isoflavone 第1页

Isoflavones from Astragalus membranaceus A New Isoflavonoid from Belamcanda chinensis (L.) DC. Isoflavones from vines of Pueraria lobata Isoflavones from vines of Pueraria lobata Studies on chemical constituents of Caragana spinifera HPLC characteristic fingerprint of Moghania philippinensis root Chemical constituents of Crotalaria ferruginea Establishment of A Rapid HPLC Method for Quantifying Isoflavone Components and Its Application in Tofu Processing Study on extraction of total isoflavones from Sophorae Fructus by pressurized solvent Studies on chemical constituents of Hedysarum sikkimense var. rigidum Effects of total isoflavones of Pueraria DC. on bone mineral density and bone strength in ovariectomized rats Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedlings Isoflavone content change research of dwarf mutant soybean Cloning and Expression Analysis of CHS Genes Involved in the Biosynthesis of Flavonoids in Soybean Isoflavonoids from Caragana changduensis and their nitric oxideinhibitory activities Studies on chemical constituents of Astragalus Dahuricus Optimization of processing technology for Psoraleae Fructus by D-optimal response surface methodology with UHPLC Health Efficacy, Biosynthesis of Soybean Isoflavones and Germplasm Discovery, Genetics and Breeding Preparation and quality control of soybean isoflavone dropping pills Isoflavones from vine stem of Millettia dielsiana Molecular Cloning and Characterization of Isoflavone Synthase Gene from Pueraria lobata Effects of Different Culture Conditions on Isoflavones Content in Callus of Alfalfa Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism Chemical constituents in ethyl acetate fraction of Artemisia selengensis A new compound of isoflavanones from fruits of Psoralea corylifolia and its cytotoxicity Studies on Chemical Constituents of Maackia amurensis Rupr. et. Maxim. Effects of seed soaking with soybean isoflavones on soybean seedlings under salt stress Studies on Chemical Constituents of Erythrina arborescens Roxb. Optimizmum quantitation determination of extract from Trifolium pratense Isolation and Identification of the Isoflavones in the Root of Caragana intermedia Kuang Chemical constituents of isoflavones from vine stems of Millettia nitita var. hirsutissima Light Effect on the Tissue Contents and Distribution of Isoflavones in the Developing Seedling of Soybean 1Correlation Analysis between Gene Expression of Isoflavone Synthesis Relative Enzymes and Isoflavone accumulation During the Seed Development in Soybean Protective effect of purariae isoflavone on apoptosis cells of nasal mocosas in ovariectomized rats Effect of soybean isoflavones active-extracts on learning and memory in AD mice Chemical constituents from stem bark of Erythrina variegata Isof lavones from Abrus moll is Study on chemical constituents of Picrasma quassioides Non-alkaloid components from Sophora flavescens Effects of red clover isoflavones on ascites syndrome incidence and antioxidant activity of broiler induced by cold exposure Effect of isoflavone in red clover on the growth and immune functions, and in the antioxidant indices in ovariectomized rats Study on total isoflavones from Fructus Sophorae by subcritical water extraction Effects of soybean isoflavone on growth factors and its receptor on prostatic hyperplasia in rats Chemical Constituents from the Leaves of Dalbergia hainanensis Studies on Chemical Constituents from the Root of Polygonatum kingianum Study of the Methods of Determining the Isoflavones in Herbs of Trifolium pratense Extractive Genetic Effects Analysis of Isoflavone Content in Soybean Seed Absorption mechanism of neobavaisoflavone in Caco-2 cell monolayer mode HPLC-ESI/MS Analysis of Isoflavones from Soy Hypocotyl(Ⅲ) Determination of soybean isoflavones extracted from soybean whey by HPLC Effect of Red Clover Isoflavone on Immune Organs,Igs and Anti-oxidation Activity of Broiler Chicks Differential Expression Analysis of Genes Associated with Isoflavone Synthesis in Soybean (Glycine max) Chemical constituents in flavonoids from root of Glycyrrhiza uralensis Effect of soybean isoflavone on testicular tissue injury induced by lead acetate in mice New 3-nitropropanoyl-D-glucopyranoses in root of Indigofera kirilowii Advances in studies on isoflavones in Trifolium protense and their metabolism Best harvest period and preprocessing method for Trifolium pratense Fingerprints of soybean total isoflavone by HPLC The inoculant potential of plant growth promoting rhizobacteria strains to improve the yield and quality of Trifolium pratense cv. Minshan Effect of isoflavone extract from Cicer arietinum on learning and memory abilities in senile mice induced by D-galactose ISOFLAVONE ACCUMULATION IN WILD SOYBEAN UNDER SALINE CONDITIONS AND ITS ECOLOGICAL SIGNIFICANCE Chemical constituents from pericarps of Aquilaria sinensis and their biological activities Isolation of two benzopyran isoflavones from fruits of Cudrania cochinchinensis and their antitumor activities Study on total isoflavone from Puerariae Radix by subcritical water extraction Study on total isoflavone from Puerariae Radix by subcritical water extraction Isoflavones and flavans from Millettia nitida var. hirsutissima New Isoflavonoid Glycosides from the Rhizomes of Iris leptophylla Lingelsh. Effects of Nitrogen Source and Bacterial Elicitor on Isoflavone Accumulation in Root Cultures of Albizzia kalkora (Roxb.) Prain Effect of red clover total isoflavones on cell proliferation and apoptosis of human breast cancer cell line MCF-7 Determination of daidzein，genistein，formononetin，and biochanin A in Millettla nitida var．hirsutissima extract by RP-HPLC Effect of isoflavone extract from Cicer arietinum on learning and memory abilities in senile mice induced by D-galactose Study on extraction of total isoflavones from Sophorae Fructus by pressurized solvent Chemical constituents in Rhynchosia volubilis Chemical constituents from Ziziphora clinopodioides Research progress on glycosidation modification of genistein Comparison on homoisoflavones extracted from Ophiopogon japonicus in Sichuan and Zhejiang and their anti-oxidative activity Chemical constituents in roots of Flemingia macrophylla Chemical constituents from radix and rhizome of Myrsine stolonifera Isoflavones from flower buds of Rosa rugosa and their cytotoxicity Ecologic Difference of Isoflavones Content in Soybean Seeds in Heilongjiang Province