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Studies on the Distribution of Fatty Acids in the Oils of the Family Lauraceae Effects of three planting patterns on soil microbial community composition Chemical Constituents of Fruits from Brucea javanica Influence of Silique and Leaf Photosynthesis on Yield and Quality of Seed of Oilseed Rape(Brassica napus L.) after Flowering Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Effects of Adding Different Amount of Rye Grass on Fatty Acid Compositions in Geese Diets Genetic Variation of Fatty Acid Components in Arachis Species and development of Interspecific Hybrids with High Oleic and Low Palmitic Acids QTL Mapping for Fat and Fatty Acid Composition Contents in Soybean EXPLORING AND PREPARING MORE COCOA BUTTER EQUIVALENT FROM VEGETABLE FATS Study on correlation of glucagons, type 2 diabetes and impaired glucose regulation Studies on Fatty Oils in Yolk Oil Processed by Different Methods Comparative Studies on the Faity Acids Contained in four Species of Medicinal Plants from Family Euphorbiaceae and Their Endophytic Fungi Advances in studies on chemical constituents in seeds of Zanthoxylum bungeanum and their biOactivities Chemical constituents of Schefflera venulosa and their antitumor activities Photosynthesis in LeFAD7 Transgenic Tomato Plants under Drought Stress Analysis of Oil Rate and Fatty Acids Content of Idesia palycarpa Fruits from Different Geographical Populations Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province Investigation on Soil Microbial Biomass and Structure in Phyllostachys edulis Plantations with Increasing Cultivation Time Soil microbial community structure under different vegetation restoration patterns in the loess hilly area Mathematical model design of time-effect relationship analysis about the inhibition of four eighteen-cabon fatty acids on toxic Microcystis aeruginosa Microbial diversities of shelter\|forest soils in the extreme arid area A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS Fatty Acids from Ranunculus ternatus Fatty Acids and Waxes in Kernel of Myrica rubra Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. Characterization of Marker-free Transgenic Soybeans with △6-fatty Acid Desaturase Gene Expressing γ-linolenic Acid GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods Studies on the Blossom Physiology in the Different Development Stage ofPeony and Chinese Peony Flower Analysis on fatty acids in seeds of Ribes qingzangense Analysis of fatty acids insitodiplosis Mosellana (Gehin) by gas chromatograph Study on the ethylenerelease and the membrantlipid peroxida-tion in the different development stage of lilium flower STUDY ON THE CHEMICAL COMPONENTS AND SIBSHIPOF AFRICAN WATERMELON GERMPLASM An analysis on fatty acid composition of 13 microalgae Evaluation on Growth and Biochemical Properties of Eight Strains of Marine Microalgae Nannochloris sp. The Biosynthesis and Metabolic Engineering of Very Long-chain Monounsaturated Fatty Acid The Cloning and Gene Expression of Delta 6 Fatty Acid Desaturase of Koi Carp(Cyprinus carpiokoi) A Genetic Analysis of Fatty Acid Content in Recombinant Inbred Lines of Flax The composition and change of particulate fatty acids during a diatom bloom in Jiaozhou Bay, China Effects of different fertilization treatments on reclaimed soil microbial community structure in core-mining subsidence area Effect of light intensity on the total lipid contents and fatty acid composition in 4 strains of marine green algae Progress of research on △12 fatty acid desaturases and their coding genes Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms in vitro Correlation between AhFAD2 Polymorphism and Oleic Acid/ Linoleic Acid (O/L) Ratio in Peanut Seeds QTL Analysis of Fatty acids Contents in Soybean Diversity of Microbial Community of Paddy Soil Types in Double-Rice Cropping System Construction of SSH Library with Different Stages of Seeds Development in Brassica napus L. In silico Mapping and Structure Analysis of Key Enzyme Genesis in Fatty Acid Synthesis of Soybean Analysis of fatty composition from different parts of Ganoderma lucidum Chemical constituents of Lepidium meyenii Studies on chemical constituents from the fruiting bodies of Ganoderma sinense Zhao,Xu et Zhang Studies on the Fatty Acid Composition of Soybean Germplasm Resources in Northeast China Isolation of Chlorophyll Protein Complexes from the Thylakoid Membrane in Nostoc flagelliforme and Their Spectroscopic Characterization Effects of Gradual Drought on the Fatty Acid Composition of Polar Lipids, H+-ATPase and 5′-AMPase Activities in the Plasma Membranes of Two Spring Wheat Leaves Effects of continuous enclosure and fertilization on soil microbial community structure in alpine meadow. Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints. Metabolic Engineering of Seed Oil in Camelina sativa L. Crantz，a New Type of Industrial Oilseed Crop Effects of warming on soil microbial community structure in Changbai Mountain Tundra Chemical Constituents from the Macroalga Gracilaria lemaneiformis Effects of Phomopsis longanae Chi Infection on Lipoxygenas Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Effects of Partial Leaf Area Reduction on Yield and Quality of Camellia oleifera Composition of Fatty Acid in Starch-Surface-Lipid in Chinese Chestnut (Castanea mollissima) Analys of Fatty Acids of Seed Oil of Microula Sikkimensis Hemsl in Tianzhu by GC/MS Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Research of Herba Artemisiae Scoporiae inhibits the hepatic lipotoxicity Extraction, composition analysis and acute toxicity test of seed oil of Gynostemma pentaphyllum Extraction of seed oil and fatty acid analysis from four species in Magnoliaceae The relationship of fatty acid composition and resistance of Artemisia sphaerocephala seedlings under water stress A study on fatty acid components of twenty-eight forages Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Effects of Fatty Acids on Lipid Composition and Function of Tonoplast Vesicles in Barley Seedlings Under Salt Stress Constructing of Sense and Antisense pepc Expression Vector of Jatropha curcas and the Transformation Microbial community structure of the alpine meadow under different grazing styles in Naqu prefecture of Tibet.  Effects of biochar on CO2 and N2O emissions and microbial properties of tea garden soils. Soil microbial community structure of monoculture and mixed plantation stands of native tree species in south subtropical China. Effects of different tillage methods on phospholipid fatty acids and enzyme activities in calcareous cinnamon soil. Effects of colistin sulfate residue on  soil microbial community structure. cDNA Cloning and Yeast Expression of Acyl-CoA Synthetase of Chlamydomonas reinhardtii Cloning and Tissue Expression of Full-length cDNA in Gene Encoding Δ6-desaturase Fatty Acyl of Portunus trituberculatus Cloning and Expression Analysis of Full-length cDNA Sequence of a Low Temperature Resistant Candidate Gene △ 6FAD in Trachinotus ovatus