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CHANGES OF FATTY ACID AND AMINO ACID COMPONENTS DURING THE FIRST YEAR BOLTING OF SUGAR BEET (Beet vulgaris. L.) Escherichia coli ACETYL-CoA CARBOXYLASE (ACCase) accD SUBUNIT GENE EXPRESSION VECTOR CONSTRUCTION AND GENETIC TRANSFORMATION EFFECT OF ELECTRON BEAM IRRADIATION ON NUTRITIONAL INGREDIENT OF Tegilarca granosa MEAT Variation Analysis on Kernel Oil Content and Its Fatty Acid Composition in 31 Superior Amygdalus pedunculata Individuals from Mu Us Desert Effect of Nitrogen Deposition on Soil Microbial Community Structure Determined with the PLFA Method Studies on the Blossom Physiology in the Different Development Stage ofPeony and Chinese Peony Flower Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Adaptation to Extremely High Temperature in an Alpine Environment: Systemic Thermotolerance in Arabis paniculata Analysis of fatty acid elongation metabolism pathways based on the transcriptome in tung oil tree’s seeds Clinical study of treatment nonalcoholic fatty liver with Qianggan capsule Study on the encapsulation technique of high purity γ-linolenic acid, part 1 ——saponification reaction and saponification value Preparation of Polyclonal Antibody against Ericerus pela FAR1 Peptide Isolation of Ethyl Acetate Extract from Periplaneta americana and Its Antimicrobial Activity Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations The Regular ity of Fa tty Ac id Componen t and Contents Changes in theSeed KernelO il of Xan thoce ras sorbifolia in Different Areas The effects of three root exudated fatty acids on peanut (Arachis hypogaea L.) growth and soil enzymes activities Effects of land-use change from paddy field to orchard farm on soil property shift processes and their characteristics Fall and Early Winter Changes in Root Fatty Acid Composition and Membrane Fluidity of Three Perennial Alpine Grasses Relationship Between H+-ATPase Activity and Fluidity of Tonoplast in Barley Roots Under NaCl Stress Effects of different cultivation patterns on microorganism of soil rhizosphere in sugarcane fields Effects of flax seed on beef quality and fatty acids in fattening cattle Osmopriming-Regulated Changes of Plasma Membrane Composition and Function were Inhibited by Phenylarsine Oxide in Soybean Seeds Co-expression Analysis Identifies CRC and AP1 the Regulator of Arabidopsis Fatty Acid Biosynthesis Influences of High Temperature and Low Humidity on the Fatty Acid Compositions of Membane Lipids in Wheat Composition of Phospholipids and Fatty Acids cf Mitochondria of Chilling-Sensitive and Chilling-Tolerant Corns Spatial variation of microbial properties in a creosote-contaminated soil Effects of culture condition on fatty acids in Pseudomonas sp GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa GC-MS Analysis of Fatty Acids of Seed Oils from Jatropha Curcas at Ripening and Storage Stages Analysis of Fatty Acids in Raphanus Seeds by GC-MS Effect of different fertilization strategies on structure and activity of microbial community in tea orchard soils Study on the Cold Resistance of Populus deltoides Clones in Gene-library A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS Determ ination of fatty acids in Fructus Bruceae oil by precolumn derivation HPLC Photosynthesis in LeFAD7 Transgenic Tomato Plants under Drought Stress Experimental study on treating hyperlipidemic fatty liver with Taizhi’an capsule Microbial community structure of the alpine meadow under different grazing styles in Naqu prefecture of Tibet.  Effects of biochar on CO₂ and N₂O emissions and microbial properties of tea garden soils. Soil microbial community structure of monoculture and mixed plantation stands of native tree species in south subtropical China. Effects of different tillage methods on phospholipid fatty acids and enzyme activities in calcareous cinnamon soil. Effects of colistin sulfate residue on  soil microbial community structure. Determining the Main Organic Compounds in Ammodendron bifolium Seeds Seed Development, Lipid Accumulation and Its Relationship with Carbohydrates and Protein in Xanthoceras sorbifolia Bunge Effect of supplemental saturated fatty acids on blood CO₂, ions concentration and
cation-anion balance of mid-lactating dairy cows during heat stress Effects of plant solid powder and ethanol extract of Impatiens balsamina on microbial metabolic parameters during in vitro rumen fermentation Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita Study on correlation of glucagons, type 2 diabetes and impaired glucose regulation Analysis of Fatty Acids in the Seeds of Sterculia lychnophora by GC-MS STUDIES ON THE FATTY ACIDS COMPOSITION OF THE CITRUS CELL MEMBRANE AND ITS RELATIONSHIP WITH THE COLD RESISTANCE Taxonomic Study on a Taxol Producing Fungus Isolated from Bark of Taxus chinensis var.mairei Studies on the Liposoluble Components of Common Fenugreek Seed (Trigonella foenum-graecum) Effect of Cold-Hardening on Thylakoid Membrane Lipids and Proteins of Spring Wheat and Winter Wheat Structural Determination of Fatty Acid Components in the Seed Oils of Five Species of Euphorbiaceae A Study on the Main Fatty Acids and Triglyceride Composition of Kernel Oil of Iodes vitiginea Studies on the Amino Acid Protein and Fatty Acid Composition of Suaed heteroptera A Comparative Study on the Triglycerides Composition in Olive Oil and Tea Oil The diversity of phospholipid fatty acid (PLFA) biomarker for the microbial community in soil Effect of different fertilizaiton on microbial community in an arable mollisol CONCENTRATION OF VITAMIN E FROM RAPESEED OIL DEODORIZER DISTILLATE BY MOLECULAR DISTILLATION Influence of different nutrition levels on the digestion metabolism and beef quality of Holstein culling cows Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat Effects of Different Casing Soil on Mycelium Biomass and Yield of Agaricus bisporus Heat Stress Effects on Osmotic Potential ， Membrane Fatty Acid Composition and Lipid Peroxidation Content of Two Kentucky Bluegrass Cultivars Differing in Drought Tolerance Analysis on Microbial Diversity in the Rhizosphere of Nanfeng Tangerine of Different Tree-age Hypolipidemic function with liver protection of extracts from Dipsacus asper on nonalcoholic fatty liver disease in mice and its activie fractions Hypolipidemic function with liver protection of extracts from Dipsacus asper on nonalcoholic fatty liver disease in mice and its activie fractions The relationship of fatty acid composition and resistance of Artemisia sphaerocephala seedlings under water stress A study on fatty acid components of twenty-eight forages Optimization of supercritical CO₂ extraction of Plantaginis Semen oil by response surface methodology and studies on its antioxidant activity Effect of suet oil on formation of self-assembled micelles of flavonoids in Epimedium Intervention effect and mechanism of compound Ginkgo biloba preparations on nonalcoholic fatty liver Analysis of Fatty Acid Compositions in Zanthoxylum armatum DC. Oil With Different Extraction Methods Flavor Substances and Lipid Composition in Oyster Juice Analysis of Mass Spectrometry Characteristics of Multi-branched Saturated Fatty Acids and Contents in Marine Animals The Current Status and Analysis on Standards of Trans Fatty Acid in Food at Home and Abroad Determination of the Fatty Acids in Ribes himalense Roles of phospholipase A2 in induction of reactive oxygen species production in Taxus chinensis cells culture