The study for predator-prey system with Allee effect exist on prey and apositic reaction exist on predator
MAIN AGRONOMIC TRAITS OF HIGH PRESSURE INDUCED RICE MUTANT LINES
Study on the extraction method of ginseng saponin Re
Definition of redundancy and the ecological mechanism of its occurrence
Selecting strategy at generations for improving stability, adaptability of wheat variety
Responses of Growth and Physiology Metabolism of Ophiopogon japonicus to NaCl Stress
Study on Soil Aggregate Stability and Soil Erodibility in the Grassland Vegetation of the Loess Plateau Region
In Vitro Functional Testing of High Molecular Glutenin Subunits in Wheat
Effects of Irrigation on Yield and Protein Content of Grains and Their Stability in Strong-Gluten Wheat
Grain Quality Traits Stability of High Oil Corn Hybrids and High Oil Xenia
Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions
Study on self-microemulsifying drug delivery system of total glycosides in Paeoniae Radix Rubra
Preparation and study in vitro of 20 (S)-protopanaxadiol pharmacosomes
Research on stability of melittin in different solvent systems
The structure and diversity of insect community in Taihu Wetland
Study on soil aggregates stability of mulberry ridge in Rocky Desertification based on Le Bissonnais method
Panax notoginseng saponin liposomes:Characterization of pharmaceutics and pharmacokinetics on pulmonary instillation in rats
Primary studies on synthes is of HUP-LA and its characteristics
Effect of 2-hydroxypropyl-β-cyclodextrin on solubility and stability of garlic oil
Preparation and physicochemical characteristics of berberine hydrochloric nanoemulsion
Pharmaceutical research progress of rhynchophylla based on chemical stability
Stability study in biological samples and metabolites analysis of astragaloside Ⅳ in rat intestinal bacteria in vitro
Research progress of adverse reactions of traditional Chinese medicine injections
Discussing of influence mechanism of Chinese herbal monomer on physical stability of cream
Stability analysis of reference gene based on real-time PCR in Artemisia annua under cadmium treatment
Effects on Genome Constitution and Novel Cell Wall Formation Caused by the Addition of 5RS Rye Chromosome to Common Wheat
The stability Analysis and Energy flow Through Leymus chinensis population
The Effect of Urea on the Activity and Stability of Metallocluster of the MoFe Protein of Nitrogenase from Azotobacter vinelandii
Structure dynamics of insect communities in typical artificial and primeval forests during restoring stages in Xiaoxing’an Mountain, Northeast China.
Effects of interaction of genotypes with environments on major latently fragrant substances of fluecured tobacco in Baoshan of Yunnan, Southwest China.
Stability and organic carbon characteristics of soil aggregates under different ecosystems in karst canyon region.
Mechanism, hypothesis and evidence of herbivorous insect-host interactions in forest ecosystem
Difference and Stability Analysis of Glume-opening Angle in Doubled Haploid Population of Barley (Hordeum vulgare L.)
Study on In itia l Identif ica tion and Stability of Natural Pigmentof C itrus changshan-huyou
小麦耐盐细胞系耐盐性分析
STUDIES ON THE STABILITY OF NOPALXOCHIA ACKERMANNII PURPLE PIGMENT
Conservation of in Vitro Shoots of Persimmon and Date Plum by SlowGrowth and Genetic Stability of Recovered Plantlets
Interaction of Genotypes with Environments for Three Quality Traits of Rice in Cold Region by AMMI Model
Study on effect of different extracts in Curcuma long on stability of curcumin
Analysis on genetic stability in different development stages of Dendrobium huoshanense by RAPD
Preparation of liposomes containing extracts of Tripterygium wilfordii and evaluation of its stability
Study on stability of baicalin and baicalein in mouse plasma by HPLC ECD
Chemical stability of Salvia miltirrhiza hairy root
Study on natural borneol and synthetic borneol affecting mucosal permeability of gardenia extract
ECOSYSTEM STABILITY AND ITS ANALYSING MODEL
Genotype, Environment and Their Interactive Effects on Main Traits of Sugarcane Varieties
The Component and Stability of Anthocyanidins in Petals of Freesia refracta Cultivars
Effects of N addition on soil organic carbon components in an alpine meadow on the eastern Qinghai-Tibetan Plateau
Experiment on Stability of Total Flavones in Guanshu Tablet
Effect of stability and dissolution of realgar nano-particles using solid dispersion technology
Preparation and evaluation of valerian oil-β-cyclodextrin inclusion complex
Study on preparation process and stability of β-cyclodextrin inclusion compound in volatile oil of Cinnamomum longepaniculatum leaves
MODIFICATION OF WOOD WITH CHEMICAL MODIFYING AGENTS(LM) To IMPROVE DIMENSIONAL STABILITY DECAY RESISTANCE AND FIRE RETARDANCY Ouyang
STUDY ON SELECTION OF ALNUS CREMASTOGYNE PROVENANCE /FAMILY——ANALYSIS OF GROWTH ADAPTATION AND GENETIC STABILITY
Research Progress on Expression Vector Stability in E. coli System
Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell
Stability Analysis of Reference Genes for Larch Gene Expression Studies by Quantitative Real-Time PCR
STUDIES ON THE STANDARD MATERIALS OF SOIL——THE COLLECTION, PREPARATION AND TEST OF HOMOGENEITY AND STABILITY OF SAMPLES
Compositional Dynamics of Plant Functional Groups and Their Effects on Stability of Community ANPP During 17 yr of Mowing Succession on Leymus chinensis Steppe of Inner Mongolia, China
β-diversity of grassland communities along gradient of grazing disturbance
The Studies on Stability of Glycerin Entrapment SOD from Mungbean( Phaseolus radiatus L.) Seeds
Leaf Fluctuating Asymmetry in Response to Air Pollution and Indicator Function
Effects of molasses and acetic acid on fermentation and aerobic stability of total mixed ration silage in Tibet
Fermentation and aerobic stability of mixed ration forages in Tibet
Effect of substituting hulless barley straw for tall fescue on early fermentation quality and aerobic stability of mixed-ration silage in Tibet
Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe
Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat
Effects of Ultrasonic Wave on Water Condition and Membrane Stability of Cut Nymphaea caerulea Flower during Wet Storage
Yield Stability and Testing-Site Representativeness in National Regional Trials for Oat Varieties Based on GGE-Biplot Analysis
Stability and Importance of Morphological Characteristics in Example Varieties Based on DUS Test
Importance of Epistasis as the Genetic Basis of Sterility Instability for Photoperiod-sensitive Genic Male Sterile Rice
Selection of Cold Tolerant Somaclonal Variant from Citrus sinensis cv. Jincheng and Genetic Stability Evaluation of Its Cold Tolerance
Quality evaluation of Eriobotryae Folium collected during different harvest and study on its stability
Stability of gambogic acid
Analysis of Yield and Quality Traits in Sugarcane Varieties (Lines) with GGE-Biplot
Community stability for sprucefir forest at different succession stages in Changbai Mountains, Northeast China.
Soil organic carbon pools and their turnover under two different types of forest in Xiaoxing’〖KG-*3〗an Mountains, Northeast China.
Effects of plant residues on soil structure
Application of sealing technique in hard gelatin capsule
Effect of soil organic carbon on aggregate stability after vegetativer estoration on severely eroded red soil