Metabolic kinetic of puerarin in beagle liver microsomal by HPLC-ESI-MS
Study on stability of baicalin and baicalein in mouse plasma by HPLC ECD
Investigation on pharmacokinetics of helicid in rats
Fingerprint analysis of Radix Glycyrrhizae by fast HPLC
Determination of two saponins in Tupistra chinensis rhizomes by
RP HPLC
Simultaneous determination of four glycosylflavones from Lophatherum gracile by RP-HPLC
HPLC fingerprint analysis of Cordyceps and mycelium of cultured cordy
RP-HPLC determination of flavonoids in several flowers
Quantitative analysis of two major secoiridoid glucosides in fruits of Ligustrum lucidum
HPLC fingerprint of Herba Senecionis Scandentis and its ESI-MS analysis
HPLC fingerprint of Prunella vulgaris
Effect of herba schizonepetae volatile oil (STO) on activity of 5-lipoxygenase in rat thoracic cavity leukocytes
Quantitative Determination of Avermectins Residue in Polygonatum sibiricum
HPLC specific chromatogram of Lamiophlomis Herba and its counterfeit and determination of four effective components
Analysis of Malondialdehyde (MDA) Content of Rice Materials With Different Lipoxygenase Isoenzyme Activities Under Accelerated Aging Periods
Determination of Polyphenol Contents in Different Perilla frutescens Strains with High Performance Liquid Chromatography
Flavor Substances and Lipid Composition in Oyster Juice
The Identification and Content Determination of Phenolic Acid Compounds in Flax Seeds
Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang
Optimization for Extraction and Determination of Resveratrol in Grapes by HPLC
Variation of Provitamin A and Vitamin E Components at Milk Stage of Kernel Development in Sweet Corn
Distribution of Vitamin E Content and Its Correlation with Agronomic Traits and Carotenoids Content in Foxtail Millet Varieties in China
Analysis of zilanine in extract of Peristrophe baphica by RP-HPLC
RP-HPLC fingerprint of Picria fel-terrae from South Guangxi
Bioavailability comparison between nanometer resveratrol and resveratrol β-cyclodextrin inclusion complex
Determination of naringin and neohesperidin in Aurantii Fructus from different habitats
Simultaneous determination of seven active components in Liangxue Tongyu Granule by HPLC
Optimization of extracting technology for Fagopyrum dibotrys by orthogonal test
Determination of tetrahydropalmatine in Yuanhu Zhitong Capsule by HPLC and evaluation of its measurement uncertainty
Determination of chlorogenic acid, ferulic acid, peoniflorin, and cinnamic acid in Xueyaping Spray by HPLC
Chemical constituents changes in Tripterygium wilfordii after ganoderma bidirectional solid fermentation
Simultaneous determination of nine chemical components in Shuanghuanglian Granule by HPLC
Dtermination of gallic acid and quercetin in traditional She Medicine－Melastoma dodecandrum by HPLC
Determination of chlorogenic acid and baicalin in Yinhuang Granule by HPLC-MS/MS
Quantitative analysis multi-components by single marker for simultaneous determination of six caffeoylquinic acids in Yinhuang Tablets
Analysis and identification on characterization of chemical components in Trollii Flos by HPLC-MS
Obtainment of regeneration plantlet of Catharanthus roseus hairy roots and production of anticancer alkaloids
Determination of chlorogenic acid, 3, 5-dicaffeoylquinic acid, and luteolin in Ainsliaea fragrans by HPLC
Determination of baicalin in Fengtongyan Granule by HPLC
Comparative study on quality of Astragali Radix by two different planting patterns in major producing areas
Determination of five phenolic compounds from fruits of Rhodomyrtus tomentosa in different regions and its antioxidant effect
Isolation and determination of biflavonoids in Ginkgo biloba leaves
Determination of loganic acid, chiratin, and loganin in Dipsaci Radix
Application of fingerprint combined with QAMS in quality evaluation of Shenxiong Yangxin Granule
Simultaneous determination for contents of naringin, hesperidin, and neohesperidin in flower of Citrus changshan-huyou by RP-HPLC
Determination of 12 kinds of pesticide residues in Fritiliariae Thunbergii Bulbus by HPLC-MS
A new iridoid from leaves of Syringa oblata
Research on chromatographic fingerprint of fruits of Schisandra chinesis
Determination of xanthones in Tibetan herb Jiadiranguo
Compatible stability of reduning injection with solvents
Preparation,characterization and content determination of cubic phase gel containing capsaicin
Determination of 5-hydroxy-7-methoxyflavan in Daemonorops draco by HPLC
Simultaneous determination of plantainoside D and verbascoside from stem of Chirita longgangensis var. hongyao by RP-HPLC
Study on quality standards of decoction pieces of salt Alpinia
Trace analysis of aristolochic acid A
Determination of five compounds in Scrophularia ningpoensis
by HPLC-UV-ELSD
Effect of additives on absorption of Coptis chinensis total alkaloids and pharmacokinetics in mice
Metabolism and excretion of total flavonoids of Semen Ziziphi Spinosae
in rat urine and feces
Establishment of hepatocyte extraction combined with HPLC(HE-HPLC)
and application in analysis of active components in the fruits of
Gardenia jasminoides extract
Comparison on the HPLC fingerprint of Cassia obtusifolia between the raw and roasted seeds
HPLC CAD in optimizating of saponins extraction from Radix et Rhizoma Notoginseng
Study on pharmacokinetics and tissue distribution of stealth matrine liposomes in rats
Study on HPLC fingerprint of Trachelospermum jasminoides
Studies on dynamic change of total ginkgolic acids in Ginkgo biloba leaves of different aged trees and different collecting seasons
Determination of quercitrin in Polygonum capitatum and Relinqing granules by HPLC
Determination of Imperatorin in Tetraploidy Radix Angelicae dahuricae
HPLC Determination of 6-Gingerol in Rhizoma Zingiberis Recens
Determination of Piceid in Commercial Rhizoma Polygoni Cuspidati by HPLC
Determination of Trigonelline in Trigonella foenum-graecum by HPLC
Determination of Curculigoside in Crude Medicine Curculigo orchioides by HPLC
Dtermination of Gossypol in Cotton Root Bark by HPLC
Study on HPLC-FPS of Pueraria of Different Sources
Determination of Four Alkaloids in Berberis Plants By HPLC
Study on Extraction Conditions for Minute Powder of Processed Rhizome of Corydalis with Vinegar
Fingerprint Construction of Panax notoginseng
Determination of Puerarin, Daidzin and Daidzein in Root of Pueraria lobata of Different Origin by HPLC
Study on traditional Chinese pharmaceutical processing of Radix Pinellia pedatisecta
Determination of protopine and isocorydine in root of Dactylicapnos scandens by HPLC
Quantification of isopimpinellin in root of Toddalia Asiatica by HPLC
Determination of adenosine and cordycepin in Cordyceps sinensis and C. militarris with HPLC-ESI-MS