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The study on the difference of the contents of gentiopicroside in cultivated Gtentiana manshurica roots A Study on Extraction and Determina tion of Total Flavonoids in OrangeColour Chinese Cabbages Relationship between SDS-Unextractable Glutenin Polymeric Protein and Mixograph Parameters Effect of Allelic Variation at the Glu-1 Loci and 1B/1R Translocation on the Quantity of Gluten Protein Fractions and Pan Bread Making Quality in Common Wheat Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions Contents of seven indicative constituents in seven kinds of Gentiana macrophylla by UPLC Studies on fingerprint of Patriniae Herba Establishment of HPLC fingerprint of Verbenae officinalis and determination of multi-components Simultaneous determination of eight components in Shenwu Jiannao Capsules by HPLC-MS/MS Process optimization of acid hydrolysis of burnet total saponins for preparation of burnet sapogenin Analysis on fingerprint for root barks and stem barks of Toddalia asiatica Simultaneous determination of nine constituents in Asteris Radix by HPLC-MS/MS Determination of six kinds of index components in Dieda Zhitong San by HPLC-DVD variable wavelength method Methodology on specific knock out of glycyrrhizic acid by immunoaffinity chromatography column Simultaneous determination of ten nucleosides and bases contents in plants of Paris L. by HPLC Multi-indicators rapid determination in alcohol precipitation of Lonicerae Japonicae Flos and Artemisiae Annuae Herba in Reduning Injection by near-infrared spectroscopy Simultaneous quantification of nine constituents in Ziziphi Spinosae Semenby HPLC-MS Research on reducing safrole and aristolochic acid A in Asari Radix et Rhizoma based on different processing techniques Simultaneous determination of chlorogenic acid, caffeic acid, and 6-O-p-coumaroyl-D-glucopyranose in Lygodii Herba by HPLC Evaluation of group clustering synchronization release of Daidai Flavones Dropping Pills based on characteristic spectrum Simultaneous determination of five flavonoids components in different parts of Callistephus chinensis by HPLC Fingerprint analysis and chemical pattern recognition for whole plant of Phyllanthus urinaria Quality analysis of Liuwei Dihuang Concentrated Pills based on multi-index components Determination of seven components in flowers of Gentiana tibetica and Gentiana dendrologi by HPLC HPLC fingerprint of Yinhuang Qingfei Capsule Study on specific chromatograms of Crocus sativus and authenticity identification Determination of kaempferitrin in Celastri Orbiculati Fructus by HPLC Physicochemical properties and in vitro dissolution behavior of active ingredients in ultrafine powder of Eucommia ulmoides Determination of platycodin in Platycodi Radix from different habitats Quantitative analysis of calycosin-7-O-β-D-glucoside and formononetin in Astraglus membranaceus var. mongholicus by different processing methods Simultaneous quantitative determination of six active compounds from Paeoniae Rubra Radix and Paeoniae Alba Radix by HPLC Quantitative determination of phenyl propanoides from barks of Syringa dilatata grown in DPR of Korea Evaluation on anti-oxidant capacity of Dracaena cochinchinensis by HPLC-DPPH and analysis on structure-activity relationship Effects of Nutrient Limitation on Pigments in Thalassiosira weissflogii and Prorocentrum donghaiense HPLC analysis of main flavonoid chemicals and their spatio-temporal dynamics in Bt transgenic cotton Seasonal Change of Contents of Six Taxanes in Branches and Leaves of Taxus chinensis var. mairei Responses of Endogenous Hormones to Drought Stress in the Apoplast of Populus Simultaneous Determination of 4 Flavonoids in Extracts of Phyllostachys pubescens Leaves by HPLC Geographic Variation of Saponins Contents in Sapindus mukorossi Peels from Different Habitats Comparison of the Physicochemical Property of Panax notoginseng Saponins Original Powder and Submicron Powder Optimization of Extration of 7-xylosyl-10-deacetylpaclitaxel from Taxus cuspidata Content Determination and Distribution of α-Solanine in Eggplant Determination of Lutein in Leaves of Sweet Potato by HPLC Study on the extraction method of ginseng saponin Re Studies on the correlation between the content of gypenosides and its vegetative organs and growth period The preparation of Fd and studies on assay method of pheide a oxygenase activities by HPLC-fluorescence involved in Fd The variation of the contents of four tropane alkaloids in Anisodus tanguticus HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)ANALYSIS OF MoLECULAR SPECIES OF PHOSPHATIDYLGLYCERoL FRoM LEAVES OF GINKGO BILOBA，CHINESE FIR AND POPLAR Glucosinolate Profile and Accumulation in Brassica campestris L. ssp. pekinensis Identification of Anthocyanins Involving in Petal Coloration in Chaenomeles speciosa Cultivars The Quantitation of Flavonoids in Leaf and Stalk of Different Celery Cultivars and the Correlation with Antioxidation Activity The Changes of Floral Color and Pigments Composition During the Flowering Period in Paeonia lactiflora Pallas Effects of Light Quality on Anthraquinones in Roots of Rumex gmelini HPLC determination of 2-hydroxy-1-methoxyaporphine, pronuciferine, nuciferine and roemerine in Nelumbo nucifera and its alkaloid fraction New method of multi-components quantitation by one marker new method for quality evaluation of Guanmaikang capsula Studies on HPLC fingerprint of co-hirudo injection Studies on absorption kinetics of scopoletin in rat stomachs and intestines Study on qualitative and quantitatire methods for Caratostigma willmottianum Content determination of epigoitrin in Radix Isatidis and its preparation by RP-HPLC Comparisons between NIR and HPLC fingerprint on qualitystability of Shudihuang decoction pieces Study of pharmacokinetics of aristolochic acid Ⅰ and Ⅱ in rats Simultaneous determination of four components in Hedyotis diffusa
oral solution by reversed-phase HPLC
Determination of paeoniflorin in rat plasma by HPLC-MS/MS and
its pharmacokinetics Analysis of principal composition of ethyl acetate part in
Huangqi Danggui decoction by HPLC-ESI-TOF-MS Quality evaluation of Flos Carthami Determination of anthraquinone in Semen Cassiae from different regions
by HPLC Determination of eleutheroside B in antifatigue fraction of
Acanthopanax senticosus by HPLC Determination of linarin and luteolin in Flos Chrysanthemi Indici by HPLC Studies on chromatographic fingerprints of Rhizoma et Radix Notopterygii Rapid determination of chlorogenic acid in aqueous solution of Flos Lonicerae Japonicae extraction Extraction, Purification and Synchronous Determination of Endogenous Hormones in Angelica Dahurica with HPLC THE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM CARYA (CARYA CATHAYENSIS) KERNEL Establishment of a HPLC-UV Method for Simultaneous Determination of DON, 15ACDON, and 3ACDON in Wheat THE DEGRADATION AND RESIDUE OF CHLORFLUAZURON IN CHINESE CABBAGE Determination of γ-aminobutyric acid in aerial part of Panax notoginseng by HPLC Comparision of contents of anthraquinones and phenolic acids compounds in different processed products from Rheum officinale by principal component analysis Identification of metabolites of antitumor lead compound T-OA in rat urine by HPLC-HRMS Impact of storage conditions and time on herb of Lonicera macranthoides Determination of skimmin, scopolin and umbelliferone in Tibetan medicine Saussurea hieracioides by HPLC Pharmacokinetics and relative bioavailability of THC and THC-solid dispersion orally to mice at single dose