HPLC-fingerprint-based quality evaluation on a Tibetan medicine Phyllanthus emblica and its tannin parts
Influence of reverse osmosis concentrate on physicochemical parameters of Sini decoction material system and their relevance
Effect of Glomus versiforme and Trichodema harzianum on growth and quality of Salvia miltiorrhiza
Simultaneous determination of 4 alkaloids and a flavonoid in Picrasmae Ramulus et Folium by RP-HPLC
Quantitative determination of 5 active ingredients in different harvest periods of Ligusticum chuanxiong by HPLC
Stability of akebia saponin D in gastrointestinal contents of rats
HPLC determination of two phenylpropanoid amides in Solani Melongenae Radix from different cultivation regions
Influence of different processing methods on Lonicerae Japonicae Flos from Donghai cultivation base in Jiangsu province
Effects of different processing methods on effective components and sulfur dioxide residue in Gastrodiae Rhizoma
Effects of growth years of Paeonia lactiflora on bacterial community in rhizosphere soil and paeoniflorin content
Simultaneous quantitation of artemisinin, arteannuin B, artemisic acid, and scopoletin in mice plasma by HPLC-MS
ILs-HPLC simultanesous determination of five alkaloids in Phellodenddri Chinensis Cortex
Simultaneous determination of Gastrodin and eight nucleosides and nucleobases in Tibet cultured Gastrodia elata by HPLC method
Simultaneous determination of four anthraquinones in rat plasma by HPLC-FLD method and its pharmacokinetic study
Study on HPLC fingerprint of Congrong Zonggan capsule
Influence of different processed methods on 10 kinds of ginsensides in Panacis Quinquefolii Radix
Study on HPLC fingerprint of triterpene acids in different medicinal parts of Poria
Qualitative and quantitative analysis of major constituents in Tetrastigma hemsleyanum by HPLC-Q-TOF-MS and UPLC-QqQ-MS
Investigation on chemical constituents of processed products of Eucommiae Cortex
Identification of main chemical constituents of diterpene lactone effective fraction of Andrographis panniculata by HPLC-DAD/ ESI-MS and their preliminary pharmacodynamics research
Determination of Lignans in the Fruits of Schisandra chinensis (Trucz.) Baill. and S. sphenanthern Rehd. et Wils. by HPLC and Their Chromatograms
Determination of flavonoids in different fractions of Herba Houttuyniae collected in various seasons by HPLC
Methodology for HPLC fingerprint analysis on fruits of Amomum villosum
Inhibitory Effect of Algae Growth and HPLC Analysis of Allelochemicals from Stephania tetrandra
The Changes of Five Flavonoids Contents in Crataegus chlorosarca Leaves
Distribution of tanshinones in the genus Salvia (family Lamiaceae) from China and its systematic significance
Effects of ginger aqueous extract on soil enzyme activity, microbial community structure and soil nutrient content in the rhizosphere soil of ginger seedlings
Separation and Identification of Flavonoids in Orange Juice by RP-HPLC-DAD-ESI-MS2
Analysis of Nutritive Compositions in the Seeds of Kosteletzkya virginica
Simultaneous determination of nine kinds of active components in Hugan Agent by RP-HPLC
HPLC fingerprint of Xiaoer Qixing Cha Oral Liquid
Analysis on protein polypeptide in Zhenzhuye and Zhengzhu Mingmu Eye Drops
Induction of mice death by toxicity components from large-dose Coreopsis tinctoria extract
Spectrum-effect relationship of active fraction from Hedysari Radix on improving immunity
Accumulation dynamic of acankoreagenin in leaves of Acanthopanax gracilistylus
Simultaneous determination of geniposidic acid, chlorogenic acid, geniposide,and pinoresinol diglucoside in Eucommia ulmoides by HPLC
Quality control method of Tibetan medicine Saussureae obvalltae
Analysis of different dosage forms of Xiasangju granules on fingerprints and models using high performance liquid chromatography
Simultaneous determination of 5 compounds in Tripterygium hypoglaucum based on ultrasound-assisted ionic liquid coupled with HPLC
Research on concentration of 5 different ginsenosides in Panax japonica collected from different cultivated geographic regions
Simultaneous determination of six components in water extract and alcohol precipitation liquid in Astragali Radix by HPLC-UV-ELSD
Effects of combined administration of Paeoniae Radix Alba on local pharmacokinetics of six aconite alkaloids by skin microdialysis in vivo
HPLC-ELSD for determining contents of three triterpenoidal saponins in fruits of Buddleja lindleyana from different habitats
Simultaneous determination of four coumaroylspermidine constituents in Carthamus tinctorius by HPLC-DAD
HPLC specific chromatograms of Xingnaojing injection
Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS
Application of high performance liquid-ion trap mass spectrometry in analyzing saponins in sodium aescinate
Study on difference of functional components content of different Rheum tanguticum variation type
Exploration on feasibility of introducing bioassay method into quality evaluation of Chinese herbal medicines by studying on the correlation between antioxidant activity of Prunella vulgaris and its total phenolic acids content for example
A new method on investigate chemical constituents which have anti-thrombin effect by HPLC
Study on HPLC fingerprint and chemical constituent difference of different species of Aurantii Fructus Immaturus
Discrimination of Descurainiae Semen and Pantagirus Semen by HPLC fingerprints
Metabolomics analysis revealing multiple compounds changed in rhubarb after processing
Determination of equilibrium solubility and n-octanol/water partition coefficient of pulchinenosiden D by HPLC
Determination of phenylethanoid glycosides in Orobanche coerulescens
In vitro microdialysis recoveries of nine active ingredients in Mahuang decoction
Determination of 5 nucleosides components in culture of Paecilomyces hepialid by HPLC
Purification of platycodins from Platycodonis Radix by macroporous resin
Preparation of osthol by preparative high performance liquid chromatography
Determination of five components in Fuzheng Pingxiao Capsula by HPLC-MS
Optimizmum quantitation determination of extract from Trifolium pratense
Analysis of monosaccharide compositions of ESP-B1 from Ephedrae Herba by HPLC pre-column derivatization
Determination of mesaconitine, aconitine, and hypaconitine in Fugui Gutong Capsula by HPLC-MS
Preparation of colchicine microemulsion and its transdermal permeation in vitro
Qualitative and Quantitative Methods of Chlorogenic Acid in Commercial Herba Artemisiae Scopariae
Determination of Verbascoside in Herba of Galeobdolon chinense by RP-HPLC
Measurement of Baicalin Contents by HPLC
The Changes of Some Chemical components in Banxiaxiexintang Decoction of Different Combinations
Determination of Cichoric Acid in Echinacea purpuea
HPLC Determination of Two Flavonoid Compounds in Psoralea corylifolia
Stuides on Evaluation of Semen Armeniacae Amarum
Derterminatiojl of Ursolic Acid in Herba of Verbena officinalis by HPLC
Studies on the Fingerprint of Radix Notoginseng and Its Preparation
Determination of Jujubaside A in Semen Ziziphi Spinosae by RP HPLC
Determination of Shikimic Acid in Fruit of Illiciaceae Plants by HPLC with Diode-Array Detection
HPLC Fingerprints Identification of Panax ginseng C. A. Mey., P. quinquefolin L. and P. notoginseng (Burk. F. H. Chen)
Determination of Content of Nodakenin in Notopterygium incisum Ting from Different Source by HPLC
Determination of Salvianolic Acid B in the Radix of Salvia miltiorrhiza Bge. by HPLC
Determination of Evodiamine and Rutaecarpine in Evodia rutaecarpa (Juss.) Benth after Compatibility with Coptis chinensis Franch.
Determination of Astragaloside Ⅳ in Radix Astragali by HPLC with Evaporative Light Scattering Detector