Studies on Chemical Compositions of Podocarpus neriifolius D. Don Light Effect on the Tissue Contents and Distribution of Isoflavones in the Developing Seedling of Soybean Biflavones of Taxus wallichiana Zucc The Chemical Constituents from Podocarpus imbricatus Morphological Characteristics and Nutrient Components of Gnetum parvifolium Seeds in Hainan Province Molecular Cloning and Characterization of Isoflavone Synthase Gene from Pueraria lobata Chemical constituents from aerial parts of Triosteum pinnatifidum Study on chemical constituents of Artemisia integrifolia Chemical constituents from stems and leaves of Cirsium henryi Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism Chemical constituents from leaves of Rhodomyrtus tomentosa Research progress in anti-cardiovascular and cerebrovascular disease activity of Citri Reticulatae Pericarpium Research progress on C-glycosylflavones for protection of myocardial ischemia Evaluation of group clustering synchronization release of Daidai Flavones Dropping Pills based on characteristic spectrum Study for anti-tumor and neuroprotection of extract from bamboo leaf Purification technology for flavone from Alpiniae Oxyphyllae Fructus with macroporous resins Chemical constituents in ethyl acetate fraction of Artemisia selengensis Evaluation on anti-oxidant capacity of Dracaena cochinchinensis by HPLC-DPPH and analysis on structure-activity relationship Flavonoids from flower buds of Rosa rugosa A new compound of isoflavanones from fruits of Psoralea corylifolia and its cytotoxicity Studies on non-alkaloid constituents from Alstonia mairei Quality assessment of Longxue Tongluo Capsule based on HPLC fingerprint and multi-components simultaneous determinnation Studies on the flavones in of Chrozophora sabulosa Studies on flavonoids of Andrographis paniculata Effect of Herba Epimedii flavone on the osteoblasts metabolism in vitro Study on flavonoids in leaves of Apocynum ventum Studies on chemical constituents from fruits of Paliurus ramosissimus Studies on the flavonoid constituents in herb of Eremosparton songoricum Protective effect of purariae isoflavone on apoptosis cells of nasal mocosas in ovariectomized rats Chemical constituents of Crotalaria ferruginea Experiment on Stability of Total Flavones in Guanshu Tablet Studies on the Chemical Constituents of Cirsium japonicum D. C. Genetic Effects Analysis of Isoflavone Content in Soybean Seed A Comparative Study on Berry Characteristics of Large Berry Cultivars of Sea Buckthorn New C-glycosylflavones from Tetrastigma hemsleyanum (Vitaceae) A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance Study on HPLC fingerprints of Senecio scandens and S. scandens Study on quality of medicinal material of Thesium chinense Studies on the Chemical Constitutents of Podocarpus imbricatus BI.(Ⅱ) Studies on Flavones of Epimedium brevicorum Maxim. A Study on Chemical Constituents in the Herb of Mentha spicata Absorption of flavones in Gegenqinlian decoction and different compatibilities in rat everted gut scas Study on chemical constituents of Scutelliaria regeliana Study on chemical constituents of Picrasma quassioides Immunologic functions of total flavone of Epimedium of two species in Guizhou Cloning and bioinformation analysis of flavone synthase Ⅱ gene of Erigeron breviscapus Chemical Compositions and Geographic Variation in Flowers and Fruits of Tilia amurensis Flavonoids of Onuchium lucidum Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense Chemical constituents of Viola tianshanica Isoflavones from vines of Pueraria lobata Isoflavones from vines of Pueraria lobata Optimization of matrix formulation of effective parts cataplasm of Pogostemon cablin by uniform design Study on anti-diabetes active fraction and constituents from Potentilla chinesis Studies on chemical constituents of Caragana spinifera A new C-glycosylflavone from Peperomia dindygulensis Study on quality of flavone in various cultivars of Chrysanthemum morifolium for medicine Changes of proteomic spectra of total flavones of Hippophae rhamnoides on myocardial protection Drug release of sustained-released tablets of total puerariae flavones Studies on the Chemical Contsituents of Eupolyphaga sinensis Walkre Effect of total flavones isolated from Metasequoia glyptostroboides on platelet aggregation and hemorrheological properties in rats and research of its mechanism Effect of total flavone in Sanguis Draconis on platelet aggregation,thrombus formation and myocardial ischemia Studies on chemical constituents of Euphorbia humifusa Glycoside constituents from Swertia franchetia na Isolation and structural elucidation of flavones from flower of Paulownia tomentosa Two compounds from Drymaria diandra Determination of daidzein,genistein,formononetin,and biochanin A in Millettla nitida var.hirsutissima extract by RP-HPLC Enrichment processing of total flavone of Chrysanthemum indicum with macroporous adsorption resin Inhibition of flavone fromGlycyrrhiza uralensis on capsaicin-induced cough reflex in guinea pig HPLC Determination of flavone glycosides and terpenlactones in Ginkgo biloba Leaves Powdery Injection Establishment of A Rapid HPLC Method for Quantifying Isoflavone Components and Its Application in Tofu Processing 1Correlation Analysis between Gene Expression of Isoflavone Synthesis Relative Enzymes and Isoflavone accumulation During the Seed Development in Soybean Flavonoids from roots and rhizomes of Rhodiola crenulata A new biflavonoid from Selaginella uncinata Chemical constituents from whole plants of Valeriana hardwickii Determine resource chemical component in ginkgo pollen simultaneously by UPLC-TQ-MS Flavone C-glycosides from seeds of Ziziphus jujuba var. spinosa Chemical constituents in roots of Flemingia macrophylla Chemical constituents from roots of Flemingia philippinensis Extraction of total quantity flavone from Solanum photeinocarpum and its antioxidation activity