Analysis of volatile components in transgenic Bt cotton and their parental varieties
Binding Characteristics of Granule-Bound Starch Synthase (GBSS) with Starch in Wheat Cultivar Chinese Spring
Abscisic Acid Receptors: Past, Present and Future
The Chemical Components of Essential Oils from the Leaves of 110 Species and Cultivars of Citrus Plants
Comparative Studies on Pollination Biology of Mosla hangchouensis and M.chinensis (Labiatae)
Relationship Between Male Fertility and Endogenous Phytohormones in Photoperiod-Sensitive Genic Male-Sterile Rice
Habitat selection of asian badgers (Meles leucurus) setts in Zhangguangcailing, Heilongjiang Province, China
A NEW SPECIES OF HYLOTELEPHIUM FROM ANHUI
THE CHEMICAL STRUCTURE,EAG AND FIELD TRAPPING EFFECT OF SOYBEAN PODBORER SEX PHEROMONE
Development of Arbuscular Mycorrhizal Hyphal Networks Mediated by Different Plants and the Time Effects
Studies of Aroma Compounds in Chrysanthemum in Different Florescence and Inflorescence Parts and Aroma Releasing
Classification of the Red Wine Grapes Based on the Content of Aroma Components
Pollination Intensity-and Pollination Efficiency-Dependent Nutlet Set of Mosia hangchouensis (Labiatae)
Simultaneous determination of β-elemene, curcumol, germacrone and neocurdione in olatile oil of Curcuma phaeocaulis and vinegar products by GC-MS
Study on inhibitory effect of EGCG on Calcium oxalate nephrolithiasis in rats and its related mechanism
Regulatory effect of coptisine on key genes involved in cholesterol metabolism
Determination of residual organic solvents and macroporous resin residues in Akebia saponin D
Efficient and rapid liquid reduction animal model
Effect of drying methods on monoterpenes, phenolic acids and flavonoids in Mentha haplocalyx
Effect of pure total flavonoids from Citrus on hepatic SIRT1/PGC-1α pathway in mice with NASH
GC Fingerprints of Ligusticum chuanxiong essential oil
Relationship between antiproliferation effects of aloe-emodin on growth of gastric cancer cells and cell cycle arrest
Oxidation and isomerous conversion of p-asarone and borneol in Shenchang Injection
Trapping of growth factors of proliferative diseases by epigallocatechin gallate
Comparison of skin for percutaneous permeability of Xuetie Dingchuan Plaster in vitro
Differential metabolic responses of two tall fescue genotypes to heat stress
Study on the Fire Retardant Mechanism of Fire-Retardant FRW by FTIR
Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products
Determination on the Selectivity of Two Kinds of Spider Mites to Ginkgo biloba Leaves and Foliar Volatiles
Analysis on the Organic Components of Wood Vinegar for Pear
Analysis on the Caloric Values of Bambusa wenchouensisand Dendrocalamopsis vario-striata
Selectivity of Branches from the Various Apple Varieties by Eriosoma lanigerum with Volatiles from the Branches
Determination of volatiles in Platycladus orientalis L. phloem by a purge and trap injector -GC/MS
The roles of local knowledge in identifying water security pattern: a case study of Longxing and Shichuan Township in Yulin Watershed, Chongqing
Simulation of regional forest carbon storage under different sampling densities
Analysis on allelochemicals in the cell-free Filtrates of Amphidinium carterae
Analysis of Volatile Compounds of Meat Flavor Essence Through Two Comprehensive Dimensional Gas Chromatography-time of Flight Mass Spectrometry
Comparative Studies on Volatile Substances of Silver Carp by Different Rinsing Mediums
Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis
Effects of Magnesium Chloride Pretreatment on the Plasma Membrane H+-ATPase Activity and Nitrate Absorption Efficiency of Canna generalis in Farmland Wastewater
Determination of Volatiles of Puer Tea Stored for Different Lengths of Time
Determ ina tion of Volatiles in Harvested Banana Fruit by HS-SPME andGC-MS
Determination of Volatiles of Puer Tea Stored for Different Lengths of Time
Cloning and Expression Analysis of Vernalization-related Gene BcFLC in Brassica campestris
Essence Constituents of Rosa chinensis Flower
A Study on Chemical Constituents of the Essential Oil from Mosla scabra (Thunb.) C. Y. Wu et H. W. Li
Chemical Components of Essential Oils From Flos Chrysanthemi Indici in Different Areas
Compounds from Roots of Chirita fimbrisepala Hand.-Mazz.
GC-MS Analysis of Essential Oils from Rhizomes of Atractylodes lancea (Thunb.) DC. and A. chinensis (DC.) Koidz.
The Effect of Kudingcha (Ilex latifolia Thunb.) on the Contraction of Isolated Guinea-pig Tracheal Smooth Muscle in Vitro
Ocimun Oil Analysis by GC
A Study on the Quality Criteria for Wushicha Capsules
GC-ECD Determination of Residual Organochlorine Pesticides in American Ginseng （Panax quinquefolium)
Studies on the Identification of Dahurian Angelica (Angelica dahurica) Using GC Retention Index Spectrum
A Pharmacognostical Study on “Tengcha”, Bigdentate Ampelopsis(Ampelopsis grossedentata)
Studies on Fatty Acid Composition in the Oil of Momordica cochinchinensis
Effects of fluoride on growth, nutrient contents, catechins and aroma components in leaves of tea seedlings
Determination of caryophyllene in Eupatorium fortune
Simultaneous determination of α-pinene, β-pinene, eucalyptol and α-terpineolin in essential oil from Alpinia officinarum Hance by GC
GC-MS fingerprint analyses of fatty acids in peach seed
Identification of chemical compositions in ether extracts of Ligustrum lucidum by GC-MS and chemometrics
Determination of methyl nonyl ketone in volatile oil from herbs of Houttuynia cordata by GC-MS
Transmembrane transport activity of paclitaxel regulatedby fangchinoline in MDR1-MDCKⅡcells
Studies on the Stability of Ligustilide and the Analysis of Its Isomerized Products by GC-MS
Extraction of Essential Oil from Curcuma phaeocaulis by Supercritical Fluid Extraction
MICROMORPHOLOGICAL CHARACTERS OF FRUIT COATS IN ILEX KUDINGCHA C.J.TSENG AND RELATIVE SPECIES AND THEIR TAXONOMIC SIGNIFICANCE
A NEW SUBSPECIES AND A NEW FORM OF Artemisia oxycephala IN CHINA
Analysis of Aromatic Components in Wuzi Green Tea by SPME/GC/MS
GC-MS analysis on volatile components of wild Trogopterus Faeces from Laishui county of Hebei province
Simultaneous determination of protocatechuic acid, isoorientin and scutellarin in rat tissues after a single intravenous administration of compound Hongcao for injection by UPLC-MS/MS
Study on adverse drug reaction in Yuixngcao injection literatures
Analysis of volatile components of flowers of Fritillaria thunbergii by GC-TOF-MS
Comparison of essential oil enriched with ultrafiltration method and extraction method respectively from essential oil-in-water emulsion of Citri Reticulatae Pericarpium Viride by GC-MS
Study on pharmacokinetics of borneol in rats injected with novel-Xingnaojing by GC-FID
Comparative analysis of volatile fractions in Polygonati Rhizoma and its processed products by GC-MS
Extraction and comparison of volatile oil components from water caltrop and kernel by supercritical carbon dioxide extraction
Effect of serum containing Tengcha total flavonoid and dihydromyricetin on proliferation and apoptosis of HepG2 cells
Advances in determination of multi-residue pesticides in traditional Chinese medicine by GC-MS
The influence of storage time on content of volatile oil and cineole of Chimonanthus salicifolius
Olfactory Response of Anoplophora glabripennis to Volatile Compounds from Ash-leaf Maple(Acer negundo) Under Drought Stress