Determination of oxalate in human plasma and urine by RP-HPLC
Determination of three components in Hubai Burn Tincture by HPLC under double UV wavelengths
Extraction and isolation of 23-acetate alisol B from Alisma orientalis by supercritical fluid extraction and high-speed counter-current chromatography
Determination of five components in Guizhi Shaoyao Zhimu Decotion by HPLC mothod
Study on fingerprints of Siji Sanhuang Tablets-medicinal materials based on peak pattern matching
Component analysis of crude and sweated Dipsaci Radix based on HPLC-ESI-MS
Determination of hydrochlorothiazide, prazosin hydrochloride, promethazine hydrochloride, reserpine, and nifedipine illegally added into Qingnao Jiangya Tablets by HPLC method
HPLC fingerprint of Aquilariae Resinatum Lignum in China
HPLC specific chromatogram of Huju Yigan Capsule and determination of its three active ingredients
Content changes of chemical constituents in Ginseng Radix and Atractylodis Macrocephalae Rhizoma before and after compatibility
Determination of allantoin in Dioscoreae Rhizoma by LC-MS/MS
HPLC Fingerprints of 12 Taraxacum from Jilin Provinc
Quantitative Determination of Glycinebetaine in Plant Tissues by Reverse Phase Ion-pair HPLC
Changes of Chlorogenic Acids Content during Flowering in Genus Lonicera Plants
HPLC Analysis of Resveratrol and Piceid during the Development of Grape Berries
Effect of in vitro Culture Conditions on Content of Plumbagin in Sundew (Drosera spatulata) Plantlets
TEST OF TREHALOSE CONTENT AND SEQUENCE ANALYSIS OF TREHALOSE-PHOSPHATE SYNTHASE GENE (TPS) IN MAIZE
Determination of β-eudesmol in rhizome of Atractylodes lancea by RP-HPLC
Determination of cinnamic acid in rat plasma after oral administration of subing orally disintegrating tablets and study of its Pharmacokinetics behavior
Fast and simultaneous determination of four index components in Qingwei Huanglian tablets by RP-HPLC
Determination of contents of the effective ingredients in root of Scutellaria baicalensis by HPLC-ECD
Determination of triterpene δ-amyrone in Sedum sarmentosum
Study on the water-soluble composition release of compound Danshen sustained-release tablet
Determination of epicatechin in Rhizoma Fagopyri Dibotoryis by HPLC-ECD
Research on the influence of compatibility on fingerprint of Glycyrrhiza uralensis in Mahuang decoctions by HPLC
Simultaneous determination of resveratrol,emodin,chrysophanol,physcion,in root of Polygonum cuspidatum and its extract by HPLC
Determination of acetylharpagide in Ajuga decumbens by HPLC
Determination of 20(S)-ginsengnoside Rh2 in the alkali-hydrolysis product of saponins from leaves of Panax qinquefolium by RP-HPLC
The content condition of effective composition in Sanhuang Xiexin decoction
Determination of akebia saponin D in root of Dipacus asperoides by HPLC
HPLC determination of acteoside in Radix Rehmanniae
Solubilities of ephedrine and d-pseudo-ephedrine from different sizes of ultramicro-particles of the compound traditional Chinese herbs Maxing Shigan decoction
HPLC determination of caffeic acid in Herba Lycopi
Study on relative bioavailability of ferulic acid of combination Radix Angelicae Sinensis and Cortex Cinnamomi in mice
Determination of fraxinellone in root bark of Dictamnus dasycarpus by RP-HPLC
Determination of notoginsenoside R1 and ginsenoside Rg1 in Rupixiao tablets by HPLC
Determination of scopolamine and atropine in Flos Daturae by RP-HPLC
Determination of salvianolic acid B and paeoniflorin in Shuangdan granules by HPLC
Fingerprint analysis of composite Folii Isatidis injection by HPLC
Studies on HPLC fingerprint of Radix Aconiti Kusnezoffii
Comparison of resveratrol content of Smilax china from different habitats
Determination of three kind of diester diterpenoid alkaloids (DDAs) in Aconitum carmichaeli and its processed products by HPLC
Study on condition for extraction of arctiin from fruits of Arctium lappa using supercritical fluid extraction
Determination of safflor yellow A by RP-HPLC and resources quality comparison in Carthamus tinctorius
Application of HPLC fingerprint in quality control of Fufangteng combination formula
Study on influence of processing methods on chemical constituents in Radix Paeoniae Alba
Simultaneous determination of three active constituents in Cortex Moutan by RP-HPLC
Determination of 3 kinds of components in Huanglian Jiedu decoction by HPLC under different UV wavelengths
Simultaneous Determination of 13 Flavonoids in Bamboo Leaves by HPLC
Antioxidant Activity of Solvent Extracts of Xinjiang Propolis and Determination of Quercetin and Chrysin Propolis
The Correlation Between Soluble Carbohydrate Metabolism and Lipid Accumulation in Castor Seeds
Study of Trypsin Inhibitor of Wild Soybean (Glycine soja) in Shandong
Comparison of Carotenoids Content in Different Turfgrass Species
HPLC fingerprint of Tibetan medicine Shaji Gao
Determination of oleanic acid and paeoniflorin in Paeonia lactiflora by ultrasound-assisted ionic liquid-reversed phase liquid chromatography
Simultaneous determination of four flavonoids in Wikstroemia indica by HPLC
Qualitative and quantitative analysis of dodecatetraenamides A,B in Asari Radix et Rhizoma
Analysis of four flavonoids in Lysimachia clethroides using ionic liquid-assisted extraction
Determination of six C-Glycoside flavones and antitumor activity of water-soluble total flavonoids from Isodon lophanthoides var. gerardianus
Qualitative and quantitative analysis of major constituents of Paeoniae Radix Alba and Paeoniae Radix Rubra by HPLC-DAD-Q-TOF-MS/MS
Simultaneous determination of seven components in Pudilan Xiaoyan oral liquid by HPLC
Simultaneous determination of phenolic acids in Guanxinning injection by HPLC
Identification of two varieties of Citri Fructus by fingerprint and chemometrics
Study on antioxidant chemical constituents of Lonicera japonica leaves
Study on content determination of alkaloids and HPLC fingerprint of “Jianlian” Nelumbinis Plumula
Study on limit detection of flavones in diterpene ginkgolides meglumine injection materials by LC-MS and HPLC-DAD
Determination of aflatoxin B1, B2, G1, G2 in Ben Lamge granules by HPLC-FLD after multi-pretreatment clean-up
Quality standard study on Tibetan medicine Gentianae Urnulae Herba
Determination of plasma concentration of quercetin, kaempferid and isorhamnetin in Hippophae rhamnoides extract by HPLC-MS/MS and pharmacokinetics in rats
Content determination of dencichine in Panax Notoginseng by a reversed phase ion-pair chromatography
HPLC simultaneous determination of contents of 5 saponin constituents in Ophiopogonis Radix
HPLC combined with PCA technology for analysis of five gingerol compounds in different processing degrees of ginger charcoal
Multi-component quantitative analysis combined with chromatographic fingerprint for quality assessment of Onosma hookeri
Quality control of Maca(Lepidium meyenii)
Scientific connotation of processing Bombyx Batryticatus under high temperature
Determination of markers from characteristic HPLC chromatogram of phenols in three official origins of Ephedrae Herba and quantitative analysis of four phenols
Quality standard study on Vigna radiata
A Study on Processing of the Root of Astragalus membranaceus Bge.by HPLC
Determination of Adenosine and 3‘-Deoxyadenosine in Cordyceps militaris (L.) Link.by HPLC
Studies on Quality Control for Huoxiang zhengqi Liquid