Study on the chemical constituent of essential oil from roots and nutlets of Cleidiocarpon cavaleriei
Extraction and analysis of volatile constituents from testa of rare and endangered plant Kmeria septentrionalis
Chemical constituents and antioxidant activity of essential oils from Rourea microphylla in Guangxi
GC MS analysis of the volatile oil from Siraitia grosvenorii
Essential oils from the leaves of Cinnamomum camphora
Analysis of essential oil from 10 species of drugs of Alpinia officinarum by GC/MS
Composition and diurnal variation analysis of volatile organic compounds in Gardenia jasminoides form.grandiflora
Main chemical compositions with volatility in peel essential oil and seed oil of Pittosporum pentandrum var.formosanum capsule
Chemical constituents of essential oil from seeds of Cinnamomum camphora var. linaloofera Fujita
Effect of Priming Leaf on Strawberry Fruit Aroma Component
GC-MS Analysis of Fruit Aroma Components of Organ ic‘Fuji’Apple
Analysis of Aroma Components of Fengshui, Dangshan and Nanguo Pear bySPME /GC /MS
QUALITY CHARACTERISTICS OF BREAD WHEAT GROWN UNDER ELEVATED CO2 AND TEMPERATURE
Effects of canopy shapes of grape on canopy microenvironment, leaf and fruit quality in greenhouse.
Downscaling GCMs output to assess the potential changes of field erosion in the Loess Tableland
Application of zNoseTM for the analysis of the volatiles emitted by damaged tea plants
The impacts of future climate change on water resources in the Heihe Watershed on the Loess Plateau
GC-MS Analysis on Chemical Constituents and Antioxidant Activity of Volatile Oil from Pyracantha fortuneana Flowers
Volatile Components of the Essential Oils from the Leaves of Rhododendron dauricum L. by GC-MS
Analysis of the Volatile Constituents from Seeds of Polygonum orientale by Gas Chromatography-Mass Spectrometry Coupled with Solid-phase Microextraction
Analysis of Volatile Constituents in Pinus tabulaeformis Bark with GC/MS
Chemical Constituents of the Volatile Oils extracted from Lotus leaves with Different Methods
Studies on chemical constituents of essential oil from Swertia chirayita
Research of essential oil in Corydalis straminea Maxim by GC-MS
Analysis of volatile components from leaves of Juglans regia By GC/MS
Study on chemical constituent of essential oil from Tibetan medicine Elsholtzia ianthina
Analysis of Aroma Components in Cymbidium Cultivars
Changes in the Volatile Flavor Constituents of Citrus sinensis (L.) Osbeck During Storage
A Study on the Chemical Components of the Essentialoi from Peel of Citrus medica L. var. muhensis W. D. et Y.
Two New Species of Crawfurdia (Gentianaceae) from Xizang (Tibet), China
Proteomic study on effect of Tangcao pill on microsome CYP450
Mongolian medicine Cha Gan Beng Ga regulated activity of biomarker PGC-1α
Flavonoids from root of Machilus wangchiana
Community characters of Lophatherum gracile in Yongchuan district of Chongqing
The Status of Yunnan Dendrobiurn Drugs and Their Botanical Origin
Analysis of Essential Oils in Roots and Fruits of Angelica in Northeast China
Pharmacological Studies on Dingchuanning
GC-MS Analysis of Essential Oil from Flowers of Lonicera japonica Thunb.
Studies on the Essential Oils of Flos Magnoliae
Identification and Determination of Borneol in Liyan Gao by TLC and GC
Effect of EGCG on apoptos is andmutation of human skin fibroblasts damaged from long-term ultraviolet radiation
Inhibitory mechanism of oridonin on G_2/M phase arrest in SGC-7901 cell growth
Singchia and Gunnaria, two new genera of Orchidaceae
Chemical components of essential oils from Ocimum basilicum ‘Green‘, O. basilicum ‘Lettuce‘ and O. basilicum var. majus
Analysis on the volatile components in seven cultivars of Dendrobium
Analysis on codon usage of chloroplast genome of Eleutherococcus senticosus
Identification of chemical signals and haustorium induced of Thesium Chinense
GC-MS analysis and cytotoxic activity of the supercritical extracts from roots and stems of Zanthoxylum nitidum
Identification of chemical components of Mahuang decoction by GC-MS and UPLC-Q-TOF-MS
Preliminary analysis of bitter substances in spica of Prunella vulgaris
Screening and Identification of Lactic Acid Bacteria from Traditional Vinasse Fish and Optimization of Parameters for Preparing Fermented Chinese herring
Two New Species of Allium L. from Sichuan
A New Species of Hedychium Koenig (Zingiberaceae) from Yunnan
Two New Species of Itea from China
The New Speciets of the Tribe Senecioneae (Compositae) from China
Chiritopsis lingchuanensis Yan Liu & Y. G. Wei, a new species of Gesneriaceae from Guangxi, China
Resources utilization of main tree populations in Pinus armandii mixed forest after controlled burning and aerial-sowing afforestation
Allelopathic effects of Cymbopogon citratu volatile and its chemical components
Community characteristics in Hongchiba area of Wuxi County during ecological restoration after controlled burning
Chemical components of Vetiveria zizanioides volatiles
Formation and succession of plant community on phosphate mining wasteland in Zhangcunping, Southwest, Hubei Province,China
Genetic analysis of leaf rust resistance in spring wheat Qingchun 221
EFFECTS OF SITE CONDITIONS ON MINERAL ELEMENT CONTENTS IN THE BARK OF WINGCELTIS (PTEROCELTIS TATARINOWII)
Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza
Enhanced Heavy Metal Tolerance and Accumulation of E.coli by Overexpressed AtGCS from Arabidopsis thaliana
Antipyretic effect of Bupleurum scorzonerifolium based on GC-MS metabonomics
Effect of total glycosides from Ranunculus japonicus on vasculogenic mimicry of human gastric cancer MGC803 cell line and its mechanism
Comparative study on GC-MS fingerprints of volatile oil in crude and processed Cyperi Rhizoma
Quality analysis and evaluation of myrrh
Quality and quantity analysis of terpene lactones fromGinkgo biloba leaves by GC-MS
Studies on constituents of Rutaceae plants growing in China comparied with those in Korea
Studies on anti-tumor activities and apoptosis inducement of sargassum fusiforme polysaccharide in vitro
Studies on antitumor activities of Sargassum fusiforme polysaccharide in vitro and its mechanism
Determination of residue of organic chlorine pesticides in Fructus Trichosanthis
Ultrasonic Extraction of Oil from Xanthoceras sorbifolia Kernels and Its Composition Analysis by GC-MS
Study on the Optimization of Haematococcus pluvialis Wall Broken and Extraction of Astaxanthin by SEM and RSM
Analysis Constitutes and Difference of Volatile Components in Dried Vegetable Soybean from Different Varieties
Optimization of Fermentation Conditions and Volatile Components of Centropages mcmurrichi Sauce
STORACE AND, FLUX OF PHOSPHORUS INSOIL IN THE HAIHE RIVER BASIN
STUDY ON ISOLATION, IDENTIFICATION AND BIOACTIVITY OF ALLELOCHEMICALS IN RHIZOSPHERE