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Effects of mushroom cultivation on nutritional value and dynamics of goat ruminal degradability of cottonseed hull A New Edible Ornamental Plum Cultivar‘Yipin Danfeng’ Consideration and detection methods of heavy metals in medicinal and edible goods Consideration and detection methods of heavy metals in medicinal and edible goods Research on Ed ible Bamboo Spec ies Preference ofCaptive Giant Panda s in Qinling Research situation of Maillard reaction and its influence on research methods for processing and preparation process of Chinese materia medica Preparation process of lipid-lowering medicines by solid state fermentation of Crataegi Fructus, Alismatis Rhizoma, and Cassiae Semen mixed with monascus A New Gloeostereum incarnatum Cultivar‘Qirou 1’ Effects of under-lying surface characters on the environment of high eficiency cultivation of edible fungus--microflora in atmosphere A New Medicinal and Edible Oil from a Woody Plant——Sambucus williamsii Effect of Paclobutrazol under Different N-Application Rates on Photosynthesis and Starch Accumulation in Edible Sweetpotato Application of rice as Chinese materia medica Allelopathy of Peganum multisectum Maxim Bobr on edible podded pea Effect of Irradiation on Sterilization and Quality of Edible Areca Nut The Hydrolysis of Edible Gelatine and Formaldehyde-Removal Activity of It’s Hydrolysate A New Ornamental and Edible Hemerocallis Cultivar‘Pink Memory’ Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province THE EDIBLE GELATIN IRRADIATION STERILIZATION TECHNOLOGY AND QUALITY CONTROL A New Seedling-edible Chinese Cabbage Hybrid‘Shuangnai’ A New Seedling-edible Chinese Cabbage Hybrid‘Shuangnai’ Research Progress on Biological Characteristic and Applications of Laccase from Edible Fungi Eco-agricultural model of fruit-grass-livestock-edible fungi-biogas in southeast of Fujian Cultivation and utilization of edible wild herbs in Taihang Mountain area Studies on myceliai respiration of several kinds of Edible Fungi Effects of nitrogen forms on nitrate and oxalate accumulation in edible parts of spinach INVESTIGATION ON ORGANISMS′ HABITS OF WILD EDIBLE FUNGI IN FOREST ZONE OF ZHONG TIAN SHAN Characteristics of climate habitats of edible wild fungi in Yunnan Province The Common Edible Insects of Hemiptera and Their Nutritive Value Review on Nutritive Value of Edible Insects Research Progress on QTL Mapping in Edible Fungi New Peach Cultivars‘Hechun’，‘Yongchun’Used for Table and Ornament New Peach Cultivars‘Hechun’，‘Yongchun’Used for Table and Ornament A New Edible Ornamental Nectarine Cultivar‘Huachun’ A New Edible Ornamental Plum Cultivar‘Yipin Danfeng’ Accumulation and translocation properties of dry matter and mineral elements in edible canna (Canna edulis Ker) Background Levels of Heavy Metal Contents and the Evaluation of Quality and Safety in Edible Fungi from Zhejiang Province Effects of eight insecticides on Scatopse sp. and their residue analysis in edible fungi Analysis and Evaluation of Nutritional Components of Floccularia luteovirens in Tibet Plateau DNA Barcoding of Edible Boletes (Boletaceae) from Yunnan, China An Ethnobotanical Study of Traditional Edible Plants Used by Naxi People in Northwest Yunnan, China——A Case Study in Wenhai Village A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture DNA Barcoding of Economically Important Mushrooms: A Case Study on Lethal Amanitas from China The Microbial Communities and Fruiting of Edible Ectomycorrhizal Mushrooms Transgenic Tobacco Expressing a Modified VP6 Gene Protects Mice Against Rotavirus Infection Bioremediation of heavy metal pollution by edible fungi: A review. Effects of potassium fertilization period on photosynthetic characteristics and storage root starch accumulation of edible sweetpotato. The Nutritional Elements Analysis of Bamboo Insect and Review on Its Development and Utilization Value Chemical constituents from medical and edible plants of Rosa roxburghii Brief report on investigation of macro-fungi in Beijing Song mountain nature reserve Community Recovery and Stand Growth after Transforming the Secondary Broadleaved Forest into the Edible Fungi Raw Material Forest Three Edible Odonata Species and Their Nutritive Value Integrative technology of straw-edible fungi industry and management countermeasure for resource recycling utilization Study on Traditional Knowledge of Wild Edible Plants Used by the Mongolians in Xilingol Typical Steppe Area* Effects of water temperature and edible algal density on the population dynamics and sexual reproduction of Moina irrasa. Arsenic speciation in edible plants: A review. Resource Value of Edible Insects and Utilizable Ways The Common Edible Species of Wasps in Yunnanand Their Value as Food Comparison of Antisenile Effects of Seed Oil of Camellia grijsii and Certain Other Oil from Woody Crops on 2BS Cell Culture Nitrogen flows in"crop -edible mushroom"production systems in Hexi Corridor Oasis Irrigation Area Studies on the relationship among the structure store resistance and quality of fruit of pear Detection of Cu, Pb and Zn in Edible Oils Using the Stripping Voltammetry Method based on Signal Denoising and Support Vector Machine Regression Effect of Irradiation Treatment on Sprout Inhibition and Edible Quality of Taro Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan Exploitation and Utilization of Plant Resources of Rubus L.in Jigongshan National Nature Reserve in Xinyang City,Henan Province Relationship between atmospheric temperature and growth characteristics of main edible grapes in South China Optimization of Dosidicus gigas Skin Gelatin-chitosan Edible Films by Response Surface Analysis Records of Four Species Edible Insects in Homoptera and Their Nutritious Elements Analysis Research Progress on QTL Mapping in Edible Fungi A New Edible Ornamental Nectarine Cultivar‘Huachun’ A New Gloeostereum incarnatum Cultivar‘Qirou 1’ The effect of growth promotion and its mechanism on edible fungi by fluorescent Pseudomonas The Research of the Edible Pigment of Inflorescence of Tagetes erecta L. and Its Stability Preliminary Investigation on Ethnic traditional knowledge of vegetable resources in Guizhou Peptides analysis in digested edible bird’s nest by HPLC-MS