flavone 第2页

Isoflavone content change research of dwarf mutant soybean The Chemical Constituents from Podocarpus nagi (II) The Distribution of Bisflavones in Taxaceae Chemical constituents of Lobelia chinensis Chemical constituents from pericarps of Aquilaria sinensis and their biological activities Chemical constituents from Pleione bulbocodioides Isolation of two benzopyran isoflavones from fruits of Cudrania cochinchinensis and their antitumor activities Chemical constituents from Mentha haplocalyx Chemical constituents from Selaginella doederleinii and their bioactivities Studies on chemical constituents of Gardenia jasminoides var. radicans Study on total isoflavone from Puerariae Radix by subcritical water extraction Study on total isoflavone from Puerariae Radix by subcritical water extraction Advances in studies on flavones in Humulus lupulus Optimum extracting technology of Wikstroemia indica by orthogonal test Effect of active fractions in Erjing Pill on learning dysmnesia of rat with kidney-YIN deficiency and its molecular mechanism Studies on the Change of Flavone Contents and Its Distribution in Ginkgo biloba Leaves Cloning and Expression Analysis of CHS Genes Involved in the Biosynthesis of Flavonoids in Soybean Flavonoids from whole plants of Lagopsis supina Isoflavonoids from Caragana changduensis and their nitric oxideinhibitory activities Chemical constituents of Physalis pubescens Chemical constituents from leaves of Ilex latifolia A new flavone C-glycoside from leaves of Lophatherum gracile Studies on pharmacokinetics features of characteristic active ingredients of Daidai flavone extract in different physiological status Studies on the Quality Standards of Huaijiao Wan Studies on Improvement of Memory in Mice by Extracts fromLeaves of Ginkgo biloba L. Studies on the Chemical Constituents of the Flowers of Ligustrum lucidum Ait. Studies on the Chemical Constituents of Chinese Traditional Drug Fingered Citron Comparation in Nutrient Components of Gnetum montanum f. megalocarpa Leaves under Two Cultivated Environment Comparison of Constituents Extracted from Prepared Licorice by SBE with Those by WE Effects of Epimedium Total Flavonoids Phytosomes on Preventing and Treating Bone-loss of Ovariectomized Rats Identification and Evaluation of TCM Shayuanzi The Progress of Research on Ginlcgobiobal Flavone Preparation and characterization of self-microemulsifying oral fast dissolving films of total ginkgo flavonoid Health Efficacy, Biosynthesis of Soybean Isoflavones and Germplasm Discovery, Genetics and Breeding The Study of Total Flavonoids from Crataegus Pinnatifide Bge with Pressurized Liquid Extraction Influence of Culture Condition on Callus Growth and Flavonoids Biosynthesis of Buckwheat Chemical constituents of Huperzia serrata Effect of isoflavone extract from Cicer arietinum on learning and memory abilities in senile mice induced by D-galactose Chemical constituents of Equisetum ramosissimum Study on extraction of total isoflavones from Sophorae Fructus by pressurized solvent Studies on chemical constituents of Gardenia jasminoides var. radicans Chemical constituents in Rhynchosia volubilis Chemical constituents in twigs and leaves of Sabina pingii var. wilsonii Chemical constituents from flowers of Rosa chinensis Study on antiviral material basis and component structure in plants of Stellaria L. A new flavone C-glycoside from Ziziphi Spinosae Semen Chemical constituents from Ziziphora clinopodioides Research progress on glycosidation modification of genistein Comparison on homoisoflavones extracted from Ophiopogon japonicus in Sichuan and Zhejiang and their anti-oxidative activity HPLC-ESI/MS Analysis of Isoflavones from Soy Hypocotyl(Ⅲ) Detection of Scutellarein Derivative by Chemiluminescent Analysis Studies on chemical constituents in bud of Artemisia scoparia(Ⅱ) Studies on chemical constituents in herb of Myricaria bracteata Determination of flavones in Elsholtzia bodinieri by HPLC Research on antiproliferative effect of flavones isolated from Laggera pterodonta Differential Expression Analysis of Genes Associated with Isoflavone Synthesis in Soybean (Glycine max) A New C-Glycosylflavone from the Leaves of Cycas panzhihuaensis Comparison of Main Compositions in Tuberous and Fibrous Roots of Ophiopogon japonicus Flavones from the Stem of Aquilaria sinensis Effects of alfalfa flavones on growth performance and carcass quality of female Chongren chickens Effects of red clover isoflavones on ascites syndrome incidence and antioxidant activity of broiler induced by cold exposure Effect of isoflavone in red clover on the growth and immune functions, and in the antioxidant indices in ovariectomized rats Isoflavones from Astragalus membranaceus A New Isoflavonoid from Belamcanda chinensis (L.) DC. Chemical constituents of leaves of Panax japonicus var.major Studies on the Chemical Constituents of Beijing Propolis Isolation and Identification of the Isoflavones in the Root of Caragana intermedia Kuang Flavonoids from Artocarpus hypargyreus HPLC characteristic fingerprint of Moghania philippinensis root Effects of seed soaking with soybean isoflavones on soybean seedlings under salt stress Protection of total flavones from Microcos paniculata on acute myocardial ischemia in rats and its mechanism Chemical constituents from radix and rhizome of Myrsine stolonifera Chemical constituents from active fraction in pericarps of Juglans mandshurica Chemical constituents from leaves of wild Aquilaria sinensis Preparation and dissolution of Puerariae Radix Flavones Dropping Pills Solubility and percutaneous penetration of total flavones from Scutellariae Radix and their monomer composition Fingerprint of phenolic constituents in Sanjie Zhentong Capsule and quantitative determination of multi-components Chemical constituents of Oxytropis myriophy Effects of penetration enhancers on in vitro transdermal permeation of components from total flavones in Scutellariae Radix Gel-unguentum Survey of active components in commonly-used Chinese materia medica injections and related Chinese materia medica for cardiovascular disease