α 第6页

Anti-inflammatory fraction and chemical constituents of Hosta plantaginea Studies on anti-inflammatory fraction of Hosta plantaginea Chemical constituents from fruits of Vitex negundo Study on antibacterial components in roots of Inula racemosa Protection of astragalus polysaccharide on lipopolysaccharide-induced cardiac myocytes hypertrophy of rats Cloning of alliinase gene from garlic bulb and its expression in Pichia pastoris Chemical constituents from roots of Ficus auriculata Chemical constituents in twigs and leaves of Rhododendron fortunei Chemical constituents from stems of Ficus auriculata Chemical constituents in fruits of Forsythia suspensa Chemical constituents from Xanthii Fructus A new compound from roots and rhizomes of Helleborus thibetanus Protection of Z-ligustilide on human umbilical vein endothelial cells and its mechanism Hypoglycemic effects of aqueous extract from Taraxaci Herba on diabetic rats induced by Streptozotocin and its mechanism Effect of Linggui Zhugan Decoction on TNF-α in myocardial tissue and NF-κB and IL-1β in serum of model rats with chronic heart failure Chemical constituents from Engelhardtia roxburghiana Chemical constituents from whole herb of Lagochilus platyacanthus Chemical constituents from aereal parts of Symplocos chinensis Chemical constituents of Empetrum nigrum var. japonicum Chemical constituents from roots of Sambucus williamsii (I) Chemical constituents from rhizoma of Anemone altaica Studies on chemical constituents from fresh pineneedles of Pinus massoniana Chemical constituents from roots of Schefflera octophylla Chemical constituents from roots of Chloranthus serratus Saponin constituents from roots and rhizomes of Caulophyllum robustum Chemical constituents in ethyl acetate extract from Physalis alkekengi var. franchetii Two new oxylipins from Siegesbeckia pubescens Study on UPLC fingerprint of Alpiniae Oxyphyllae Fructus Effect of D-α-tocopherol polyethylene glycol 1000 succinate on inhibition of MCF-7cell proliferation by baohuoside I Determination of related substances in Diammonium Glycyrrhizinate Enteric Coated Tablet by LC-MS Chemical constituents from rhizomes of Rhodiola wallichiana var. cholaensis and their protective effects on myocardium GC fingerprint of volatile components in Qishen Yiqi Dropping Pills Optimization of solvent-free microwave extraction for Acori Tatarinowii Rhizoma and analysis on volatile components by GC-MS Chemical constituents of Clematoclethra scandens subsp. actinidioides Expression of Bioactive Chicken Alpha Interferon in Transgenic Tobacco Analysis of Embryo and Endosperm Genetic Effects on Diastatic Power and Associated Malting Quality Traits of Malting Barley Differences of Preharvest Sprouting Resistance among Chinese Wheat Cultivars Effect of Grazing Disturbance Gradient on Plant Diversity of Main Grassland Communities in the Songnen Plain of China Studies on The Plant Diversity in Hongsongwa Natural Reserve Influences of Wavelength and Intensity on Carotenoid of Four Lawn Grass Contents of α-farnesene and Conjugated Trienes in Apple Superficial Scaldand Their Relation with Storage Temperature Extraction Method of α-Solanine in Eggplant Fruit Relationship Between（-）-α-terpineol Accumulation and Vvter Expression in Grape Berries Effects of Xijiao Dihuang decoction on the expressions of Bcl-2, caspase-3, TNF-α and IL-6 after acute intracerebral hemorrhage in rats Sequence Variation and Expression Analysis of Dwarf Gene iga-1 in Rice (Oryza sativa L.) Scale change and dependence of plant functional traits in hilly areas of the loess region, Shaanxi Province, China A Single Amino-Acid Substitution at Lysine 40 of an Arabidopsis thalianaα-tubulin Causes Extensive Cell Proliferation and Expansion Defects Cloning and Characterization of L-aspartate-α-decarboxylase from Corynebacterium glutamicum Studies on Chemical Constituents of Impatiens siculi fer Hook.f. Studies　on　Chemical　Composition　of　Fagopyrum　cymosum　(Trev.) Meisn. ROS is not involved in induction of cell death by Ent-11α-hydroxy-15-oxo-kaur-16-en-19-oic-acid in HepG2 cells Determination of quercetin-3-O-α-L-arabinopyranoside in Periploca forrestii by RP-HPLC Efffect of baicalin on antipyresis and influence on cytokine Comparative study on effects of blood enriching on mouse model of blood deficiency syndrome induced by cyclophosphamide of albiflorin, paeoniflorin on levels of GM-CSF, IL-3 and TNF-α Pharmacokinetics and tissue distribution of α-hederin sodium salt in rats Chemical constituents of Dracocephalum heterophyllum and antibacterial activity Chemical constituents of Paederia scandens Antithrombotic components in Dioscorea nipponica Chemical constituents from fruits of Vitex negundo Study on antibacterial components in roots of Inula racemosa Chemical constituents from leaves of Cyclocarya paliurus Chemical constituents from Carpesium triste Study on chemical constituents from Potentilla supina Study on chemical constituents from Potentilla supina Simultaneous determination of seven active components in Liangxue Tongyu Granule by HPLC Influence of various processing technologies on five kinds of boswellic acids in Olibanum Studies on flavonoids from Euonymus alatus Chemical constituents from Actinostemma lobatum (I) A new chromone glycoside from Dryopteris fragrans (II) Chemical constituents from Artemisiae Anomalae Herba Chemical constituents of Bombyx Batryticatus GC-MS fingerprint of in vitro anti-gastric cancer active parts from roots of Uygur medicine Ferula ferulaeoides A new triterpene natural product from stems and leaves of Panax ginseng Curcumin analog exhibited anti-inflammatory activity through inhibiting ERK/JNK and NF-κB signaling pathway Chemical constituents from Spiraea pubescens Chemical constituents from leaves of Ilex chinensis Chemical constituents from Alpinia coriacea 20(R)-Ginsenoside-Rh19, a novel ginsenoside from alkaline hydrolysates of total saponins in stems-leaves of Panax ginseng Isolation and Sequence Analysis of α-gliadin Genes from Dasypyrum breviaristatum