Silage 第1页

Nitrogen-15 labeling and nitrogen transformation in silage maize-cattle manure system Effects of Moisture and Additives on Amaranthus retroflexus Silage Effects of Tannic Acid Additive on the Quality of Kudzu Stem and Leaf Silage Effects of Wilting and Additives on Old World Bluestem Yield of Silage Corn (Zea mays L.) and N Utilization Efficiency As Effected by Slow-Release Nitrogen Effects of Three Additives on the Fermentation Quality of Alfalfa Silage Effects of Organic Acid on the Aerobic Stability of Whole-crop Corn Silage The Research of Mixed Ensiling Perennial Ryegrass (Lolium perenne L.) and Alfalfa (Medicago sativa L.) in Tibet Effects of Additives and Moisture Content on the Quality of Elymus sibiricns L. Silages Research Progress of Round Bale Silage Technology Isolation and Identification of Lactic Acid Bacteria, Analysis of Cultivable Microbial Diversity in Rice Straw Silage Effects of Planting Densities on the Yields and Forage Nutritive Values of Different Corn （Zea mays L.） Varieties Effects of Additives on the Fermentation Quality and Aerobic Stability of Mixed Silages in Tibet Effects of Different Lactic Acid Bacteria Additives on the Silage Quality of the Native Grass Characterization and Identification of High Quality Lactic Acid Bacteria from Hulless Barley Straw Silage The Effects of Wilting and Additives on the Fermentation Quality and Nutritive Value of Oakleaf Goosefoot(Chenopodium glaucum L.) Silage Effects of Adding Propionic Acid on Fermentation Quality and Aerobic Stability of Mixed Silage of Hullessbarley Straw and Perennial Ryegrass in Tibet Effect of replacing alfalfa hay with alfalfa silage on production performance and milk quality in dairy cows Microbial characteristics of Hordeum brevisubulatum silage and screening for lactic acid bacteria with high fermentation performance Effects of molasses addition on the fermentation quality of broccoli residue, rice straw and alfalfa mixed silage Quality analysis on different sweet sorghum silages in Southern Xinjiang compared with a corn silage A study on the associative effect of whole corn silage-peanut vine and Leymus chinensis by rumen fermentation in vitro Effects of different moisture contents and additives on the quality of baled oat silage Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines, distiller’s grains and rice straw Effects of wilting and additives on fermentation quality of alfalfa (Medicago sativa) silage Effect of lactic acid bacteria on corn silage quality and stability after aerobic exposure Screening of cellulose-degrading bacteria and evaluation of silage performance of Pennisetum Effects of mixed silage modes on the fermentation quality and in vitro gas dynamics of a sorghum-sudangrass hybrid (Sorghum bicolor×Sorghum sudanense) Effects of crop growth stage and wilting time on the feeding and fermentation quality of Italian ryegrass (Lolium multiflorum) silage Effects of additives and crop ratio on quality of mixed naked oat (Avena nuda) and alfalfa (Medicago sativa) silage Isolation and identification of low temperature-tolerant lactic acid bacteria from legume silages in Tibet Effects of Different Growth Stages of Three Oat Cultivars on the Nutritive Value of Silage Research Progress of Fatty Acid in Silage Effects of Grass-mixtures Cultivated in Moderate Alkali-Saline Grasslands on Performance of Sheep Effects of Rain and Drying on Leymus chinensis Ensiling The Fermentation Quality of Mixed Silages of Tall Fescue (Festuca arundinacea Schreb.) and Common Vetch (Vicia sativa L.) Effect of Adding Molasses and Lactic Acid Bacteria on the Silage Quality of Smooth Vetch Effect of Additives on Quality of Sorghum-Sudangrass Hybrids Silage Effect of Rain and Additives on Quality of Medicago sativa Silage Preliminary Study on Silage of Elymus sibiricns L. and Phalaris arundinacea L. in Alpine Pastoral Regions of Northwest Sichuan Effects of Additives and Wilt on Crownvetch Silage Isolation and Identification of High-Quality Lactic Acid Bacteria in Hedysarum fruticosum Pall.Silage Studies of Fresh or Wilted Sainfoin Silage with Selected Additives Effects of Different Mixture Sowing on Yield and Quality of Forage Crop Evaluation the Potential of Sweet Sorghum Grown for Silage Crop Discussion on Silage Quality Evaluation Using In Vitro Dry Matter Digestibility Effect of Potassium on Carbohydrate Accumulation in Silage Corn at Different Harvest Dates Effect of Different Additives on Fermentation Quality and in Vitro Digestibility of Ceratoides arborescens(Losinsk.) Tsien et C.G.Ma silages Study on Three Processing Methods of Different Corn Varieties Nutritive Values and Ensiling Characteristics of Six Rice Varieties Effect of Adding Propionic acid and Lactic Acid Bacteria on Fermentation Quality of Italian Ryegrass Silages Effect of Additives on the Quality of Whole-crop Corn Silage Effect of Additives on the Silage Quality of Red Clover Studies on Selection of Valuable Somaclonal Mutants in Silage Maize Effects of Mixed Planting on Yield and Feed Value of Silage Corn Influence of Different Treatments on the Organic Acids of Natural Grass Silage Effect of Formic Acid on Silage Quality of Ensiled Lespedeza bicolor Effects of Different Additives on the Silage Quality of Alfalfa Fibrous Residues Effect of Wrapping Layers on Baled Alfalfa Silage Effects of Adding Nitrogen and Sulfur on the Nutritive Values of Cornstalk Silages Effect of corn flour on the quality of Urtica cannabinasilage Effects of moisture content and lactic acid bacteria additive on the quality of Italian ryegrass silage Effect of additive on fermentation quality of mixed silages of oat (Avena sativa) and common vetch (Vicia sativa) in Tibet An evaluation of mixed-ensiling sunflower straw and whole corn on silage quality Effects of additive and moisture content on fermentation quality of smooth vetch silage Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality Effect of adding coenzyme and lactic acid bacteria on fermentation quality of mixed silages of tall fescue (Festuca arundinacea) and common vetch (Vicia sativa) in tibet The nutrient components and ensilage fermentation quality of sweet corn stalks harvested at different times Effects of moisture content and additives on the quality of Agropyron elongatum silage Effects of biological additives on the quality of water hyacinth and maize straw mixed silage Characteristics of new forage rice and effects of additives on its silage quality The effect of withered Alhagi sparsifolia and rice straw mix-ensiling on silage quality The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling Photosynthetic and Physiological Characteristics of the Populations of Different Types of Silage Maize Effect of sowing date on yield and phytomass allocation of silage maize in Hunshandak Sandy Land Effect of adding lactic acid bacteria and glucose on alfalfa silage quality Effect of adding acetic acid on fermentation quality and aerobic stability of mixed oat and alfalfa silage in Tibet Effect of adding an inoculant and molasses on fermentation quality of mixed silage of hull-lessbarley straw and perennial ryegrass in Tibet Mixed silage of potato pulp and corn straw affects growth performance, ruminant environments and blood biochemical parameters of mutton sheep A study on fermentation quality of mixed silages of hulless barley straw and perennial ryegrass in Tibet