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Simulation of biomass and soil desiccation of Robinia pseudoacacia forestlands on semi-arid and semi-humid regions of China’s Loess Plateau Fermentation Technology of Waxy Corn Grape Vinegar Beverage STUDIES ON PRODUCING BACILLUS THURINGIENSIS WITH YELLOW RICE WINE RESIDUE Effects of Irrigation on Grape and Wine HPLC fingerprint of crude Cyathula officinalis and its processed products stir-fried with wine and salt and variation of their index components Protective effect of formula of removing both phlegm and blood stasis on myocardial tissues of Chinese mini-swine with coronary heart disease of phlegm-stasis cementation syndrome A New Cultivar of Vitis amurensis‘Xuelanhong’for Dry-red Brewing A New Brewing and Stock Grape Cultivar‘Huapu 1’ Effect of biogas residue feed on swine carcass and meat quality and nutrition content Microbiological mechanism of swine excreta odor production and control Streamed processing technology of Ligustrum lucidum with rice wine Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products Analysis on crude and wine-processed Siegesbeckia pubescens by UPLC-Q-TOF/MS ACCELERATION OF YELLOW RICE WINE MELLOWNESS BY ~(60)Co-γ RAY Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine A New Dry-red Brewing Grape Variety ‘Zuoyouhong’ Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape‘Cabernet Sauvignon’ Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape‘Cabernet Sauvignon’ Effects of heavy metal stress on antibiotics resistance of Pseudomonas alcaligenes LH7 Study on Climatic Zoning for Wine-grape Growing in Huabei Regions Simulating Wheat Yield and Soil Moisture under Alternative No-tillage and Subsoil Tillage in Response to Fertilization Levels in Weibei Highlands Effect of formula of removing both phlegm and blood stasis in improving cardiac function of Chinese mini-swine with coronary heart disease of phlegm-stasis cementation syndrome Study on Climatic Zoning for Wine-grape Growing in Huabei Regions EFFECT OF ION IMPLANTATION ON APPLE WINE YEAST THE RELATIONSHIP BETWEEN GROWTH AND DEVELOPMENT OF ABOVE GROUND ORGANS WITH ROOTS OF WINTER WHEAT USING 32 P TRACER A New Brewing Grape Cultivar‘Beiguolan’ A Late-ripenning Wine Grape Cultivar‘Xinbeichun’ A Late-ripenning Wine Grape Cultivar‘Xinbeichun’ A Wine Grape Cultivar‘Beixin’ The Effects of Microcarrier Concentration and Cell Density on the Growth of Swine Testicle Cells The quality evaluation of wine grape and its respond to weather condition Effects of Irrigation on Grape and Wine Isolation of chemical constituents produced in processing of Polygonati Rhizoma and their content changes Effects of grape seed addition in swine manure-wheat straw composting on the compost microbial community and carbon and nitrogen contents. Effect of nitrate nitrogen leaching of paddy field based on swing manure application in the Yellow River irrigation district of Ningxia Flavour components of wines form Vitis quinquangularis A New Grape Cultivar‘Guipu 5’ A New Grape Cultivar‘Guipu 5’ A High Quality and Resistance Wine Grape Cultivar‘Beixi’ Progress in Study of Monoterpene Compounds in Grape and Wine Effect of formula of removing both phlegm and blood stasis on Chinese medicine symptom complex score for coronary heart disease Chinese miniature swine model with phlegm-stasis cementation syndrome Simulation of Water-limiting Biomass Productivity of Chinese Pine Plantations and the Soil Desiccation Effect in 3 Sites with Different Annual Precipitation on Loess Plateau Studies on production of organic-inorganic compound fertilizer by utilizing the lees of grape wine The investigation for botanical characters, berry quality and plant resistance of introduced America wine grapes grown in Beijing The study on different wine-grapes absorbing and using potassium Modeling the changes of yield and deep soil water in apple orchards in Weibei rainfed highland Classification of the Red Wine Grapes Based on the Content of Aroma Components A New Dry-red Brewing Grape Variety ‘Zuoyouhong’ A High Quality and Resistance Wine Grape Cultivar‘Beixi’ A Wine Grape Cultivar‘Beixin’ Optimization of high pressure processing of Comus officinalis with wine by orthogonal test A New High Quality Wine-grape Cultivar‘Meili’with Disease Resisitance A New High Quality Wine-grape Cultivar‘Meili’with Disease Resisitance Effect of formula of removing both phlegm and blood stasis on inflammatory reaction in Chinese mini-swine with coronary atherosclerosis Comparisons on chemical constituents of crude and wine-processed Dipsacus asper by using UPLC-Q-TOF/MS Biomass allocation and estimation model at different planting ages ofwine grape forest in east Helan Mountain Meteorological conditions for wine grape growth in Hexi Arid Region The ecological population distribution of yeast in Mogao winery of Gansu Province Mixture Design of Maize Wine Raw Material Recipe Based on Fuzzy Mathematic Sensory Evaluation A New Ice-red Brewing Grape Variety‘Bei bing hong’ Experimental research of effect of crude and processed Herba Siegesbeckiae on anti-inflammation and anti-rhumatism Advance Research on Factors of Fructose Utilization in the Wine Yeast Saccharomyces cerevisiae Fermentative Characteristics of Indigenous Wine Saccharomyces cerevisiae Isolated from Western Area of Inner Mongolia Porcine Pluripotent Stem Cells:Facts, Challenges and Hopes Effect of Different Brewing Technologies on Mono-Phenolics in Raspberry Wine Optimization of fermentation conditions of swine manure and screening for efficient microbial deodorant strains A High-resistantance and quality Wine Grape Cultivar ‘Beihong’ A Red High Quality and Resistance Wine Grape Cultivar ‘Beimei’ Studying development of resveratrol existing in grapes and wines Experimental study on pathogenetic evolvement regularity of phlegm, toxin and blood-stasis syndromes in Chinese miniswine with phlegm-stasis cementation syndrome of coronary heart disease Protective effects of Shuangshen Ningxin capsule on miniature swine after myocardial ischemia by intervention Antioxidant activity and antibacterial property of wild grape and grape wine Effect of swine manure application on nitrate leaching in winter wheat field in the Yellow River irrigation area of Ningxia, China. Evaluation of root and bud cold hardiness of wine grape varieties based on temperatureinjury relation. Dynamics of atmospheric ammonia concentrations near different emission sources Optimization of Conditions for Determination of Total Sugar Contents in Wine by 3, 5-Dinitrosalicylic Acid Method Determination of four coumarin constituents before and after Angelicae Dahuricae Radix stewed with yellow rice wine and research on its mutual transformation mechanism Streamed processing technology of Ligustrum lucidum with rice wine Somatic Embryogenesis and Organogenesis Regeneration System of Winegrape‘Merlot Noir’