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HPLC
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Determination of Quercetin in Changyanning Tablets by RP-HPLC
Seasonal and Sexual Variety of Ginkgo Flavonol Glycosides in the Leaves of
Ginkgo biloba
L.
Determination of Content of Radix Paeoniae Rubar(Chishao)
801
in Rabbit‘s Plasma by HPLC
HPLC Determination of Two Flavonoids in Pollen Tythae (Puhuang) and Its Different Processed Products
Preparation of isoschaftoside reference substance from Abrus mollis
HPLC Characteristic chromatogram of Sarcandrae Herba water extract and its preparations
EstablishmenTof tissue culture system of Sinopodophy emodi and identification of podophyllotoxin
Study on the qualitative and quantitative methods of gallic acid in pomegranate rind
Qualitative and quantitative methods of betulonic acid in fruits of
Liquidambar formosana
The qualitative analysis and quantitative analysis of purification of salvianolic acids by macroreticular resin
Studies on the changes of 5-hydroxymethyl furfuraldehyde content in Radix Rehmanniae steamed for different time
Study on the extraction recovery of ginsenoside Re in plasma by different solid-phase cartridges
Simultaneous determination of the four effective components in Huaijiao pill by HPLC
Study on quantified relationship between contents of active components in
Forsythia suspense
and nutrition of soil
Determination of molecular weight and content of
Ginkgo biloba
exocarp polysaccharides by HPLC
IE-HPLC analysis of trigonelline in Fructus Quisqualis
Study on technology of extracting geniposidic acid from Eucommia Ulmiodes and its application
Investigation of constituents in Siwu Tang fractions by chromatographic and ESI-MS methods
Quantitative determination of ethyl-p-hydroxybenzoate in resins extracted from
Dracaena cochinchinensis
with two technologies
Study on qualitative and quantitative methods for Yinhuang Liangxiao granule
Determination of synephrine and
N
-methyltyramine inPericarpium Citri Reticulatae viride by HPLC
Determination of flavoniod-glycosides in Yixintong pills by HPLC
Determination of luteolin-7-
O
-glycoside in the herb of
Dracocephalum rupestra
by HPLC
Study on the SFE condition for curcumin in
Curcuma longa
Study on adsorption of Danshen water-soluble compounds with macroporous resin D301
Comparison on ingredients between cultured cell and cultivated saffron pistils
Determination of quercetin-3-
O-β-D
-glucopyranosyl -7-
O-β-D
-gentiobioside in Semen Descurainiae by HPLC
Determination of isoimperatorin and osthol in Ganmao Yixiaoshi capsule by RP-HPLC
Determination of orientin and vitexin in
Trollius chinesis
preparation by HPLC
Studies on HPLC fingerprints of tanshinone microemulsion
Study on HPLC fingerprint of Xuelian injection
Simultaneous determination of 4 anthraquinones in Kuhuang injection by RP-HPLC
Studies on the determination of gastrodin in turber of
Gastrodia elata
by HPLC
Determination of Schisandrin in Yishenwan by HPLC
Chemical Pattern Recognition in the Rhizoma of
Atractylodes macrocephala
Dertermination of 2,3,5,4‘-tetrahydroxystilbene-2-
O-β-D
-glucoside in Yangan Oral Liquid by HPLC
Preparation and Simultaneous Determination of Corynoline and Acetylcorynoline in the Herb of
Corydalis bungeana
Studies on the Method for the Processing Roots of Cultivated
Saposhnikovia divaricata
The Contents of Paeoniflorin in Different Combination Jingzhixuefuzhuyu
Qualitative and Quantitative Studies on Qianliebeixi Capsules
Studies on Pharmacokinetics of Loganin and Morroniside in
Cornus officinalis
Injection In Mice
Determination of Danshensu in Rat Serum after Oral Administer Compound Salvia Recipe
The Effect on Phosphatidylserine Biosynthesis of Gene sdaA,sdaB,pgpB in Escherichia coli
Research Progress on the Detection Methods of D-amino Acids
Simultaneous Determination of Gibberellin (GA3) and Abscisic Acid (ABA) in Peach Tissue by High Performance Liquid Chromatography
A study on the content of flavonoids in bee-pollen of Brassica campestris from Qinghai
Effects of removing scales and exogenous hormone treatments on changes of endogenous hormone in sweet cherry flower buds and dormancy release during dormancy
Studies on fingerprints of Macrocarpium officinale
Establishment of primary processing method and comparative determination of loganin of Macrocarpium officinale
Components and Amounts of Anthocyanins in Several Brassica Vegetables
Effect of different chemical compositions from mulberry leaf on decreasing glucose in blood
Quality evaluation of
Ilicis Rotundae Cortex
from different sources
Simultaneous determination of seven active components in Zangyinchen Capsule by HPLC
Determination of five active components in
Venenum Bufonis
from different habitats by HPLC
HPLC fingerprint of Qianggan Capsule
HPLC fingerprint of
Moutan Cortex
Study on fingerprint of Yangyin Qingfei Syrup
Simultaneous determination of 10 constituents in Shuangqing Yanhou Tablets by HPLC-QAMS
Application of on-line technology with HPLC-post-column bioactivity assay in screening active constituents from natural products
Determination of seven components in
Forsythia suspensa
by RP-HPLC
Analysis on amino acids in
Sojae Semen Preparatrm
and
Glycine
max
by pre-column derivatization RP-HPLC
Comparison on UPLC and HPLC fingerprints of flavonoids in
Citri Grandis
Exocarpium
Preparation and quality control of Bushen Yinao Dispersible Tablets
Comparison on HPLC fingerprint of
Eucommiae Folium
obtained from different habitats and by various original processing techniques
Simultaneous determination of 7-hydroxy-4′-methoxyflavane and pterostilbene in
Zhuang
Medicine
Dracaena cochinchinensis
by HPLC
Technological optimization and quality evaluation of Xinjianwei Tablet
Simultaneous determination of ten nucleoside components in Kudiezi Injection by HPLC-DAD
Effect of
Coptidis Rhizoma
processed with ginger juice on its property based on metabonomics
Determination of nine components in Reduning Injection by quantitative analysis of multi-components with a single-marker
Effect of particle size on glycyrrhizic acid and liquiritin of
Glycyrrhizae Radix
et
Rhizoma
powder
Simultaneous determination of chromones and coumarins in roots of
Saposhnikovia divaricata
from Longxi area by HPLC
Effect of light quality on growth and triterpenic acid content of
Ganoderma lucidum
mycelium
Preparation of epimedoside A and epimedin C reference substance from
Epimedium wushanense
by HPLC
Simultaneous determination of nine chemical components in Shuanghuanglian Granule by HPLC
Preparation of epimedoside A and epimedin C reference substance from
Epimedium wushanense
by HPLC
Quality analysis and evaluation of myrrh
Dermal pharmacokinetic study of Baijiezi Tufang by microdialysis combined with RP-HPLC
Strategies and approaches on exploring material basis of Chinese materia medica
Optimization of pre-column acidification conditions for HPLC determination of saikosaponins a and d
The study on dynamic of the contents of gentiopicroside and soluble sugars in under ground organs of
Gentiana scabra
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