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Effects of intercropping on soil microbial communities after long-term potato monoculture Characteristics of microbial community structure in rhizosphere soil of Haloxylon ammodendron Effect of quinclorac on soil microbial community structure under culture conditions Reliability Study on the Genus Bacillus Species Based on Fatty Acid Identification Analysis of fatty acid composition and antioxidation research of seed kernel oil of Pinus armandi STUDIES ON EFFECT OF ECOLOGICAL FACTORS ON QUALITY IN CAMELLIA Analys of Fatty Acids of Seed Oil of Microula Sikkimensis Hemsl in Tianzhu by GC/MS A Study on Fatty Acids of Corn Kernels in China Effects of Fertilizer Dressing on Biochemical Qualites in Quality Rape(B.napus L.) Properties Analysis of Lucilia sericata Larva Fat Phospholipid fatty acid analysis of microbial community structure under different land use patterns in soil ecosystems of Leymus chinensis steppes Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda Studies on Chemical Constituents of Emilia sonchifolia L. DC. Studies on Fatty Acid Composition in the Oil of Momordica cochinchinensis Analysis on fatty acids in seeds of Ribes qingzangense Analysis of fatty acids insitodiplosis Mosellana (Gehin) by gas chromatograph Study on the ethylenerelease and the membrantlipid peroxida-tion in the different development stage of lilium flower STUDY ON THE CHEMICAL COMPONENTS AND SIBSHIPOF AFRICAN WATERMELON GERMPLASM Studies on the Distribution of Fatty Acids in the Oils of the Family Lauraceae Effects of three planting patterns on soil microbial community composition Effects of cadmium stress on fatty acid composition and lipid peroxidation of Malus hupehensis. Comparison of seed oil physicochemical characteristics among three cultivars of Jatropha curcas L . Characteristics of microbial community structure in Luzhou-flavor fermentation pits. Identification of trophic relationships between marine algae and the copepod Calanus sinicus in a fatty acid approach Chemical Constituents from the Macroalga Gracilaria lemaneiformis Effects of Phomopsis longanae Chi Infection on Lipoxygenas Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Physiological and Biochemical Response of Tonoplast Vesicles Isolated from Broussonetia papyrifera to NaCl Stress Research Progress of Fatty Acid in Silage Optimum Combination of Plant Wax Compositions As Markers in the Composition Estimation of Dietary Plant Species of Desert Steppe in Inner Mongolia Genetic Variation of Fatty Acid Components in Arachis Species and development of Interspecific Hybrids with High Oleic and Low Palmitic Acids QTL Mapping for Fat and Fatty Acid Composition Contents in Soybean Research progress in anti-cardiovascular and cerebrovascular disease activity of Citri Reticulatae Pericarpium GC-MS analysis on volatile oil extracted from different parts of Origanum vulgare growing in Hubei province Studies on Fatty Oils in Yolk Oil Processed by Different Methods Comparative Studies on the Faity Acids Contained in four Species of Medicinal Plants from Family Euphorbiaceae and Their Endophytic Fungi Effect of diffusion of urea patch on microbial communities in soil Effects of Low Temperature on Lipid Peroxidation and Fatty Acid Composition of Flag Leaf in Rice(Oryza sativa L.) Effects of Pretreated with Glycinebetaine on the Fatty Acid Composition and Function of Wheat Thylakoid Membrane under Salt Stress QTL Identification for Fatty Acid Content in Rapeseed (Brassica napus L.) Comparison of three derivatization methods for the determination of fatty acid profiles in cell membranes for bluegrass(Poa pratensis) Microbial community diversity in the rhizosphere of wetland plants examined by phospholipid fatty acid and polymerase chain reaction denaturing gradient gel electrophoresis Effects of fungal endophyte infection on soil properties and microbial communities in the host grass habitat Effects of understory removal on soil respiration and microbial community composition structure in a Chinese fir plantation Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Effects of Fatty Acids on Lipid Composition and Function of Tonoplast Vesicles in Barley Seedlings Under Salt Stress Effects of reclamation on tidal flat and land use on soil microbial community Effects of afforestation on soil microbial community structure in the arid valley of Minjiang River Composition of fatty acids from suspended particulate matter in southern South China Sea The composition and change of particulate fatty acids during a diatom bloom in Jiaozhou Bay, China Effects of different fertilization treatments on reclaimed soil microbial community structure in core-mining subsidence area Effect of light intensity on the total lipid contents and fatty acid composition in 4 strains of marine green algae The effect of acarbose addition on rumen and hindgut fermentation in dairy cows fed high-concentrate diets Heat Stress Effects on Osmotic Potential ， Membrane Fatty Acid Composition and Lipid Peroxidation Content of Two Kentucky Bluegrass Cultivars Differing in Drought Tolerance Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Impact of Simulated Acid Rain on Permeability and Fatty Acid Composition inLeaves of Papaya Seedlings Effects of long-term fertilization on soil microbial community structure and aggregate composition in yellow clayey paddy field Analysis of fatty composition from different parts of Ganoderma lucidum Chemical constituents of Lepidium meyenii Effect　of　Different　Processing　Conditions　on　Content　of　Myrisiticin,Volatile　Oil　and Fatty　Lipid　in　Semen　Myristicae Weight-reduction and fat-decrea seeffects in rats of extractsfrom five kinds of Chinese herbs Study on chemical constituents of Aquilegia oxysepala STUDIES ON THE CHEMICAL COMPONENTS IN FRUITS OF H. RHAMNOIDES OIL SYNTHESIS OF SEEDS OF TUNG TREE (ALEURITES FORDII) AND ITS DIFFERENCES AMONG VARIETIES Therapeutical effect of Jiuwei Gantai Capsule on nonalcoholic fatty liver disease of rats induced by high fat diet Analysis of Embryo, Cytoplasmic and Maternal Effects on Fatty Acid Components in Soybean（G. max Merill） Analysis of Up and Down Regulation Genes and Relative Pathway during Cotton Fiber Elongation Quantitative Trait Loci of Major Fatty Acid Components in Soybean Study on accumulating rule of primary fatty acids and proteins in flax seeds Polyunsaturated fatty acid separation from the seed kernel oil of Pinus armandi via urea clathration Systematic Metabolic Engineering of ω-7 Fatty Acids in Plants Effect of conservation tillage on microbial community in Chinese Mollisol Microbial community diversity in tea root zone soils at different elevations cDNA Cloning and Yeast Expression of Acyl-CoA Synthetase of Chlamydomonas reinhardtii Cloning and Tissue Expression of Full-length cDNA in Gene Encoding Δ6-desaturase Fatty Acyl of Portunus trituberculatus Cloning and Expression Analysis of Full-length cDNA Sequence of a Low Temperature Resistant Candidate Gene △ 6FAD in Trachinotus ovatus The Comparsion of Bacillus Species Classification Based on Fatty Acid and 16S rRNA Gene The Influence Factors of Determination of Haematobacter sp. Cellular Fatty Acids Research Advance in Fatty Acid Desaturase Genes Research Advance on Lipoxygenase Application in the Agri-food