flavones 第1页

A preliminary study on the distribution pattern of isoflavones in rhizomes of Iris from China and its systematic significance Study on HPLC fingerprints of Senecio scandens and S. scandens Studies on chemical constituents of Hedysarum sikkimense var. rigidum Inhibitory effects of total flavones of Metasequoia glyptostroboides on experimental cardiac hypertrophy and expression of c-Fos protein in ventricle Effects of total flavones from Epimedium L on IL-2 and NK activity in immunodepressant mice Production of puerarin and other isoflavones in cell suspension cultures in leaves of Pueraria lobata seedlings Chemical constituents in Ecdysanthera rosea Inducing effect of total flavones in rhododendra on endothelium-derived hyperpolarizing factor responses in cerebral basilar artery of rats subjected to global cerebral ischemia reperfusion Effect of total flavones of Crataegi Fructus on lipid metabolism and expression of low density lipoprotein receptor in rats with fatty liver induced by complex factors Determination of hyperoside in extract of Hibiscus mutabilis by HPLC Effect of total flavones of Epimedium leptorrhizum on osteoporosis in ovariectomized rats Isoflavones and flavans from Millettia nitida var. hirsutissima Light Effect on the Tissue Contents and Distribution of Isoflavones in the Developing Seedling of Soybean Identification of Chemical Constituents from Polygonum chinense Linn. Isolation of two benzopyran isoflavones from fruits of Cudrania cochinchinensis and their antitumor activities Study on total isoflavone from Puerariae Radix by subcritical water extraction Study on total isoflavone from Puerariae Radix by subcritical water extraction Studies on Chemical Constituents in Buds of Artemisia scoparia Chemical constituents from whole plants of Valeriana hardwickii Determine resource chemical component in ginkgo pollen simultaneously by UPLC-TQ-MS Chemical constituents in Ecdysanthera rosea Effects of alfalfa flavones on growth performance and carcass quality of female Chongren chickens Effects of red clover isoflavones on ascites syndrome incidence and antioxidant activity of broiler induced by cold exposure Chemical constituents of leaves of Panax japonicus var.major Advances in studies on isoflavones in Trifolium protense and their metabolism Best harvest period and preprocessing method for Trifolium pratense Ultrasonic and circulated extraction of total flavones from Polygonum aviculare Extracting technology of total flavones in powder of Fagopyrum tataricum stem and leaf by enzymatic treatment Study on flavonoids in leaves of Apocynum ventum Studies on the flavonoid constituents in herb of Eremosparton songoricum Effect of total flavones isolated from Metasequoia glyptostroboides on platelet aggregation and hemorrheological properties in rats and research of its mechanism Simultaneous determination of flavones and saponins of Rhizoma Anemarrhenae by HPLC-DAD-ELSD Inducing effect of total flavones in rhododendra on endothelium-derived hyperpolarizing factor responses in cerebral basilar artery of rats subjected to global cerebral ischemia reperfusion Effects of Different Culture Conditions on Isoflavones Content in Callus of Alfalfa Changes of proteomic spectra of total flavones of Hippophae rhamnoides on myocardial protection Drug release of sustained-released tablets of total puerariae flavones Study on separation and purification of total flavones from Smilax china by macroporous absorption resin Studies on chemical constituents from Stellaria media Ⅰ Studies on absorption kinetics of puerariae flavones in rats intestine Effects of flavones of buckwheat flower and leaf on insulin resistance and liver PTP1B in type 2 diabetic rats Chemical constituents in Buddleja albiflora Experiment on Stability of Total Flavones in Guanshu Tablet Isoflavones from Astragalus membranaceus Flavones from flowers of Paulownia fortunei Flavones from flowers of Sesamum indicum Studies on chemical constituents from roots of Craibiodendron henryi Preparation and quality control of soybean isoflavone dropping pills Isoflavones from vine stem of Millettia dielsiana Studies on chemical constituents from stems and leaves of Adenanthera pavanina. Standardization of processing method for Pollen Typhae Carbonisatus Comparative study on main components of Chrysanthemum morifolium introduced in Ruicheng in Shanxi Province Effect of red clover total isoflavones on cell proliferation and apoptosis of human breast cancer cell line MCF-7 Effects of seed soaking with soybean isoflavones on soybean seedlings under salt stress Water-Soluble Constituents of Cudrania tricuspidata (Carr.) Bur. Study on extraction of total isoflavones from Sophorae Fructus by pressurized solvent Absorptive characteristic and mechanism of Self-microemulsifying Pellets of Daidai Flavones in small intestines of rats Absorptive characteristic and mechanism of Self-microemulsifying Pellets of Daidai Flavones in small intestines of rats Studies on Flavones of Epimedium brevicorum Maxim. Determination of soybean isoflavones extracted from soybean whey by HPLC Isolation and structural elucidation of flavones from flower of Paulownia tomentosa Determination of daidzein，genistein，formononetin，and biochanin A in Millettla nitida var．hirsutissima extract by RP-HPLC Chemotaxonomic Studies in Ferula of China on the Basis of Flavonoids The Study of Total Flavonoids from Crataegus Pinnatifide Bge with Pressurized Liquid Extraction Influence of Culture Condition on Callus Growth and Flavonoids Biosynthesis of Buckwheat Analysis and quality evaluation on five flavonoids in folium and rhizome of Epimedii Folium Study on total isoflavones from Fructus Sophorae by subcritical water extraction Chemical consitituents from Onychium japonicum Advances in studies on absorption,metabolism,and drug interaction of dihydroflavones in Aurantii Fructus Immaturus Preparation of osmotic pump controlled release tablets of total flavones in Lysimachia clethr oides Protective effects of total flavones of metasequosia on cerebral ischemia-reperfusion injury in rats Study of the Methods of Determining the Isoflavones in Herbs of Trifolium pratense Extractive Effect of soybean isoflavones active-extracts on learning and memory in AD mice Applying grading methods of synthesizing multiple guidelines to optimizing extract technology for Radix Puerariae The Distribution of Bisflavones in Taxaceae Inhibitory effects of total flavones from Chorspondiatis Fructus on collagen synthesis of cardiac fibroblasts induced by Ang II of rats and their mechanism Rules in ¹H-NMR of polymethoxylated flavonoids Isolation of isoorientin and orientin from bamboo leaf flavones using preparative high-performance liquid chromatography Studies on the Quality Standards of Huaijiao Wan Optimum extracting technology of Wikstroemia indica by orthogonal test Effect of active fractions in Erjing Pill on learning dysmnesia of rat with kidney-YIN deficiency and its molecular mechanism