HPLC 第3页

Studies on HPLC fingerprint of Quercina Galla Determination of ferulic acid in Yangxue Danggui Capsules by HPLC Quality control of Xiaochengqi Decoction Study on dispersible tablets of Houttuyniae Herba Bioavailability comparison between nanometer resveratrol and resveratrol β-cyclodextrin inclusion complex Isolation and structure identification of alkaloid and quassinoids from root bark of Ailanthus altissima Fingerprint of Maren Soft Capsula Quantitative analysis of multi-components with single marker for determination of alkaloids in Phellodendri Amurensis Cortex Fingerprint of Maren Soft Capsula Quantitative analysis of multi-components with single marker for determination of alkaloids in Phellodendri Amurensis Cortex Determination of palmatine hydrochloride in Gymnospermium altaicum by HPLC Determination of palmatine hydrochloride in Gymnospermium altaicum by HPLC Determination of eleutherosides B and E from different parts of Acanthopanax henryi by RP-HPLC Advances in studies on analytical methods of polysaccharides in plant Simultaneous determination of five flavonoids in extract of Lysimachia clethroides by HPLC Isolation and preparation of chalcone compounds from tuber of Millettia pulchra var. laxior by pre-HPLC Changes of contents and decocted contents of main glycosides in GlycyrrhizaeRadix et Rhizoma under different processing conditions Preparation of Panax notoginseng saponins ion-sensitive in situ nasal gel Determination of catalpol and aucubin in fresh Rehmannia glutinosa by HPLC Determination for auramine O in Coptidis Rhizoma Determination of rhamnosylvitexin in hawthorn leaves flavonoids phospholipid complex by HPLC Determination of hydroxyproline in vinegar Testudinis Carapax et Plastrum by HPLC-ELSD Rapid determination of salidroside, tyrosol, and rosavin in Rhodiola rosea extract by HPLC using a fused-core column Uncertainty evaluation on baicalin content determination of Niuhuang Jiedu Tablets by HPLC Analysis of ochratoxin A in Chinese materia medica herbs by immunoaffinity column-HPLC Determination of hyperoside in extract of Hibiscus mutabilis by HPLC Determination of multi-index components and quality control of Polygoni Cuspidati Rhizoma et Radix Stability of gambogic acid Determenation of dehydroandrographolide in Chuanxinlian Tablets by solvent flotation-HPLC Effect of Matrix Attachment Regions on Resveratrol Production in Tobacco with Transgene of Stilbene Synthase from Parthenocissus henryana DEVELOPMENT OF A NEW DETECTION METHODS OF GUAZATINE-BENZOIN PRE-COLUMN REACTION FOR GUAZATINE ANALYSIS BY HPLC Effects of cotton root exudates on the biofilm formation and root colonization of Bacillus subtilis strain NCD-2 Pollution Status of PAHs in Orchard Soil of Road Side ABA and Bluegrass Cold Resistance The Detection of Swainsonine From Oxytropis Kansuensis and Urine, Placental Fluid and Fetoplacenta of Poisoned Dairy Goats Chemical constituent change regulation of processed aconite during decoction and discussion on time limit of decoction based on metabolomics Establishment of culture system of Vaccaria segetalis hairy roots and determination of vaccarin Study on fingerprints of Huagai San-medicinal materials based on peak pattern matching Simultaneous determination of seven alkaloids in Cuyanhusuo Granule by RP-HPLC HPLC fingerprint of crude Cyathula officinalis and its processed products stir-fried with wine and salt and variation of their index components HPLC fingerprints of crude and processed Ligustri Lucidi Fructus Comparison on HPLC fingerprints of Lysimachia christinae and Desmodium styracifolium HPLC fingerprint of Guanxin Shutong Capsule Preparation of antitumor component 25-OH-PPD isomers by RP-HPLC-ELSD Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods Application of blending raw materials in quality consistency control of Qianlie Shule Capsule Simultaneous determination of eleven ingredients in Xinnaokang Tablets by HPLC Simultaneous determination of three coumarin constituents in roots of
Peucedanum praeruptorum by RP-HPLC Studies on pharmacokinetics of nitidine chloride in rabbits Contents of diterpenoid pigments in didifferent parts of  fruit from Gardenia jasminoides Studies on comparison and classification of Angelica sinensis  from different areas in Gansu province Determination of six active components in three species of  genus Swertia by HPLC multiwavelength with detection Identification and comparison of constituents in HPLC fingerprint of five Chinese herbal pieces from Rheum palamatum Conditions for extraction of ergosterol from fruits of Ganoderma lucidum using supercritical fluid extration Study of metabonomics on pharmacological action appraisalRhizoma Coptidis in rats Anthraquinone contents in five processed products from Rheum palamatum Determination of militarine in Rhizoma Bletillae by HPLC Simultaneous determination of six flavonoids in Flos Chrysanthemi Indici by RP-HPLC Preparation of licorice juice as a processing excipient Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC Simultaneous HPLC determination of four triterpenoid acids in Ganoderma lucidum Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC Chromatographic fingerprints of triterpenoid constituents of Ganoderma lucidum HPLC fingerprints of Cortex Moutan Carbonisatum Studies on influence factors of gnsenoside Rg1 and Rb1 absorption in intestines of rats Quality specification of Herba Justiciae Simultaneous determination of four components in Gastrodia elata by RP-HPLC Seasonal dynamics of hyperin content in Acanthopanax senticosus at different habitats Optimization of residual tetracycline analysis in soils and manure using SPE-HPLC and pilot survey in Tianjin Simultaneous Determination of Paclitaxel in Hazelnut by HPLC-MS/MS Comparision on the Content of Coumarin in Glehnia littoralis during Different Harvest Periods Studies on Anthocyanin Composition and the Coloring Rule of Peaches with Different Red Leaf Coloration Types Effects of Different Shading on Anthocyanins in the Petals of Camellia reticulata Effects of Different Shading on Anthocyanins in the Petals of Camellia reticulata Determination of Sulforaphane by High Performance Liquid Chromato- graphy and Genetic Analysis of DH Population in Broccoli Florets Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry byHigh Performance Liquid Chromatography Effects of polyethylene glycol on cell growth and taxol production in suspension cultures of Taxus cuspidata Quantitative analysis of aglycone of momordicoside L from Momordicacharantia in different areas by HPLC Simultaneous determination of four active componentsin Spica Prunellae by HPLC Simultaneous determination of five active constitutentsin Xiaochaihu Tang by HPLC