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fatty acid
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Studies on the Distribution of Fatty Acids in the Oils of the Family Lauraceae
Effects of three planting patterns on soil microbial community composition
Chemical Constituents of Fruits from
Brucea javanica
Influence of Silique and Leaf Photosynthesis on Yield and Quality of Seed of Oilseed Rape(
Brassica napus
L.) after Flowering
Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (
Prunus persica
L.) Fruit
Effects of Adding Different Amount of Rye Grass on Fatty Acid Compositions in Geese Diets
Genetic Variation of Fatty Acid Components in
Arachis
Species and development of Interspecific Hybrids with High Oleic and Low Palmitic Acids
QTL Mapping for Fat and Fatty Acid Composition Contents in Soybean
EXPLORING AND PREPARING MORE COCOA BUTTER EQUIVALENT FROM VEGETABLE FATS
Study on correlation of glucagons, type 2 diabetes and impaired glucose regulation
Studies on Fatty Oils in Yolk Oil Processed by Different Methods
Comparative Studies on the Faity Acids Contained in four Species of Medicinal Plants from Family
Euphorbiaceae
and Their Endophytic Fungi
Advances in studies on chemical constituents in seeds of
Zanthoxylum bungeanum
and their biOactivities
Chemical constituents of Schefflera venulosa and their antitumor activities
Photosynthesis in LeFAD7 Transgenic Tomato Plants under Drought Stress
Analysis of Oil Rate and Fatty Acids Content of
Idesia palycarpa
Fruits from Different Geographical Populations
Analysis of the Oil Content and its Fatty Acid Composition of Fruits for Introduced Olive Cultivars in Sichuan Province
Investigation on Soil Microbial Biomass and Structure in
Phyllostachys edulis
Plantations with Increasing Cultivation Time
Soil microbial community structure under different vegetation restoration patterns in the loess hilly area
Mathematical model design of time-effect relationship analysis about the inhibition of four eighteen-cabon fatty acids on toxic
Microcystis aeruginosa
Microbial diversities of shelter\|forest soils in the extreme arid area
A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS
Fatty Acids from
Ranunculus ternatus
Fatty Acids and Waxes in Kernel of Myrica rubra
Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb.
Characterization of Marker-free Transgenic Soybeans with △
6
-fatty Acid Desaturase Gene Expressing γ-linolenic Acid
GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods
Studies on the Blossom Physiology in the Different Development Stage ofPeony and Chinese Peony Flower
Analysis on fatty acids in seeds of Ribes qingzangense
Analysis of fatty acids insitodiplosis Mosellana (Gehin) by gas chromatograph
Study on the ethylenerelease and the membrantlipid peroxida-tion in the different development stage of lilium flower
STUDY ON THE CHEMICAL COMPONENTS AND SIBSHIPOF AFRICAN WATERMELON GERMPLASM
An analysis on fatty acid composition of 13 microalgae
Evaluation on Growth and Biochemical Properties of Eight Strains of Marine Microalgae
Nannochloris
sp.
The Biosynthesis and Metabolic Engineering of Very Long-chain Monounsaturated Fatty Acid
The Cloning and Gene Expression of Delta 6 Fatty Acid Desaturase of Koi Carp(
Cyprinus carpiokoi
)
A Genetic Analysis of Fatty Acid Content in Recombinant Inbred Lines of Flax
The composition and change of particulate fatty acids during a diatom bloom in Jiaozhou Bay, China
Effects of different fertilization treatments on reclaimed soil microbial community structure in core-mining subsidence area
Effect of light intensity on the total lipid contents and fatty acid composition in 4 strains of marine green algae
Progress of research on △12 fatty acid desaturases and their coding genes
Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms
in vitro
Correlation between
AhFAD2
Polymorphism and Oleic Acid/ Linoleic Acid (O/L) Ratio in Peanut Seeds
QTL Analysis of Fatty acids Contents in Soybean
Diversity of Microbial Community of Paddy Soil Types in Double-Rice Cropping System
Construction of SSH Library with Different Stages of Seeds Development in
Brassica napus
L.
In silico Mapping and Structure Analysis of Key Enzyme Genesis in Fatty Acid Synthesis of Soybean
Analysis of fatty composition from different parts of
Ganoderma lucidum
Chemical constituents of
Lepidium meyenii
Studies on chemical constituents from the fruiting bodies of
Ganoderma sinense
Zhao,Xu et Zhang
Studies on the Fatty Acid Composition of Soybean Germplasm Resources in Northeast China
Isolation of Chlorophyll Protein Complexes from the Thylakoid Membrane in Nostoc flagelliforme and Their Spectroscopic Characterization
Effects of Gradual Drought on the Fatty Acid Composition of Polar Lipids, H+-ATPase and 5′-AMPase Activities in the Plasma Membranes of Two Spring Wheat Leaves
Effects of continuous enclosure and fertilization on soil microbial community structure in alpine meadow.
Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints.
Metabolic Engineering of Seed Oil in
Camelina sativa L. Crantz,a New Type of Industrial Oilseed Crop
Effects of warming on soil microbial community structure in Changbai Mountain Tundra
Chemical Constituents from the Macroalga Gracilaria lemaneiformis
Effects of Phomopsis longanae Chi Infection on Lipoxygenas Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit
Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit
Effects of Partial Leaf Area Reduction on Yield and Quality of
Camellia oleifera
Composition of Fatty Acid in Starch-Surface-Lipid in Chinese Chestnut (
Castanea mollissima
)
Analys of Fatty Acids of Seed Oil of
Microula Sikkimensis
Hemsl in Tianzhu by GC/MS
Analysis on Volatile Components and Fatty Acids in Hypocotyl of
Bruguiera gymnorhiza
Research of Herba Artemisiae Scoporiae inhibits the hepatic lipotoxicity
Extraction, composition analysis and acute toxicity test of seed oil of
Gynostemma pentaphyllum
Extraction of seed oil and fatty acid analysis from four species in Magnoliaceae
The relationship of fatty acid composition and resistance of
Artemisia sphaerocephala
seedlings under water stress
A study on fatty acid components of twenty-eight forages
Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells
Effects of Fatty Acids on Lipid Composition and Function of Tonoplast Vesicles in Barley Seedlings Under Salt Stress
Constructing of Sense and Antisense
pepc
Expression Vector of
Jatropha curcas
and the Transformation
Microbial community structure of the alpine meadow under different grazing styles in Naqu prefecture of Tibet.
Effects of biochar on CO
2
and N
2
O emissions and microbial properties of tea garden soils.
Soil microbial community structure of monoculture and mixed plantation stands of native tree species in south subtropical China.
Effects of different tillage methods on phospholipid fatty acids and enzyme activities in calcareous cinnamon soil.
Effects of colistin sulfate residue on soil microbial community structure.
cDNA Cloning and Yeast Expression of Acyl-CoA Synthetase of
Chlamydomonas reinhardtii
Cloning and Tissue Expression of Full-length cDNA in Gene Encoding Δ6-desaturase Fatty Acyl of
Portunus trituberculatus
Cloning and Expression Analysis of Full-length cDNA Sequence of a Low Temperature Resistant Candidate Gene △ 6FAD in Trachinotus ovatus
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