd.) at Low Temperature Effect of Different Additives on Fermentation Quality and in Vitro Digestibility of Ceratoides arborescens(Losinsk.) Tsien et C.G.Ma silages Nutritive Values and Ensiling Characteristics of Six Rice Varieties Research and Application of Finely Chopped Round Bale Silage in Japan Effect of Adding Cornzyme on Fermentation Quality and Carbohydrate Contents of Napiergrass Silages Effect of Additives on the Silage Quality of Red Clover Effect of additive on fermentation quality of mixed silages of oat (Avena sativa) and common vetch (Vicia sativa) in Tibet Effects of additive and moisture content on fermentation quality of smooth vetch silage A study on the nutrient value of oat and its influences on soil fertility of winter fallow fields Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality Effect of adding coenzyme and lactic acid bacteria on fermentation quality of mixed silages of tall fescue (Festuca arundinacea) and common vetch (Vicia sativa) in tibet Characteristics of new forage rice and effects of additives on its silage quality The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling