QTL Analysis of Resistance to Bacterial Spot Race T3 in Tomato
Antioxidant activity and antibacterial property of wild grape and grape wine
The Ecological Distribution of Different Bacterial Physiological Groups in Several Forest Soils in the Tiantai Mountain
Influence of crop rotation on tobacco bacterial wilt number and pothogenesy
Effect of bacterial manure on soil biological activity, yield and quality of rape in reclaimed core-mining areas
Construction of LSPA1 Early Gene gp22 Bacterial Two-hybrid Bait Vector and Screening Library
The Establishment of PMA-qPCR for Detecting Bacterial Angular Leaf Spot on Cucumber and Its Preliminary Application
Expression of diptericin Gene from Musca domestica in Escherichia coli
Analysis of the bacterial communities in continuous cotton fields of Xinjiang Province
Community structure characters and differences of N2-fixing and CO2-fixingbacteria under longterm fertilization in paddy soils of Taihu Lake region, China
Studies on Preserva tion and So il Inocula tion ofa Kind ofM ixed Bacter ia lManure
Utilization of a Real-time PCR-based Approach for Rapid Quantitative
Detection of Bacterial Soft Rot of Banana
Utilization of a Real-time PCR-based Approach for Rapid Quantitative
Detection of Bacterial Soft Rot of Banana
Eggplant Hybrid‘Nongfeng Changqie’
Eggplant Hybrid‘Nongfeng Changqie’
Recent Advances on Genetics and Mapping of Resistance to Bacterial Spot in Tomato
A New Tomato Cultivar‘Yifeng 2’with Resistance to Bacterial Wilt Disease
A New Tomato Cultivar‘Yifeng 2’with Resistance to Bacterial Wilt Disease
Study of Antimicrobial in vitro from Fagopyrum dibotrys Extracts
Chemical Constituents of the Volatile Oil of Parakmeria lotungensis Flower and Its Antibacterial Activities in vitro
Chemical constituents from leaves of Rhodomyrtus tomentosa
A new cochlioquinone from endophytic fungus Bipolaris sorokiniana derived from Pogostemon cablin and its bioactivity
Synergistic antibacterial effect of association of Callicarpa nudiflora and Vancomycin Hydrochloride towards rat model of MRSA pneumonia
Preparation and in vitro evaluation of antibacterial peptides from Plutella xylostella poly(lactic-co-glycolic acid) nanoparticles
Three bis-β-carboline alkaloids from Picrasma quassioides and their bioactivities
Chemical constituents from leaves of Ananas comosus and their biological activities
Effect of fermentation time on antibacterial activity of Mirabilitum Praeparatum and screening of its antibacterial active parts
Pharmacological Studies of Polygonum capitatum Buch-Ham ex D Don
A new quinolone alkaloid with antibacterial activity from Lappula echinata
Antibacterial constituents of Senecio cannabifolius（Ⅱ）
In terference test in bacterial endotoxin sdetection of Shenmai Freeze-dried Powder In jection
Detection of Xanthomonas axonopodis pv. phaseoli and Xanthomonas fuscans subsp. fuscans on common bean seeds
Research progress on bacterial wilt of nightshade family
Methythiazol tetrazolium and resazurin assays for detection of antibacterial activities of plant constituents against two bacterial pathogens
Bacterial community structure and diversity in soils of different forest ages and types in Baotianman forest, Henan Province, China.
Application of TLC-bioautography to drug screening
The Characterization of Antagonistic Bacterium A014 and Its Antibacterial Proteins
Bacterial communities in sediments of Lake Xuanwu
Organic aggregate-attached bacterial community composition and dynamics of the shallow hypertrophic freshwater Lake Taihu, revealed by T-RFLP analysis
Research Progress on Regulatory Function of Bacterial Small RNA Resistance to Nutritional Stress
Advances in influence of seawater eutrophication on marine bacteria
Analysis of bacterial diversity in the Songhua River based on nested PCR and DGGE
Effects of cyanobacterial accumulation and snail grazing on the growth of vallisneria natans
Analysis of rhizosphere microbial community structure of weak and strong allelopathic rice varieties under dry paddy field
The bacterial community structures in Xinjiang fault belt spring analyzed by PCR-DGGE
Population dynamics of endophytic bacteria isolated from the roots of infected Cymbidium faberi
Endophytic bacterial diversity in Achnatherum inebrians by culture-independent approach
Differences in Soil Nematode Community Structure between an Evergreen Broad-leaved Forest and a Deciduous Broad-leaved Forest of China
Chemical Constituents of Chinese Agarwood Induced by Artificial Holing
Qualitative and Quantitative Analysis of Diterpenoid Compounds in Sphagneticola trilobata (L.) Pruski
Antibacterial Components from Peels of Clausena lansium (Lour.) Skeels
Antibacterial Activity Components from Elephantopus tomentosus
Phenolic Constituents from the Fruits of Areca catechu and Their Anti-bacterial Activities
STUDY ON KENAF HEMP BACTERIAL WILT DISEASE
Regeneration and Antibacterial Peptide Gene Transformation of Cherry Lealves
Chemical Composition and Antimicrobial Activity of the Volatile and Semi-Volatile Components of Paeonia veitchii Roots
Identification and Antibacterial Characteristic of an Antagonistic Bacterium Strain
Characterization and Gene Fine Mapping of a Rice Dominant Spotted-leaf Mutant
Evaluation of Improvement Effect of Restorer Lines on Pyramiding Genes Resistant to Rice Blast, Bacterial Leaf Blight and Brown Planthopper
A Preliminary Study of Traditional, Wild Medicinal, Edible Plants in Xishuangbanna, Yunnan, China
Proteomics Reveal the Molecular Mechanism of Arabidopsis thaliana on Bacterial Signal N-3-oxo-hexanoyl-homoserine-lactone (OHHL)
Chemical constituents from pericarps of Aquilaria sinensis and their biological activities
Secondary metabolites of Eurotium cristatum from Fu Brick Tea and theirbiological activities
Evaluation on quality change of Isatidis Radix Granule during preparationprocess based on antibacterial potency
Chemical constituents of Dalbergia odorifera
Antibacterial components from artificially induced dragon‘s blood of Dracaena cambodiana
Effects of rotation and intercropping systems on yield, quality of flue-cured tobacco and soil nutrients
Molecular detection of Pseudomonas syringae pv. actinidiae on bacterial canker of kiwifruit
A new bacterial stem and root rot disease of sweetpotato in Guangdong, China
biological control| tomato bacterial wilt| Bacillus spp| antagonistic activity|
The possible mechanisms underlying improvement of soil auxin content by bacterial-feeding nematodes in a gnotobiotic microcosm experiment
Evaluation of bacterial diversity under different herb vegetation types in the hydro-fluctuation zone of the Three Gorges Reservoir in China
Analysis of the characteristics of rhizosphere bacterial diversity from plants with different water level gradients based on T-RFLP
Influence of reclaimed water on the bacterial community structure of sediment from an urban river
Bacterial community structure and composition in Lake Poyang: a case study in the Songmenshan Region, China
Overcompensation and competitive effects of Microcystis aeruginosa and Scenedesmus obliquus after low temperature and light stresses
Spatiotemporal dynamics of bacterial abundance and related environmental parameters in Lake Bosten
The bacterial community changes after papermaking wastewater treatment with constructed wetlands
Lead- and cadmium-resistant bacterial strain JB11 enhances lead and cadmium uptake in the phytoremediation of soils
GC/MC Analysis of Volatile Oil of Perrilla frutenscens L. and Evaluation of Its Inhibiting Ability to Bacteria