cyclodextrin 第1页

Bioavailability comparison between nanometer resveratrol and resveratrol β-cyclodextrin inclusion complex Preparation and process optimization of gambogenic acid inclusion complex of freeze-dried powder injection Preparation and process optimization of gambogenic acid inclusion complex of freeze-dried powder injection Study on preparation technology of β-cyclodextrin inclusion complex of volatile oil in Qudu Qingre Granule Preparation of different osthole cyclodextrin inclusion complex and comparison on their bioavailability Application of Citrus Reticulata Volatile Oil-beta-cyclodextrin Inclusion Complex in Manufacture Practice of Granules Studies on the preparation technology of β-cyclodextrin incl usion compound for chuanxiong volatile oil extracted with CO₂ supercritical fluid Solubilization on cryptotanshinone by hydroxypropyl-β-cyclodextrin and preparation of their inclusion compound The solubilization effect of 2-hydroxypropyl-β-cyclodextrin on paeonolum Study of diffusion of muscone in different inclusion complexes and liposome through rat skin in vitro Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism Preparation and acute toxicity test of Bruceae Fructus oil and β-cyclodextrin polymer inclusion complexes Effects of three kinds of cyclodextrin on in vitro corneal penetration of curcumin Preparation of β-cyclodextrin inclus ion compound in votatile oil from Rhizoma Mentha in Relieving High Fever Suppository for Children Study on physicochemical properties of storax β-cyclodextrin inclusion comolex EFFECT OF CYCLODEXTRIN ON ROOTING IN HYPOCOTYL CUTTINGS OF MUNG BEAN Study on preparation of β-cyclodextrin inclusion complex of volatile oil in Xiongdan Xiaoyan capsules Determination of constant for the inclusion complex of Yinqiao volatile oil with β-cyclodextrin Preparation and evaluation of valerian oil-β-cyclodextrin inclusion complex Study on preparation process and stability of β-cyclodextrin inclusion compound in volatile oil of Cinnamomum longepaniculatum leaves Purification technology of puerarin by agar gel microspheres Preparation of inclusion complex of paeonol and β-cyclodextrin by sealed-control temperature method Preparation of coated tablets of glycyrrhetic acid-HP-β-cyclodextrin
tablets for colon-specific release Studies on inclusion mechanism of 14-deoxyandrographolid-β-cyclodextrin SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS Optimization of inclusion technology for clove oil with β-cyclodextrin polymer microsphere by uniform design Research progress in gastrointestinal transportation of cyclodextrin inclusion complex and its mechanism Optimization of preparation for cyanidenon-?-cyclodextrin inclusion compound by Box-Behnken design and response surface method Preparation of inclusion complex of daidzein and hydropropyl/-β-cyclodextrin Inclusion constant of β-CD and paeonol measured by phase solubility method Comparison on active ingredients in Zhentongling Prescription of different decoctions Effect of hydroxypropyl-β-cyclodextrin on pharmaceutical properties of brucine hydrogel emplastrum Effect of hydroxypropyl-β-cyclodextrin on pharmaceutical properties of brucine hydrogel emplastrum Solubilization of hydropropyl—B_cyclodextrin to paclitaxel and its relative molecular inclusion mechanism Inclusion complex of volatile oil from Lignum Dalbergiae Odoriferae with hydroxypropyl-β-cyclodextrin Studies on Preparation Technology of Flos Magnoliae Essential Oil-β-cyclodextrin Inclusion Complex Optimization of preparation of volatile oil from Houttuynie Herba-β-cyclodextrin inclusion complex by central composite design-response surface method Study on Inclusion and Solubilization of Chlorogenic Acid by Hydropropyl-β-cyclodextrin Preparation and in vitro evaluation of self-assembled beads drug delivery system of berberine hydrochloride Study on preparation of deoxyrhaponti-β-cyclodextrin super-molecular inclusion complex and performance of inclusion complex Stability Examination of the Inclusion Compounds of 8 Chinese Medicinal Volatile Oils with β-Cyclodextrin Preliminary Studies on the Inclusion Compound of Cholate with β-Cyclodextrin Preparation technology of paeonol-β-cyclodextrin inclusion compound Stahility of ligustilide and its β-cyclodextrin inclusion process Optimization on preparation of Ginkgo biloba extract-β-cyclodextrin inclusion complex by central composite design and response surface Inclusion technology of zanthoxylum seed oil by β-cyclodextrin Bioavailability comparison between nanometer resveratrol and resveratrol β-cyclodextrin inclusion complex Theoretical studies on formation of inclusion complexes of phenylpropionic acid derivatives with hydroxypropyl-β-cyclodextrin Effect of 2-hydroxypropyl-β-cyclodextrin on solubility and stability of garlic oil Identification and thermodynamic parameter of ginsenoside Rh₂ with HP-β-CD in aqueous solution Inclusion technology of zanthoxylum seed oil by β-cyclodextrin Preparation and characterization of peppermint oil-β-cyclodextrin polymer microsphere inclusion compound Preparation and characterization of peppermint oil-β-cyclodextrin polymer microsphere inclusion compound Optimization on preparation of Ginkgo biloba extract-β-cyclodextrin inclusion complex by central composite design and response surface Preparation technology of tanshinone sustained-release microcapsules Preparation of curcumine-hydroxypropyl-β-cyclodextrin inclusion complex and its properties Study on preparation technology of β-cyclodextrin inclusion complex of volatile oil in Qudu Qingre Granule Optimization of β-cyclodextrin Production by Recombinant β-cyclodextrin Glycosyltransferase Effect of 1-MCP-β-CD on Vase Quality of Cut Carnation Flowers Preparation process of rutacarpine-hydroxypropyl-β-cyclodextrin inclusion complex Application of β-Cyclodextrin Inclusion Technique in New Dosage Form of Angelica Sinensis Essential Oil A New Method of Enveloping Volatile Oils in Chinese Medicinal Herbs with β-Cyclodextrin Application of β-Cyclodextrin Inclusion Complex in Liushen Pills Inclusion of ginsenoside Rg₃ with hydroxypropyl-β-cyclodextrin Theoretical studies on inclusion complexes of flavonoids with p-cyclodextrin Study on excretion of stilbene glycoside (THSG) and its β-cyclodextrin inclusion Studies on cyclodextrin inclusion complexes of Dragon‘s blood and its tablets preparation Purification of Ginkgo biloba leaf extract and flavone on β-cyclodextrin-Superose 12 pg Optimum packing technology of volatile oil in Rukang Capsule by uniform test Study on the Preparation of Venenum Bufonis β-Cyclodextrin Inclusion Complexes Characterization and in vitro permeation of nasal mucosa evaluation of inclusion complex of cholic acid-hydroxypropyl-β-cyclodextrin Study on smelly odor removal of arthworm and β-cyclodextrin inclusion Preparation technology of tanshinone sustained-release microcapsules Research progress in gastrointestinal transportation of cyclodextrin inclusion complex and its mechanism Study on inclusion process of decomposed volatile oil from Atractylodes macrocephala with hydroxypropyl-β-cyclodextrin Preparation of paeonol-β-cyclodextrin inclusion complex loaded colon specific delivery tablets Studies on the Preparaton of Cinnamon Oil-β-Cyclodextrin Inclusion Complex Studies on the Stability of Borneol-β-Cyclodextrin Inclusion Complex